| S. No. | Title and Author (s) | Page No. |
| 1 | Improving Farmer Awareness on Certified vs. Non-Certified Seeds
Masoom Ankit Patel and Soubhagya Behera | 01-03 |
| 2 | Speed Breeding and Its Application in Crop Improvement
Adarsh S Latthe and Anand Kolur | 04-08 |
| 3 | Ornamental Aroids
Adarsh S Latthe and Anand Kolur | 09-13 |
| 4 | Can Organic Agriculture Sustain the Global Population Unpacking Productivity Myths and Ecological Realities
Satyendra Kumar and Dr. Magan Singh | 14-17 |
| 5 | Ideotype Breeding for Crop Improvement
Adarsh S Latthe and Anand Kolur | 18-21 |
| 6 | Photoselective Shadenets
.Adarsh S Latthe and Anand Kolur | 22-25 |
| 7 | Bridging Science and Field: ICAR-NRCB’s Role in Farmers’ Social and Economic Empowerment
Dr.C. Karpagam, Dr. A. Mohanasunndaram, Dr.R. Selvarajan, Dr. P. Ravichamy, S. Harishwar and S. Ajith Kumar | 26-30 |
| 8 | Safeguarding Innovation in Agriculture: Understanding Intellectual Property Rights (IPR)
S. Harishwar and Dr. C. Karpagam | 31-34 |
| 9 | Artificial Intelligence and IoT Technologies Feasibility for Banana Cultivation
S. Harishwar and Dr. C. Karpagam | 35-38 |
| 10 | Gender-Inclusive Extension Services: Bridging the Knowledge Gap for Women Farmers
Battala Sheshagiri and Bethi Lokesh Reddy | 39-42 |
| 11 | Golden Grains: The Biofortified Maize for a Healthier Tomorrow
Sonali Jena | 43-44 |
| 12 | From Wild to Cultivated: Pre-Breeding Strategies for Transferring Novel Traits into Crops
Panja Sai, Pavan Cheerla and Sandhyana Boini | 45-47 |
| 13 | Sow, Grow, and Enrich: How Brown Manuring Transforms Soil Nutrition
Muhilan G, Bagavathi Ammal U, Venkatesan V.G, Kalaiselvi A, Asveth, V, Mohammed Aseemudheen M, Siva Sunder, S and Aaron Kumar V | 48-50 |
| 14 | Seed Biology: Structure, Development and Classification
Yatharth Mishra, Padmini Ganga, Piyusha Singh, Muskan Singh, Ayushi Singh, Javed and Vaishnavi Mishra | 51-52 |
| 15 | Beyond Pests: The Black Soldier Fly as an Eco-Economic Ally
Arpit Kamboj | 53-55 |
| 16 | The Missing Link: Empowering India’s Farmers Beyond Subsidies
Mohamed Aseemudheen M, Esakkimuthu M, Muhilan G, Lirin Sharath B, Siva Sunder S, Manju Prem S, Anitha G and Asveth V | 56-61 |
| 17 | Understanding Gender Analysis in Agricultural Development
Virupakshi Aski, Harsha, C., Varsha, S.C. and Aashita | 62-65 |
| 18 | Vertical and Urban Farming: A Greener Future for Cities
Aleena Jenson and Amal Aloysius | 66-68 |
| 19 | The Role of Pulses in Sustainable Agriculture
Lipsarani Behera | 69-72 |
| 20 | Hybridization and F1 Hybrid Development in Flower Crops
Adarsh S Latthe and Anand Kolur | 73-75 |
| 21 | Cultural Practices in Banana: The Foundation of Productive Plantations
Adarsh S Latthe and Anand Kolur | 76-79 |
| 22 | Chitosan: An Effective Bio-Polymeric Compound in Plant Disease Management
Sanjeet Ojha, Sanjeev Kumar, Sanjay Kharte and Swarna Kurmi | 80-81 |
| 23 | Nutritional, Agricultural and Economic Significance of Chickpea in Global Food Security
Anwesha Mahapatra | 82-84 |
| 24 | Soil Health: Care and Ecological Function
Kuldeep Singh | 85-88 |
| 25 | Ratooning in Okra: A Smart Strategy for Doubling Productivity
Aurobinda Behera, Sunil Kumar Dash, Anita Mohanty, Akash Kumar Parida and Avinash Kumar | 89-91 |
| 26 | Flower Regulation and Year-Round Production of Flowers
Priyanka Mane | 92-94 |
| 27 | Dhaincha: A Sustainable Green Manure Crop for Soil Health and Productivity
Alisha Kumari and Sweeti Kumari | 95-97 |
| 28 | Genetics and Cytoplasmic Basis of Heterosis in Hybrid Rice: A Molecular Insight
Avanji Saini | 98-101 |
| 29 | Pineapple Production Under Low-Cost Protected Conditions: A Sustainable Solution for Small Farmers
Sweta Raj, Achanta Manoj, Sushravya M K and Vasudha Pradhan | 102-106 |
| 30 | Integrated Nutrient and Weed Management in Wheat
Pooja Prakash Mane, Prerna Pramod Hinge, Dr. Beerendra Singh and Dr. Anand Kumar Jain | 107-112 |
| 31 | Incidence of Leaf Miner on Six Generations Studies in Ridge Gourd (Luffa acutangula L. Ruxb.)
L. B. Thulasiram, S. A. Ranpise and S. A. Anarase | 113-114 |
| 32 | Productive Water Use in Rice: Opportunities and Limitation
L Rashyanai Cecilia | 115-119 |
| 33 | Maize Climate Change, Challenges and Adaptations
Ritesh Ranjan Rath | 120-125 |
| 34 | Roof Top Garden/Green Roof
Mane Priyanka | 126-128 |
| 35 | How Agricultural Extension Empowers the Farming Community
S. Harishwar | 129-131 |
| 36 | Farming the Future: How Youth Can Drive India’s Agricultural Revolution
S. Harishwar | 132-134 |
| 37 | Natural Farming: Reviving the Roots of Indian Agriculture
S. Harishwar | 135-137 |
| 38 | Awareness about Sustainable Banana Intercultural Operations among Farmers and Rural Communities
Diksha and Dr. Subuhi Nishad | 138-140 |
| 39 | Revitalizing Agricultural Extension and Advisory Services for Sustainable Farming
Yashwant Singh Rathore and Yashasvi Rathore | 141-143 |
| 40 | The Role of Extension in Modernizing Agricultural Practices
Yashwant Singh Rathore and Yashasvi Rathore | 144-146 |
| 41 | Sustainable Ways to Combat Food Insecurity in Communities
Yashasvi Rathore and Yashwant Singh Rathore | 147-150 |
| 42 | Rainfed vs. Irrigated Agriculture: A Comparative Analysis
Masoom Ankit Patel, Pragnya Rout and Chaitanya Tiwari | 151-153 |
| 43 | A Comprehensive Overview of Coffee Cultivation and Post-Harvest Management in India
Manoj Kumar Sharma, Ashish Kumar and Sunil Kumar Jakhar | 154-157 |
| 44 | Ecological Manipulation: A Pathway to Sustainable and Resilient Pest Management Systems
Deepika Sorahia | 158-161 |
| 45 | Empowering the Backbone: Role of Women in Rural Development and Agriculture
Anup Kumar, Shweta Kumari and Rohan Prasad Gupta | 162-166 |
| 46 | Grassroots to Growth: Women Leading India’s Agri Value Chain
Anup Kumar, Shweta Kumari and Rohan Prasad Gupta | 167-170 |
| 47 | Problems and Prospects of Agricultural Marketing in Jharkhand
Anup Kumar and Shweta Kumari | 171-175 |
| 48 | Strengthening Tribal Nutrition through Biofortified Bajra Cultivation
Anup Kumar and Shweta Kumari | 176-179 |
| 49 | Innovative Marketing and Value Chain Models in Karnataka’s Horticulture Sector
Arepalli Dinesh Kumar and Shashank K | 180-182 |
| 50 | Harnessing the Nutraceutical Power of Vegetables: The Role of Plant Metabolites in Human Health
Arepalli Dinesh Kumar and Shashank K | 183-185 |
| 51 | Reviving Horticulture Through Organic Practices: Pathways to Sustainable and Resilient Crop Production
Arepalli Dinesh Kumar and Shashank K | 186-188 |
| 52 | Major Insect Pest of Mango and Their Management
Rajnish Singh | 189-191 |
| 53 | Kitchen Gardens: A Simple Yet Powerful Tool for Enhancing Nutrition Among SHG Members
Anup Kumar and Shweta Kumari | 192-195 |
| 54 | Carbon Sequestration Potential of Forage Crops in Regenerative Livestock Systems
Satyendra Kumar and Magan Singh | 196-199 |
| 55 | Farmer Producer Organizations: Reshaping Agricultural Extension for Inclusive and Profitable Farming in India
Yaragorla Ramesh, Uggirala Uma Shankar and S.N.V.V. Lakshmi Durga | 200-203 |
| 56 | Integrated Farming Systems: A Sustainable Strategy for Enhancing Livelihoods and Nutritional Security in Rural India
Uggirala Uma Shankar, Yaragorla Ramesh and S.N.V.V. Lakshmi Durga | 204-206 |
| 57 | Promoting Gender-Sensitive Agricultural Extension: Towards Inclusive Rural Development
Uggirala Uma Shankar, Yaragorla Ramesh and S.N.V.V. Lakshmi Durga | 207-209 |
| 58 | Training and Pruning in Roses: Paving Way Towards Rampant Blooms and Augmented Yield
Ananya Mishra and Ashish Kumar Gouda | 210-214 |
| 59 | Genetic Improvement of Pearl Millet in India
P. Hima Bindu, G. Shiva Prasad and K. Sumalini | 215-217 |
| 60 | Genetically Modified Bt-Brinjal
P. Hima Bindu, G. Shiva Prasad and K. Sumalini | 218-221 |
| 61 | Allelopathy: The Hidden Chemical Warfare of Plants
Khanin Pathak | 222-223 |
| 62 | Value Addition of Mangoes: Exploring Opportunities and Economic Benefits
Manish Kumar Pandey and Ajit Kumar | 224-227 |
| 63 | Manual Rice-Wheat Seeder: A Low-Cost Solution for Smallholder Farmers
Manish Kumar Pandey and Ajit Kumar | 228-230 |
| 64 | Cotton Hybrid Breeding
P. Hima Bindu, G. Shiva Prasad and K. Sumalini | 231-233 |
| 65 | Golden Rice
P. Hima Bindu, G. Shiva Prasad and K. Sumalini | 234-238 |
| 66 | Harnessing the Plant Microbiome: A New Frontier in Sustainable Crop Breeding
Yogesh Kashyap, Manisha Kumari and Bhagyasri Majhi | 239-244 |
| 67 | Speed Breeding: Fast-Tracking the Future of Crop Improvement
Yogesh Kashyap, Bhagyasri Majhi and Manisha Kumari | 245-247 |
| 68 | Information at Their Fingertips: The Role, Reach, and Limitations of Mobile-Based Agricultural Extension Services
Dinesh Sou, Swati Dhiman and Diksha | 248-250 |
| 69 | Supply Chain vs. Blockchain Technology in Agriculture: Understanding the Difference and Exploring Future Potential
Yashwant Singh Rathore, Harsh Saharan and Vishal Dadheech | 251-253 |
| 70 | A Beginner’s Guide to AI: Meaning, Classification and Application
Dr. Soumya Kammar | 254-258 |
| 71 | Smart Farming: The Role of Crop Rotation in Vegetable Crop Production
Shreerama T | 259-260 |
| 72 | Pepper: The Back Bone of Spice Industry
Geeta Channal and Akshaya J | 261-263 |
| 73 | Bioprospecting Pomelo Waste for Agricultural, Medicinal and Bioprotective Innovations
Khanin Pathak | 264-265 |
| 74 | Pests of Sapota and Their Management
Dr. Devi. M | 266-269 |
| 75 | Understanding the Distribution, Bionomics, Symptoms of Damage and Management Strategies for Insect and Pest Infestations is Crucial for Effective Cultivation of Grapevine
Dr. Devi. M | 270-274 |
| 76 | Vegetable Varietal Diversification: A Key to Resilient Farming
Aurobinda Behera, Sunil Kumar Dash, Akash Kumar Parida and Avinash Kumar | 275-277 |
| 77 | Curcumin: The Golden Bioactive and Its Extraction Science
Sakshi S. Tule and Ram B. Wagh | 278-280 |
| 78 | Harnessing the Triad of Rhizosphere, Plant Immunity, and Endophytes for Sustainable Soil Disease Suppression
S Sunil, Penkey Yeliya and Kandula Jayakumar | 281-283 |
| 79 | Integrated Disease Management in Agriculture: A Holistic Approach for Sustainable Crop Protection
S Sunil and Prabhas GU | 284-286 |
| 80 | Traditional to Advanced Breeding Strategies for the Development of Seedless Tomatoes
Supratim Sadhu, Plabon Thakur, Devayan Chatterjee and Amitava Mondal | 287-289 |
| 81 | Hybrid Breeding in Vegetable Crops: Unlocking Genetic Potential for a Sustainable Future
Hybrid Breeding in Vegetable Crops: Unlocking Genetic Potential for a Sustainable Future | 290-292 |
| 82 | Hydroponics in Horticulture: A Sustainable Solution for Future Food Security
Hybrid Breeding in Vegetable Crops: Unlocking Genetic Potential for a Sustainable Future | 293-295 |
| 83 | Liberalizing Research in Horticultural Science: Unlocking Innovation through Global Collaboration and Open Systems
Hybrid Breeding in Vegetable Crops: Unlocking Genetic Potential for a Sustainable Future | 296-298 |
| 84 | Medicinal and Aromatic Plants in Asia-Pacific Horticulture: Opportunities and Strategies for Sustainable Development
Avula Manikanth, Bommu Balaraju and Gumma Ashok | 299-302 |
| 85 | Silkworms in Space: The Future of Sericulture Beyond Earth
Nikita Kankanawadi and Sahana S Khavaspur | 303-305 |
| 86 | Molecular Marker-Based Assessment of Genetic Purity in Hybrid Seeds
S. Jigile | 306-308 |
| 87 | Abdominal Appendages in Insects
Dr. M. Devi | 309-312 |
| 88 | Understanding the Distribution, Bionomics, Symptoms of Damage, and Management Strategies for Insect and Non-Insect Pest Infestations is Crucial for Effective Cultivation of Potato
Dr. M. Devi | 313-317 |
| 89 | AI and IoT in Coffee Farming
Sundarmurti Badiger and Karthik M.C. | 318-321 |
| 90 | Nitro Cold Brew and Coffee Innovations
Sundarmurti Badiger and Karthik M.C. | 322-325 |
| 91 | Pisciculture as a Catalyst for Women’s Empowerment: A Success Story of Self-Help Groups and Sustainable Livelihoods in Balipatna Block, Odisha, India
Dr. Sushree Ratnamanjari Senapati | 326-328 |
| 92 | Sustainable Coffee Certification & Carbon-Neutral Practices
Rakesh Naik S. R. and Sundarmurti Badiger | 329-331 |
| 93 | Agroforestry-Based Coffee Cultivation
Rakesh Naik S. R. and Sundarmurti Badiger | 332-334 |
| 94 | Dragon Fruit Cultivation for Small and Marginal Farmers
Dr. Prakash Babanrao Sable, Miss Jingyasha Meher, Chandan Maurya and Mr. Guddu Kumar | 335-342 |
| 95 | The Future of Wheat: Addressing Climate Change and Food Security Challenges
Aditya Satapathy | 343-345 |
| 96 | Natural Farming for Sustainable Agriculture
Luxmi, Sumit Deswal and Vikash Hooda | 346-347 |
| 97 | Organic Farming for Sustainable Agriculture
Luxmi, Sumit Deswal and Vikash Hooda | 348-349 |
| 98 | Turmeric: The Golden Spice for Culinary, Nutritional and Medicinal Use
Luxmi, Sumit Deswal and Vikash Hooda | 350-351 |
| 99 | Potato Processing: Global and Indian Perspective
Luxmi, Sumit Deswal and Vikash Hooda | 352-354 |
| 100 | Pathways to Net Zero: Sustainable Agriculture and Land Use Practices for Climate Resilience
Jayashree Dey Sarkar and Amrita Kumar Sarkar | 355-361 |
| 101 | Artificial Intelligence and Future of Zoology
Dr. G. Sadaya Kumar, A. Bhargavi and Dr. Chandrashekhar R. Kasar | 362-367 |
| 102 | Nutritious Delights: Exploring Peanut Milk’s Fermented Future
Shivangi Tripathy and Dr. Ritu Prakash Dubey | 368-371 |
| 103 | Cordyceps Gold: Turning Silkworms into Medicinal Wealth
Pavithra M R | 372-376 |
| 104 | Agave and Its Importance
Mamatha Shree, C. M and P. S. Dhananjaya Swamy | 377-377 |
| 105 | From Waste to Wealth: How Upcycling Silk Waste is Shaping a Greener, Smarter Future
Prachi Khilar, Subhashree Sahoo, Kotni Chaitanya, Prathishtha Priya, Kritika Samanta, Swapnalisha Mohapatra, Jyoti Prakash Sahoo, Nandini Sahu | 378-381 |
| 106 | Enhancing Productivity of Pulses in India
Prabhu Prasad Pradhan, Swayanshu Satyapragna Das, Dr. Asim Chandra Dash and Dr. Akshaya Kumar Sethi | 382-384 |
| 107 | Exploring Endophytic Fungi as a Natural Source of Antimicrobials for Plant Protection
Morla Chanukya Ranjit Bhargav Chandra Bose | 385-387 |
| 108 | Toxicological Effect of Pollutants on Physiology and Reproductive Performance in Freshwater Fish
Md Shadab Alam, Soumi Laha, Goodly Samal, Nikita Viswas and H. M. Zankat | 388-391 |
| 109 | Extratropical Cyclones
Priyambada Palai, Ankita Mohanty, Subhrayoti Mahanta and Nibedita Pradhan | 392-395 |
| 110 | Plants by Design: How Synthetic Biology Is Rewriting the Rules of Plant Physiology and Agriculture
K Bharath Chandra, Dodla Mamatha and Yamini Chaudhary | 396-399 |
| 111 | Holding Back the Ripening Clock: How Post-harvest Technology and Plant Physiology Keep Produce Fresher, Longer
K Bharath Chandra, Pavankumar M and Baddigam Kasi Reddy | 400-404 |
| 112 | Speeding up the Plant Science: The Power of High-Throughput Phenotyping
K Bharath Chandra, Manideep Kotipalli and Dara Prasanth | 405-408 |
| 113 | Challenges in Export of Exotic Fruits: Case Studies from India
Sarthak Sthitaprajnya | 409-412 |
| 114 | Reeling Wastewater in Sericulture: A Sustainable Solution for Mulberry and Cocoon Enhancement
Ashrith S | 413-418 |
| 115 | Insect Pests of Tomato: Identification, Nature of Damage and Their Management
Nayana, K. R. Sumit Deswal, Shrilatha, K. A. and Vikash Hooda | 419-424 |
| 116 | Insect Pests of Cucurbits: Identification, Nature of Damage and Their Management
Nayana, K. R. Sumit Deswal, Shrilatha, K. A. and Vikash Hooda | 425-430 |
| 117 | Alternative Protein Sources and Future Crops: The Role of Quinoa and Amaranth
Sukumar Behera | 431-433 |
| 118 | Postharvest at Risk: Navigating Climate Induced Quality Deterioration in Fruits and Vegetables
Pavankumar M, K Bharath Chandra, Harish T, Suneel Subray Hegde and Sumanth M V | 434-437 |
| 119 | Digital Platforms for Enhancing Farmer Advisory Services
Latha R Hosangadi and Sree Leela Yekula | 438-440 |
| 120 | Artificial Intelligence Integration in Agricultural Extension Systems
Latha R Hosangadi and Sree Leela Yekula | 441-444 |
| 121 | Climate-Smart Extension Approaches for Sustainable Farming
Latha R Hosangadi and Sree Leela Yekula | 445-447 |
| 122 | Agrivoltaics in Smallholder Farming: Harvesting Crops and Solar Energy Together
Dharani K, Saravanan S and Priyanka A S | 448-451 |
| 123 | Farming the Fog: Harnessing Atmospheric Water for Agriculture in Arid Regions
Priyanka A S, Saravanan S and Dharani K | 452-455 |
| 124 | Biochar as a Soil Amendment: Enhancing Nutrient Retention and Carbon Sequestration
Ravi Shankar Pandey | 456-459 |
| 125 | Machine Learning for Crop Classification and Yield Prediction Using Satellite Imagery
Ravi Shankar Pandey | 460-463 |
| 126 | Water Use Efficiency in Irrigated Agriculture: Strategies for Sustainable Water Management
Ravi Shankar Pandey | 464-467 |
| 127 | An Overview of Fatty Acids: Functions and Dietary Significance
Dr. Deepali Bajpai | 468-471 |
| 128 | Smart Fruit Production – A Pathway to Modern Horticulture in the 21st Century
Sumanth M V, Pavankumar M, Harish T and Suneel Subray Hegde | 472-476 |
| 129 | Mini Greens: Mighty Nutrition
Annie SL, Akhila Mathew and DR. P. Anitha | 477-480 |
| 130 | Use of Ultrasound in Food Processing
Dr. Ruchi Verma, Dr. Pooja Chak and Dr. Deepali Mudgal | 481-484 |
| 131 | Interrelationship between Nematodes and Root Nodule Bacteria
Dr. Sumana K, Dr. Pallavi Palande and Dr. V. Sreedevi | 485-488 |
| 132 | Sericulture in 21st Century
A. Sivaraman, Dr. D. Prasanna and Dr. Jyoti Dulera | 489-492 |
| 133 | Extension Education for Promoting Organic and Natural Farming
Sree Leela Yekula and Latha R Hosangadi | 493-496 |
| 134 | Capacity Building for Agri-Entrepreneurship through Extension Services
Latha R Hosangadi and Sree Leela Yekula | 497-500 |
| 135 | Therapeutic Floriculture: Emerging Uses of Flowers in Health and Healing
N. Amrutha Pavani and Subhashree Jena | 501-503 |
| 136 | Mushroom: The Delicious Vegan Meat
S. D. Ambhure, Dr. Sumana K and Apurba Das | 504-507 |
| 137 | Pigment Profiling of Flower Crops: A Mini-Review
Aniketkumar Bijewar, Bhakti Baburao Paryekar and Shrikrishna Balaso Narale | 508-511 |
| 138 | Biotech Innovation in Seed Science
Rachana H. S., Komal Bera and Dr. Lenin Kumar Bompalli | 512-515 |
| 139 | Awareness Campaign on Rice Varieties Addressing Diabetes, Cancer and Malnutrition
Karishma, Dr. Subuhi Nishad, Kajal Sahu and Pragya Mahobe | 516-518 |
| 140 | Article on Use of IoT, AI and Drones in Precision Vegetable Farming
Rutu Sadare and Manoj Gowda G | 519-522 |
| 141 | Comparative Analysis of Cereals, Millets and Vegetables in Organic Farming Systems: Agronomic and Economic Perspectives
Ishuadarsh Jha | 523-526 |
| 142 | Millets as Climate Smart Crops
Chidanand Gowda, M. R. Prajwala, B. and Manoj Gowda, G. | 527-530 |
| 143 | Role of Antitranspirants in Dryland Agriculture
K. Sarika and G. Janakiram | 531-532 |
| 144 | Cleaner Cup, Greener Planet: The Rise of Carbon-Neutral Coffee Processing
Pavankumar M., Suneel Subray Hegde, P. Preethi, and S.V. R. Reddy | 533-536 |
| 145 | Laxmi Taru: A Miracle Tree
Akhila Mathew and Annie SL | 537-539 |
| 146 | Intellectual Property Rights (IPR)
Priyanka P, Anjinayya and Sanjana Math | 540-543 |
| 147 | Carbon Dioxide Fixation: The Dark Reactions of Photosynthesis
Priyanka P, Anjinayya and Sanjana Math | 544-548 |
| 148 | Physiological Disorder of Important Fruit Crops
Priyanka P, Anjinayya and Sanjana Math | 549-555 |
| 149 | Feeding the Green by Understanding Plant Nutrient Deficiencies
Priyanka P, Anjinayya and Sanjana Math | 556-559 |
| 150 | Distant Hybridization
Priyanka P, Anjinayya and Sanjana Math | 560-564 |
| 151 | Safety and Toxicology Evaluation of Food Additives
Vathsala V, Athira, Varsha K, Vasantha SV, Brijesh Kumar Yadav and Alka Joshi | 565-572 |
| 152 | Nano Fertilizer: The Fertilizer of the 21st Century
Manoj Gowda G and Rutu Sadare | 573-576 |
| 153 | White Gold from the Ships of Desert
Nikita Kankanawadi, Veenita M K and Kaveri Aramani | 577-579 |
| 154 | Weaving Livelihoods: Women at the Core of Sericulture
Nikita Kankanawadi and Veenita M K | 580-582 |
| 155 | Trait-Specific Breeding in Cotton: The Fibre Quality vs Yield Debate
Shubham | 583-584 |
| 156 | Millet-Based Products: Processing and Current Market Trends in India
Ashutosh Pradhan | 585-590 |
| 157 | Treatment of Sooty Mold-Symptoms and Therapy
Aruna G, Kamaraj D and Deepika V | 591-592 |
| 158 | Biological Weed Control: A Sustainable Approach to Invasive Plant Management
Prajwala B, Chidanand Gowda MR and Shilpa | 593-596 |
| 159 | Aspergillus niger – A Major Post-Harvest Disease of Onion (Allium cepa L.)
Jayalakshmi K, Ram Dutta, Vishal S Guarav, Vinay Kumar, Pranjali V Bhadane, Komal Khandekar, and Srushti S Pisal | 597-598 |
| 160 | One Health: Protecting Animals, Humans and our Planet
Shristi Patel and Manmohan Singh | 599-601 |
| 161 | Importance of Millet Crops and Its Nutritional Value
Sri Subalakhshmi V. K. I. and Manimaran V | 602-604 |
| 162 | Integrated Dairy Farming: Initiative of an Unemployed Youth in a Remote Village of Jammu and Kashmir
Rameez A Dar, Anees A Shah, Syed M Shah, Manzoor A Yatoo, Gowhar G Sheikh, Syed A Haq and Arif A Pandit | 605-606 |
| 163 | From Job Seeker to Job Provider: Story of a Successful Dairy Farmer
Rameez A Dar, Anees A Shah, Syed M Shah, Manzoor A Yatoo, Gowhar G Sheikh, Syed A Haq and Arif A Pandit | 607-608 |
| 164 | Precision Nitrogen: Feeding Plants Exactly What They Need, When They Need It
Andonissamy Daniel G | 609-611 |
| 165 | Desilting and Tank Silt Application in Agriculture
Sajjan G, Nagesh Rathod and Kumar D Lamani | 612-615 |
| 166 | Use of Magnetized Water in Agriculture
Sajjan G, Nagesh Rathod and Kumar D Lamani | 616-618 |
| 167 | Degradation and Movement of Herbicide in Soil and Plants
Sajjan G, Nagesh Rathod and Kumar D Lamani | 619-622 |
| 168 | Enhancing of Crop Productivity through Seed Priming
Sajjan G, Nagesh Rathod and Kumar D Lamani | 623-625 |
| 169 | Applications of Drone Technology in Agriculture
Sajjan G, Nagesh Rathod and Kumar D Lamani | 626-629 |
| 170 | Medicinal Properties of Cucurbits
Vishaka Dhakad and Manoj Kumar Mahla | 630-631 |
| 171 | From Field to Fork: How Crop Breeding Influences Nutrition
Shubham and Neetu | 632-634 |
| 172 | Insect Pests of Honey Bee
Nitika Saini, Harshdeep Singh and Pawan Kumar | 635-638 |
| 173 | Body Condition Scoring as a Management Tool in Dairy Cattle Production
Anees Ahmad Shah, Rameez Ali Dar, Manzoor Ahmad Yatoo, Syed Mohmad Shah, Gowhar Gull Sheikh, Arif Ahmad Pandit & Syed Ansarul Haq | 639-640 |
| 174 | Precision Agriculture: Revolutionizing Vegetable Farm Management
Bhumika Sharma, Ketan and Tamanna Bhagta | 641-643 |
| 175 | The Role of Genetics in Vegetable Crop Improvement
Bhumika Sharma, Tamanna Bhagta and Ketan | 644-645 |
| 176 | Why Healthy Cows Won’t Conceive: Scientists Finally Have an Answer
Arif Pandit, Sofi Imran, Rameez A Dar, Anees A Shah, Manzoor A Yatoo, Gowhar G Sheikh, Syed M Shah and Syed A Haq | 646-647 |
| 177 | Biodiversity Hotspots in India
Dr. C. Agila | 648-649 |
| 178 | The Rise of Protected Cultivation: Greenhouses and Polyhouses Revolutionizing Fruit Production in India
Rohit Yadav, Satyarath Sonkar, Durgesh Kumar Maurya, Dr. Vimal Kumar and Dr. Rizwan Ahmed | 650-652 |
| 179 | Precision Livestock Farming: Optimizing Feed, Breeding, and Welfare with AI
Rohit Yadav, Satyarath Sonkar, Mohit Pal, Durgesh Kumar Maurya and Dr. Rizwan Ahmed | 653-656 |
| 180 | Agricultural Robotics: Revolutionizing Labor-Intensive Tasks in Modern Farming
Karthik R S, Manoj N S, Chandan Yadav, Rohit Yadav and Durgesh Kumar Maurya | 657-660 |
| 181 | Real-Time Crop Monitoring with AI: Detecting Diseases, Pests, and Nutrient Deficiencies Early
Abhay Vedwan, Prateek Singh, Manoj N S, Chaman Kumar and Durgesh Kumar Maurya | 661-663 |
| 182 | The Role of AI in Sustainable Crop Management: From Soil Health to Smart Harvesting
Ragini Verma, Rohit Yadav, Manoj N S, Satyarath Sonkar and Durgesh Kumar Maurya | 664-666 |
| 183 | An Overview of Tea Cultivation Practices and Their Climatic Adaptations
Manoj Kumar Sharma, Ashish Kumar and Sunil Kumar Jakhar | 667-669 |
| 184 | Biostimulants and Bharat’s Bio-Revolution: Decoding the Soil-Genome Dialogue
Achyuta Basak and Sagardeep Sinha | 670-674 |
| 185 | Harnessing Genomic Selection and Artificial Intelligence for Next-Generation
Rudranshu Sandip Khonde and Viji M M | 675-679 |
| 186 | Next-Generation Sequencing: Transforming Genomics and Modern Agriculture
Sruthi T and Viji M M | 680-684 |
| 187 | Non-Spinning Silkworm in Sericulture: A Critical Barrier to Cocoon Production
Pavithra M R and Ashrith S | 685-691 |
| 188 | PGPR and Soil Carbon Cycling
Prashant Gigaulia and Keerti Tantwai | 692-695 |
| 189 | Agroforestry and Artificial Intelligence: A Synergistic Approach for Sustainable Agriculture
Dr. Sameer Daniel | 696-698 |
| 190 | Use of Nanotechnology in Vegetable Production
Shreerama T | 699-700 |
| 191 | Emerging Threat of Thrips in Chilli Cultivation: Identification, Impact, and Management Strategies
Bomma Pavan Kumar, Telu Hajay, Ashfaq Ahmed S, Kammari Harsha Vardhan and Kothapalli Sai Lakshmi Samyuktha | 701-704 |
| 192 | Nanotechnology in Floriculture
Aniketkumar L. Bijewar, Aishwarya Ingole and Bhakti Baburao Paryekar | 705-708 |
| 193 | Indoor Gardening and Urban Landscaping
Aniketkumar L. Bijewar, K. Mohammed Asif Ulla and Shoaib Adnan | 709-711 |
| 194 | Garden Fresh Edible Flower: A Floriculture Delight
Dr. Amita Parmar, H.H. Chaudhary, Shailesh Chaudhary, Krupa Pawar and Pankti Dhruvkumar Bhatia | 712-714 |
| 195 | How Arthropods Boost Soil Fertility?
A. Sivaraman, Dr. V. Sreedevi and Patne Yashwant Babarao | 715-718 |
| 196 | Flower Jewellery: An Insight
Dr. Amita Parmar, Krupa Pawar, Dhuvi Badaresia, H.H.Chaudhary and Bansika Vaghela | 719-721 |
| 197 | Nano-Pesticides and Nano-Fertilizers for Sustainable Agriculture
Dr. Narayan Dattatraya Totewad, Ajay Baldaniya and Dr. Premsagar Nishad | 722-725 |
| 198 | Fish Taxidermy
Malsoor Thirumala, S. Jithender Kumar Naik and K. Vanaja | 726-729 |
| 199 | Opportunities and Challenges in Floriculture Industries
Aishwarya Ingole, Dr. Suganya S. and Shoaib Adnan | 730-733 |
| 200 | Aesthetic and Therapeutic Value of Floriculture
Shilpa and Priyanka Thakur | 734-737 |
| 201 | Exploring the Anti-Diabetic and Anti-Cancer Properties of Carica Papaya L.
Santoshi Shah | 738-742 |
| 202 | Can Conservation Agriculture Save the Climate?
Jayashree Dey Sarkar and Amrita Kumar Sarkar | 743-748 |
| 203 | Chemical Genomics in Agriculture: A Smart Tool for Functional Genomics
Vaishnavi Banka and Vijay M. M. | 749-751 |
| 204 | Development of Designer Flowers and Fruits through Biotechnology: Innovations in Genetic and Metabolic Engineering
Satishkumar Kale, Tishyarakshita Vilas Wankhede, Sampada Sanjay Deshmane, Suman Dhaka and Nikhil Thakur | 752-754 |
| 205 | Genetic Improvement of Vegetable Crops through CRISPR/Cas9 and Other Genome Editing Tools
Krishna Chandra Tiwari, A Pavani Rani, Suman Dhaka, Aniketkumar L. Bijewar and Mili Rani Mandal | 755-758 |
| 206 | Pest of Papaya and Their Management: An Overview
Aditi, M. K. Mahla, Gayatri S R and Devendra Saini | 759-762 |
| 207 | Medicinal Value of Honeybee Products: A Scientific Review
Dr. Nagendra Kumar, Ajay Baldaniya and A. Sivaraman | 763-766 |
| 208 | Greenhouse Innovations in Horticulture
Shilpa, Priyanka Thakur, Rimpika and Ankita Sood | 767-769 |
| 209 | Significance of Honeybee in Crop Pollination
S. Pushpalatha, Ravindra Dohley and Dr. Nagendra Kumar | 770-773 |
| 210 | Organic Farming and Women’s Role in Sustainable Agriculture
Chetna and Dr. Bas Kaur | 774-776 |
| 211 | Diseases of Honey Bee
Nitika Saini, Pawan Kumar and Harshdeep Singh | 777-783 |
| 212 | Revolutionizing the Dairy Sector Using IoT Based Technologies
Anees Ahmad Shah, Rameez Ali Dar, Syed Mohmad Shah, Manzoor Ahmad Yatoo, Gowhar Gull Sheikh, Arif Ahmad Pandit and Syed Ansarul Haq | 784-786 |
| 213 | Integrated Nutrient Management (INM) in Maize for Enhanced Soil Fertility and Yield
Teena and Krishan Kant Gautam | 787-791 |
| 214 | Azoxystrobin (Amistar): A Modern Fungicide for Sustainable Crop Protection
Raj Kumar, Lipa Deb and N. Surmina Devi | 792-794 |
| 215 | Impact of Cocoon Quality and Reeling Parameters on the Quality of Raw Silk
M. Parasuramudu | 795-796 |
| 216 | The Rise of Organic Products: Pathways toward a Healthier and More Sustainable Future
Dr. Nidhi Daroch and Dr. Rishi Kumar | 797-800 |
| 217 | Indiflin: The New-Gen Fungicide Farmers Can Count On
Abhishek B M, Lipa Deb and Kennedy Ningthoujam | 801-803 |
| 218 | Etiology and Mitigation of Iron Deficiency in Indian Agricultural Crops
Sunil | 804-806 |
| 219 | Silkworms at War: The Hidden Role of Silk in World Conflicts
Harish Reddy C | 807-809 |
| 220 | Can Climate Decide Gender? The Curious Case of Silkworms
Harish Reddy C | 810-813 |
| 221 | Advances in Solanaceous Vegetables Research in Himachal Pradesh
Kritika and Vishal Sharma | 814-818 |
| 222 | Strobilurins: Evolution of a New Generation Fungicide
Ajeet Kumar, Lipa Deb and Ajaykumara K.M. | 819-822 |
| 223 | Aerial Yam: The Forgotten Treasure of Indian Farms
Imamsaheb S. J., Shreedhar D and Gopali J. B. | 823-825 |
| 224 | Healing Through Nature
Shraiya Bedi and Ajay Kumar | 826-829 |
| 225 | Types of Mulch Material for Fruit Production
Dr. P. Pedda Nagi Reddy | 830-832 |
| 226 | Influence of Temperature and Humidity on the Growth of Mulberry Silkworm (Bombyx mori L.)
M. Parasuramudu | 833-835 |
| 227 | Biofortified Sweet Potato: Nature’s Answer to Malnutrition
Imamsaheb S. J., Shreedhar D and Gopali J. B. | 836-838 |
| 228 | Energy Budgets and Balance in Conservation Agriculture System
Sudipto Mandal, Jagadish Jena and Subhaprada Dash | 839-842 |
| 229 | Seed Coating Technologies: Applications and Benefits
R.B. Mori, J.B. Patel, J.R. Sondarva and D.B. Kothadiya | 843-847 |
| 230 | Modern Processing of Millets: An Analysis of Nutritional Properties Changes
Sonali Mohapatra and Ankita Mohanty | 848-851 |
| 231 | Cultivation of Aonla Fruit Crop under Eastern Uttar Pradesh
Satyapal Rawat, Atul Yadav, Anuj Kumar and Satyam Maurya | 852-856 |
| 232 | Biofoulers in Cage: A Hazardous Phenomenon in Aquafarming
Anirudh Kumar, Shivendra Kumar, R.K. Brahmchari, M.K. Singh and H.S. Mogalekar | 857-861 |
| 233 | Precision Farming: Information, Technology and Management using in Farm Production
M. Karal Marks | 862-865 |
| 234 | Aeroponics: A Sustainable Soilless Technology for Efficient Vegetable Production
Kritika and Vishal Sharma | 866-869 |
| 235 | Oxathiapiprolin: A Novel Fungicide for Oomycete Disease Management
Sanwar Lal Kumawat, Lipa Deb and L. Sanajaoba Singh | 870-873 |
| 236 | Seed Pelleting: Enhancing Seed Performance and Precision Agriculture
Anjali Kumari Jha, Kumari Punam Sinha, Shruti Sinha and Kumari Kajol | 874-876 |
| 237 | Nutritional Importance of Millets and Scenario of Millets in India
Mamatha Shree, C. M. and P. S. Dhananjaya Swamy | 877-879 |
| 238 | Orchid Cultivation in India: Unlocking a Blooming Opportunity
Chandan Gowda H, Nikhila VA, S S Biswas, Kalaivanan N S, Suman Natta, L C De and S P Das | 880-884 |
| 239 | Using Agricultural Waste for Green Synthesis of Nanoparticles: A Circular Economy Method
Shikshita Jain and Bharat Taindu Jain | 885-886 |
| 240 | From Waste to Wonder: Sustainable Packaging to Extend the Shelf Life of Button Mushrooms
Arushi Sharma, Julie Dogra Bandral, Monika Sood, Neeraj Gupta and Upma Dutta | 887-889 |
| 241 | Food Flavours: From Natural Extracts to Artificial Synthesis
Sejal Rajesh Wattamwar, Anuprita A Joshi and P U Ghatge | 890-899 |
| 242 | The Role of Mobile Technology in Agricultural Extension
Sudhanshu Sekhar Seth and Jeebanjyoti Behera | 900-902 |
| 243 | Aonla – Nature’s Vitamin C Powerhouse
Yazhini SP | 903-907 |
| 244 | Novel Fungicide Cyflufenamid: A Comprehensive Overview
Bhabesh Kumar Behera, Lipa Deb and N. Yaiphabi Chanu | 908-912 |
| 245 | Importance of Zinc in Major Crops: An Indian Perspective
Anand S., Anjali M. C., Manoj Kumar H. S. and Ravikumar D. | 913-916 |
| 246 | Aging Gracefully: The Clinical Role of Nutrition in Elderly Health
Bratati Das, Anuprita A Joshi and Vijaya S Pawar | 917-926 |
| 247 | Sustainable Agriculture: A Study on Farmers’ Perceptions and Practices Regarding Nutrient Management and Limiting Losses
M. Murali Karthik Reddy | 927-930 |
| 248 | CRISPR mediated Gene Editing for Quality Improvement in Food Crops
Rajesh. S, Meenakshisundaram. P and Rajanbabu. V | 931-932 |
| 249 | Microalgae as a Key Source of Omega-3 Poly Unsaturated Fatty Acids (PUFAs)
Rajesh. S, Rajanbabu. V and Santhanakrishnan V.P. | 933-934 |
| 250 | Weaving Excellence: Genetically Modified Silkworms and Quality Silk
Sruti Das, Sushree Sailaxmi Samal, Swagatika Kishan, Adyasha Jena, Akankshya Jena, Jyoti Prakash Sahoo, Swapnalisha Mohapatra, Nandini Sahu | 935-938 |
| 251 | Innovative Multivariate Modelling for Genomic Research
M. Radha, M. Nirmala Devi and S. Vishnu Shankar | 939-941 |
| 252 | Nutrient Management in Cropping Systems: A Way of Agricultural Sustainability
Sarthak Pattanayak and Roman Kumar Mahto | 942-946 |
| 253 | The Multifunctional Role of Amino Acids in Plant Physiology and Crop Productivity
Sanjay Seemawat and Dr. B.G. Chhipa | 947-949 |
| 254 | Lathyrus and Lathyrism: An Overview
Khanin Pathak, Mrinal Choudhury and Britan Rahman | 950-951 |
| 255 | Millets: The Tiny Grains with Giant Benefits
Shokila C, Gomathi R, Hari Haran S, Hariharan C, Hariharan S, Hariprasath. S, Haritha S, Helana A and Hemalatha S | 952-954 |
| 256 | Rainbow Concept in Vegetables
Tamanna Bhagta and Ketan | 955-956 |
| 257 | Sustainable Bee Hotels: Strategies, Evidence, and Best Practices for Solitary Bee Conservation
Dr. V. Mary Floret, R. Gnana Sekar, S. Mothika, R. Niranjana, U. Nivitha and N.K. Swathi | 957-960 |
| 258 | Silk Samagra – An Integrated Scheme for Sericulture Development
Shravanilakshmi V, Tejaswini A S and Sumanraj P N | 961-963 |
| 259 | Strawberries on Shelves: The Rise of Vertical Farming
A Pavithra, Bhyravi B M, Sridhar R and Kavya D V | 964-969 |
| 260 | Effectiveness of Frontline Demonstrations (FLDs) in Enhancing Farmers’ Productivity
Priya Pallavi and Durgesh Kumar Maurya | 970-972 |
| 261 | Challenges in Preserving Quality: Major Causes of Post-Harvest Losses in Horticultural Crops
Catherine Ezung, Shriram Mahadev Mhaske, Shrikant Manikrao Kadam, Durgesh Kumar Maurya and Pulkit | 973-979 |
| 262 | Insect Behaviour Modulation Using Pheromones
Sandeep Salikanti and Dr. Surendra Prasad | 980-983 |
| 263 | Nutritional Value and Health Benefits of Different Vegetables
Raviraj Ravi, Dr. Sumana K. and Karishma D. Wakulkar | 984-987 |
| 264 | Pharmacology of Spider Venom Toxin
Dr. Pankaj W. Chaudhari, Sara Tazeen and Dr. Chandrashekhar R. Kasar | 988-991 |
| 265 | How Extension Empowers Agricultural Communities?
Dr. Neeta Himmatrao Deokate and Dr. P. H. Zala | 992-995 |
| 266 | Exploring the Ethanobotany, Phytochemistry and Pharmacology of Calotropis Procera L.
Dr. Somnath Vishwanath Kirwale | 996-999 |
| 267 | Miniature Orchards: The Art and Joy of Growing Fruit Bonsai
Dr. Bhyravi, B. M. | 1000-1003 |
| 268 | Impact of Various Organic Manures on the Growth and Yield of Eggplant (Brinjal)
Dr. Jagadeeshkanth R.P., Brindha Sree. M, Janaranjani. G, Naveen. S.K, Naveena. B, and Prithivi Venayasa. V | 1004-1005 |
| 269 | Overcoming the Barriers to Recalcitrant Seed Conservation
Anupam Dalapati | 1006-1011 |
| 270 | Extraction and Categories of Honey
Dr. M. Devi and Ms. D. Ruparanjana | 1012-1015 |
| 271 | Value Addition of Honey
Dr. M. Devi and R. Saranya | 1016-1017 |
| 272 | Processing of Honey
Dr. M. Devi and Abirami M | 1018-1021 |
| 273 | How to Identify the Pure Honey?
Dr. M. Devi and Ms. K. Yogalakshmi | 1022-1023 |
| 274 | AI and Robotics in the Food Industry
Mohamed Irfan, Dr. Mounika and Sanitha Fuwad | 1024-1025 |
| 275 | Role of Mechanization in Fishing on Sustainability of Fish Production
Anirudh Kumar, M.K. Singh, R.K. Brahmchari, H.S. Mogalekar and Shivendra Kumar | 1026-1029 |
| 276 | Digital Agriculture: Opportunities and Challenges in India
Dr. Pallabi Phukan and Dr. H.C. Kalita | 1030-1033 |
| 277 | A Extensive Review of Nutriment and Cytotoxicity of Air Potato (Dioscorea bulbifera)
Abdul Rahuman S, Muthulakshmi N, Srinidhi R and Soundarya S | 1034-1036 |
| 278 | Major Insect Pests of Soyabean Crop and Their Management Strategies
Sunil Kumar Mandal and Surendra Prasad | 1037-1040 |
| 279 | Coir Pith Compost-Turning Waste into Green Gold
Gowri S Pradeep | 1041-1042 |
| 280 | Enhancing Awareness about Government Agricultural Schemes among Farmers in Raipur District
Priya Soni and Dr. Subuhi Nishad | 1043-1044 |
| 281 | Watershed Management: Foundations, Practices, and Pathways for Resilient Agriculture
A.V. Memon and N.V. Shah | 1045-1049 |
| 282 | Impact of Climate Change on Crop Production and Food Security
Raushan Kumar | 1050-1052 |
| 283 | Use of Plant Genetic Resources for In Situ and Ex Situ Conservation in Crop Improvement
R. S. Parmar and Sonali B. Chaudhari | 1053-1056 |
| 284 | The Impact of Biochar on Soil Properties
Sonali. B. Chaudhari and R. S. Parmar | 1057-1060 |
| 285 | Role of Targeted Recombination for Rapid Genetic Gains in Crop Improvement
R. S. Parmar and Sonali B. Chaudhari | 1061-1063 |
| 286 | Contribution of Livestock in the Country Economy
Dr. Michelle C. Lallawmkimi, Ajay Baldaniya and Dr. Sunil Adangale | 1064-1067 |
| 287 | Uzi Fly in Mulberry Silkworm Rearing: How Farmers Can Prevent and Control It
Anna Kaushik and Navneet Mondal | 1068-1071 |
