| S. No. | Title and Author (s) | Page No. |
| 1 | The Invisible Aromas: Understanding Headspace Volatiles and Their Uses
Neema M | 01-04 |
| 2 | Oil Palm – The Tree of Plenty: A Green Gold for India’s Future
Neema M | 05-07 |
| 3 | Beyond Oil: Hidden Treasures of the Oil Palm
Neema M | 08-10 |
| 4 | Plant Cells in Action: Inside a Tissue Culture Lab
Neema M | 11-13 |
| 5 | From Lab to Land: How Biotechnology Shapes Modern Farming
Neema M | 14-16 |
| 6 | Women in Agriculture: The Unsung Backbone of Indian Farming
Neema M | 17-20 |
| 7 | Challenges in Dairy Farming: Obstacles to Sustainable Milk Production
Navdeep Nain and and Sonia Mor | 21-23 |
| 8 | Miniature Roses in the Garden
G. Sathish | 24-28 |
| 9 | Recurring Cloudbursts: A Frightening Reality of Indian Hills
Manisha Tamta, Sanjeev Kumar, Anup Das and Neha Pareek | 29-32 |
| 10 | ABO Blood Group System in Genetics
Rakesh. S. Parmar and Sonali B. Chaudhari | 33-35 |
| 11 | Role of Doubled Haploids in Crop Improvement
Rakesh. S. Parmar and Sonali B. Chaudhari | 36-39 |
| 12 | Phytolithic-Occluded Carbon: The Secret Carbon Vault in Plants
Sushma M. Awaji, Prashantkumar. S. Hanjagi and A. | 40-42 |
| 13 | Successful Transition from Conventional to Commercial Dairying – Success Story of a Female Dairy Entrepreneur
Syed Mohmad Shah, Anees A Shah, Arif A Pandit, Rameez A Dar, Manzoor A Yatoo, Gowher Gull Shiekh and Syed Ansar-ul-Haq | 43-45 |
| 14 | The Role of Computers in Product Development in Textiles: A Comprehensive Review
Tanisha Sherawat, Dr. Anjali Juyal and Dr. Kamla Mahajani | 46-49 |
| 15 | Natural Dye from Mulberry: A Sustainable and Eco Friendly Colorant
Tanisha Sherawat, Dr. Anjali Juyal and Dr. Kamla Mahajani | 50-54 |
| 16 | Unleashing the Potential of Minor Fruit Crops
Dr. P. Pedda Nagi Reddy | 55-58 |
| 17 | Cultivation Technology of Summer White Button Mushroom (Agaricus bitorquis)
Swagatika Babu and Bibhash Ranjan Sahu | 59-62 |
| 18 | Reverse Migration: Challenges and Opportunities
Siddesh and Gajendra T H | 63-64 |
| 19 | National Education Policy 2020
Siddesh and Gajendra T H | 65-66 |
| 20 | Climate Change and Its Impacts on Mulberry (Morus spp.) Cultivation: Challenges and Future Strategies
M. Parasuramudu, M. Venkatesh Prasad, K. Nandhini and M.V. Tarun Kumar | 67-71 |
| 21 | Beyond Bombyx mori: Exploring the Diverse World of Wild Silks
M. Parasuramudu, M. Venkatesh Prasad and K. Nandhini | 72-75 |
| 22 | The Drone Revolution: Transforming Crops, Yields, and the Future of Food
Sushma, N | 76-77 |
| 23 | Livestock-Based Aquaculture Practices Across India: From Himalayas to Coastal Plains
Krishika Bain, Dr. J. Jaculine Pereira, Dr. S. Selvaraj, Amrita Chiney, A. Asiisa, Santanu Maiti and Debtanu Bera | 78-82 |
| 24 | Empowering Farmers: The Vital Role of Agricultural Extension and Plant Breeding in Participatory Plant Breeding
Neha, Charu Bisht and Upasana | 83-86 |
| 25 | Papaya Bending Technique to Increase Productivity
Bhoirab Gogoi and Shourov Dutta | 87-89 |
| 26 | CRISPR Technology – Revolutionizing Agriculture and Beyond
V. Karpagam | 90-92 |
| 27 | Precision Breeding: Utilizing TILLING and EcoTILLING for Accelerated Crop Improvement
Sunil Kumar Kumawat | 93-96 |
| 28 | Biofortification of Maize: A Sustainable Strategy for Global Nutritional Security
Sunil Kumar Kumawat, P. K. Parmar and M. K. Sharma | 97-100 |
| 29 | Vegetables for a Sustainable Future: Bridging Nutrition and Climate Resilience
Dr. M. Kabilan | 101-104 |
| 30 | Fermentation of Manure: A Sustainable Approach for Organic Waste Management
Debtanu Bera, Jaculine Pereira J, Santanu Maiti and Sayan Chakraborty | 105-110 |
| 31 | The Rise of Aquatourism in India: Integrating Conservation, Culture, and Community Development
Debtanu Bera, Jaculine Pereira J, Santanu Maiti and Sayan Chakraborty | 111-114 |
| 32 | Sustainable Intensification of Mud Crab Fattening Using Recirculating Aquaculture System-Based Vertical Farming
Debtanu Bera, E. Prabu, Santanu Maiti and Krishika Bain | 115-120 |
| 33 | Safeguarding Indian Agriculture: Understanding the Nation’s Crop Insurance Framework
Himani Bisht, Bipin Kumar, Shaloo, T. Suna, Neeta Dwivedi and K.G. Rosin | 121-124 |
| 34 | Bio Preservation an Ecofriendly Approach for Ensuring Food Safety and Longevity
Sayan Chakraborty, Bridgete Princey C E, Debtanu Bera and Santanu Maiti | 125-129 |
| 35 | Pangasius Aquaponics: A Science-Based Path to Sustainable Food Production
Santanu Maiti, Debtanu Bera, Krishika Bain and Sayan Chakraborty | 130-132 |
| 36 | Infertility and Assisted Reproductive Technology in India: Trends and Impacts
Sunidhi and Varsha Saini | 133-138 |
| 37 | Optimizing Grape Export Quality through Strategic Girdling Techniques
Ishwar Ghatul and Rutuja D. Nale | 139-140 |
| 38 | Smart Farming with Insect Sensor and AI-Based Pest Detection
Aditya Faujdar, Nishant Sharma, Jaiveer Singh and Shiv Shankar | 141-142 |
| 39 | Soil Borne Diseases of Vegetable Crops
MM. Rifana Ajam, Kshetrimayum Jabaskumar Singh and Dr. Premsagar Nishad | 143-146 |
| 40 | The Future of Farming: How Technology and Soil Science Are Planting a Sustainable Tomorrow
Prabhat Ranjan | 147-148 |
| 41 | CRISPR in the Crop Field: Editing the Future of Food
Palak Agarwal | 149-151 |
| 42 | Blue Biointegration: Harnessing Multi-Trophic Interactions for a Resilient Aquaculture
Kingston Jeyaashriee, J. Jaculine Pereira and A. S. Gokula Krishnan | 152-157 |
| 43 | Compost, Mulch, and Microbes: Nature’s Tools for Healthy Orchards
Naval Kishore Meena, Vicky Yadav, Dr. Vijay R. Zala, Palav Joshi and Dr. Dhara Suthar | 158-163 |
| 44 | The Global Shift Towards Plant-Based Diets: A Healthier, Sustainable Future
Ms. Sandhya Dhyani, Ms. Pooja and Ms. Himani Belwal | 164-167 |
| 45 | Gene Editing (CRISPR) in Developing Stress-Tolerant Crops
Tanisha Bam | 168-169 |
| 46 | The Miracle Molecule Melatonin: A Natural Solution to Plant Stress Adaptation
Prashantkumar. S. Hanjagi, Sushma. M. Awaji, Suraj Gund, Sudhir Kumar Mishra, Nintu Mandal and A. K. Singh | 170-173 |
| 47 | Parenting in the Age of AI: Navigating New Realities at Home
Jeenat Rao and Varsha Saini | 174-177 |
| 48 | Fish, Fats, and Hormones: The Secret Chemistry Beneath the Scales
Naveena T, Subash M and Elakkiya S | 178-180 |
| 49 | Perspectives of Phyllochron Dynamics on Crop Development and Yield Assessment
S. Sharmina, S. Monika, R. Jayasoorya and T. Pradeesh Kumar | 181-185 |
| 50 | How Climate Change Effects Insect Populations World Wide
Ch. Sri Sai Santham | 186-187 |
| 51 | Quinoa in the Face of Climate Change: Agronomic Challenges, Nutritional Potential and Future Pathways
Abhishek Singh | 188-192 |
| 52 | Technological Frontiers in Precision Agriculture: Tools and Applications for Resource-Efficient and Climate-Smart Farming
Dinesh A | 193-195 |
| 53 | Propagation Dynamics of Guava: A Comparative Study of Conventional and Modified Grafting Methods
Dinesh A | 196-198 |
| 54 | Smarter Fish Farming: The Ideal Aquaculture System for India’s Periurban Zones
Ernest E Leage, Edwin Anish E and P Aruljaison | 199-202 |
| 55 | Micro Farming a Way of More Income
Shaheen Naz, Anand Kumar Jain, Ranvir Kumar, Beerendra Singh, Prem Chand Kumar, and Suman Kalyani | 203-206 |
| 56 | From Nutrition to Medicine: The Multifunctional Benefits of Guava
Dinesh A | 207-209 |
| 57 | Role of AI and IoT in Precision Farming and Farm Monitoring
G Vinay, B. Srikanya, N. Charitha and A. Sai Kishore | 210-214 |
| 58 | Kallingada [Citrullus lanatus (Thumb) Mansf.] Potential Future Crop for Enhancement of Rajasthan Farmer’s Income under Arid Zone
Vijay Singh Meena, Sita Choudhary and Rahul Bhardwaj | 215-218 |
| 59 | A Review of Species Status and Cultivar Variability in Guava (Psidium guajava L.)
Dinesh A | 219-220 |
| 60 | Ensuring Genetic Integrity: The Role of DUS Testing in Pearl Millet Variety Development and Protection
Sunil Devi, Ankit Kumar, Harsh Deep and Abhishek | 221-223 |
| 61 | Climate-Smart Agriculture: Farming Under a Changing Sky
B Bhanukiran Reddy, Surya Teja Varanasi and Boddu Archana | 224-226 |
| 62 | Sustainable Phosphorus Management and Crop Production
Akhilesh Kumar Singh, S.R.P. Singh, Uday Kumar and Anand Kumar Jain | 227-230 |
| 63 | Physico-Chemical Behaviour of Fruits Influenced by Pest Damage and Post-Harvest Physiology
Robin Kumar | 231-235 |
| 64 | Nitrogen Fixation and Its Importance in Crop Production
Pulkit Chawla | 236-243 |
| 65 | Marker-Assisted Selection in Fruit Crop Breeding: A Smart Tool for Better Fruits
Dr. Lalrinchhani Chhangte, Dr. Rody Ngurthankhumi, HP. Lalhmangaihzuali and Lalramchhana | 244-246 |
| 66 | Agri Supply Chain: Reducing Middlemen and Increasing Farmer Profit
Anand Siramdas and B Bhanukiran Reddy | 247-249 |
| 67 | Pulses of Power: How Biofortification Can Nourish India’s Future
S MD Basid Ali | 250-251 |
| 68 | Importance of Ecotourism for Sustainable Life in India
Md. Faishal Ahmad, Md. Ramjan, Ajay Kumar Dhangar, Surojit Ghosh and Nazia Kidwai | 252-255 |
| 69 | Dairy Entrepreneurship Development – The Success Story of Mr. Uzair Sikander
Gowher Gull Sheikh, Manzoor A Yatoo, Syed A Haq, Rameez A Dar, Anees A Shah, Syed M Shah, and Arif A Pandit | 256-258 |
| 70 | India’s Superfoods: How Pulses Are Powering a Health and Climate Revolution
Satish M, Tejveer Singh, Suneha Goswami, Ranjeet R Kumar, Navitha Bansal, Rama Prasath and Vinutha T | 259-261 |
| 71 | From Self-Sufficiency to Global Leadership: India’s Food Security Journey
Sagnik Pal | 262-266 |
| 72 | Neem: Nature’s Medicine Against Plant Parasitic Nematodes
Divyanivedita Pradhan, Rupak Jena, Raghu S, Milan K Lal, Subhashree Paikaray and SD Mohapatra | 267-270 |
| 73 | Minor Fruits, Major Benefits: Rediscovering India’s Nutraceutical Gems
Y. Deepthi Rachel, D. V. Vinod, Rao Thulasi, M. Sowmya and R. Pujasri | 271-274 |
| 74 | Cutting Techniques in the Fish Industry: A Guide to Precision and Efficiency
C E Bridgete Princey and Sayan Chakraborty | 275-278 |
| 75 | Curry Leaf Psylla: A Rising Threat to Curry Leaf Cultivation
Dr. Ishita M. Hirapara | 279-280 |
| 76 | Importance of Ornamental Gardening for Aesthetic Purposes
Ayesha Khursheed, Aman Khan, Md. Ramjan and Mohd Javed | 281-284 |
| 77 | Entrepreneurial Behaviour of Youth and it’s Influencing Factors
Dr. Hemlata Saini, Dr. Shrutika Bhoyar and Renuka Umeshrao Bangar | 285-287 |
| 78 | Good Agriculture Practices (GAP): Concept and Strategies
Niharika Singh Rana, Shilpa Naik and Gautam Gupta | 288-290 |
| 79 | Camouflage in the Insect World
Sanjeev Kumar, Professor (Dr.) Vinda Manjramkar and Mrs. Kanchan Tushar Shejwal | 291-294 |
| 80 | Value Additions in Flower Crops
Piyushbhai Chauhan, Dr. Niti Kushwaha and Mukesh Kumar Bairwa | 295-299 |
| 81 | Plant Based Proteins: Next Generation Functional Foods
Dr. T. Siva Ram, A. Bhargavi and M. Vaishnavi | 300-303 |
| 82 | How Small Farmers Can Raise Incomes Through Pragmatic Crop Diversification
Kartik | 304-306 |
| 83 | Digital Livelihood
Tamanna Sihag and Haobijam James Watt | 307-309 |
| 84 | Refractance Window Drying: An Advanced, Energy-Efficient Strategy for Quality Preservation in Food Dehydration
Satish Kumar Gaharwariya and Sakharam Kale | 310-314 |
| 85 | Plant Protection in India: A Double-Edged Sword for Agricultural Exports
Chetna Pathak, Abhijeet Kuderiya and Surya Dev Verma | 315-317 |
| 86 | Extension Services for Sustainable Soil and Water Management
Chetna Pathak, Abhijeet Kuderiya and Upasna Digarse | 318-320 |
| 87 | From Hills to Harvest: The Inspiring Story of Cordyceps Farming
Sanjana Veni D. V. N. D. | 321-323 |
| 88 | Commercialization and Constraints of Biopesticides in Horticulture Crops Production
Sunil Khant and Tikam Das Vaishnav | 324-326 |
| 89 | Chia Seeds (Salvia hispanica): A Nutritive Seed
Mamatha Shree, C. M. and P. S. Dhananjaya Swamy | 327-328 |
| 90 | Molecular Farming for Immunization: Current Advances and Future Prospects in Plant-Produced Vaccines
Sudhanshu Shekhar and Haobijam James Watt | 329-332 |
| 91 | Plasma Activated Water and Its Utilization in Agriculture
Priyanka Devi | 333-335 |
| 92 | Food Security, Nutrition and Rural Growth
Himanshu Prajapati | 336-342 |
| 93 | Mist Chamber Technologies in Fruit Crop
Sonia Bist and Shilpa Rana | 343-346 |
| 94 | Beyond the Naked Eye: Using Thermal Cameras to Detect Hidden Deterioration in Fresh Produce
Satish Kumar Gaharwariya, Anurag Soni, Fahmidha, Jhalaknath Sharma and Raviprakash Balasundaram | 347-350 |
| 95 | Hybrid Breeding Strategies for High Yield and Stress Tolerance in Vegetables
Priya, Karishma Devidas Wakulkar, Vicky Sagar, Divyanshu Sharma and Suchitra Sinha | 351-356 |
| 96 | Home Gardens as Living Art: An Aesthetic and Environmental Perspective
Anu Seng Chaupoo, Sharla Kumari, Himanshi Singh and Ashish Pratap Singh | 357-362 |
| 97 | Biofortified Grains, Healthy Nation: Wheat as a Game-Changer for Anaemia Control; Overview: Why Wheat is Important to the Story of Anaemia in India
Nafees Khan, Sahim Khan and Dr. Kunal Adhikary | 363-368 |
| 98 | Redesigning Wheat, Redefining India: Plant Breeding in the Green Revolution Era
Vijay | 369-372 |
| 99 | Exploring the applications of Independent Component Analysis (ICA) in Modern Agricultural Systems
M. Radha, M. Nirmala Devi, S. Vishnu Shankar, V.M.Indumathi and R. Sugantha Kunthalambigai | 373-375 |
| 100 | Utility of Drones in Agriculture
Tarun Kumar Maheshwari, Deepali Mudgal, Khushboo Gupta and Vivekanand Singh | 376-377 |
| 101 | Precautions and Safety Measures in Fodder Cutting Machine
Tarun Kumar Maheshwari, Khushboo Gupta, Deepali Mudgal and Vivekanand Singh | 378-379 |
| 102 | Role of Helpful Soil Microbes (PGPMS) in Better Farming: A Review
Vandana Masih, Shilpa Rana and Aradhana Masih | 380-382 |
| 103 | Printed in Space: How 3D Food Printing Could Feed the Future of Space Travel
Satish Kumar Gaharwariya, Abdul Munyeem, Akash Sonkar, Aakash Chettri and R Rukmini | 383-387 |
| 104 | Quinoa: The Super Grain of the Future for Health and Climate Resilience
Khanin Pathak | 388-390 |
| 105 | Applications of Omics Technologies in Fruit Crops: Genomics, Proteomics, and Metabolomics
Aditi Sagar and Shilpa Rana | 391-394 |
| 106 | A Comprehensive Review on Genetic Engineering: Application in Fruit Crops
Arunima Sinha | 395-397 |
| 107 | Essential Nutrients and Dietary Contributions of Fruits and Vegetables
Gaidinglungliu Gonmei, Manasa V, Chava Arundhathi, Dr. Rajesh Chandra Verma and Rocky Thokchom | 398-402 |
| 108 | Smart Packaging: A Technological Breakthrough for Freshness, Safety and Sustainability
Er. Sagar Verma, Er. Kritanjal Goswami, Er. Priyanka Sutradhar and Er. Aman Raj | 403-407 |
| 109 | Sericin: The Hidden Treasure Inside Silk
Tejaswini A S, Shravanilakshmi V and Harish Gowda | 408-411 |
| 110 | Jal Sakhi Yojana: Empowering Rural Women Through Water Stewardship
Ragini Singh | 412-413 |
| 111 | Biofortified Vegetable Crops: A Sustainable Way to Address the Global Malnutrition
Pragti Negi and Nemi Chand Chopra | 414-417 |
| 112 | Small Millet Fodder: A Nutritious Boost for Cattle
Dr. Aishwarya Anilrao Mohod | 418-419 |
| 113 | Role of Biotechnology in Modernization of Horticulture
Priyanka Shrivastva and Shilpa Rana | 420-422 |
| 114 | Edible Innovation: 3D Food Printing for Customized and Personalized Nutrition
Kashish Varshney, Hyderali Shihabudheen U H, Sreelakshmi P, Hiba M H and Bimal Prachi | 423-427 |
| 115 | Smart Food Testing: How Biosensors and Lab-on-a-Chip Technologies Are Transforming Food Safety
Hyderali Shihabudheen U H, Suvarna K, Shakkira PK and Aman Raj | 428-432 |
| 116 | IPR in Agriculture: Protecting Ideas That Feed the Nation
Vijay and Shiva Kumar | 433-436 |
| 117 | Why Farmers Are Turning to Contour Farming to Protect Their Land
Aman Raj, Prantim Borah and Aakash Chettri | 437-441 |
| 118 | Edible Shields: How Nano-Coatings Are Extending the Freshness of Fruits and Vegetables
Kashish Varshney, Tanisha Varshney, Sreelakshmi P and Hyderali Shihabudheen U H | 442-446 |
| 119 | Precision Agriculture and Digital Soil Technologies: Revolutionizing Agronomy in India
Shambhavi Tiwari | 447-449 |
| 120 | From Waste to Wealth: The Zero-Waste Revolution in Food Processing
Aakanksha Sinha, Mohammad Nasir, Satish Gaharwariya, Fahmidha and Sanjay K | 450-455 |
| 121 | Cultural Blueprint: A Smart and Sustainable Management Approach Against Nematodes
Rupak Jena, Divyanivedita Pradhan, Raghu S, Milan K Lal, Simly Das and SD Mohapatra | 456-459 |
| 122 | Challenges and Future Prospects of Forest Product Marketing in Northeast India
Lochumi Shitiri Jhalaknath Sharma | 460-463 |
| 123 | Machine Vision and AI-Enabled Rice Grain Maturity Detection for Precision Harvesting
Jhalaknath Sharma, Kuldeep Saikia, Tanvi Rawal and Iutran Passah | 464-468 |
| 124 | From Hands to Machines: Robotics for Faster and Safer Food Handling
Shakkira PK | 469-474 |
| 125 | Heating Smarter: Ohmic Technology and the Future of Food Sterilization
Suvarna Kottekkad | 475-479 |
| 126 | Rootstock Breeding in Fruit Crops: The Hidden Engineering That Shapes Modern Orchards
Danish M. Shingade | 480-484 |
| 127 | Smart Orchard Management: The Science Behind High Density Planting
Soumya Swetaleena, Asha and Priyadarshni Raj | 485-488 |
| 128 | Trust on the Table: Blockchain and the Future of Safe Food
Sreelakshmi P | 489-493 |
| 129 | Assessing the Ecological Hazards of Conocarpus and Identifying Sustainable Native Species
Manan Patel | 494-499 |
| 130 | Bitter Gourd: Exploring the Complex Flavors and Health Benefits
Matam Jayanth Kumar, Manda Queeny Amulya and Bowdu Kavya | 500-503 |
| 131 | Biochar for Soil Improvement and Climate Mitigation
Munmun Nesha | 504-506 |
| 132 | Management of the Plant- Parasitic Nematodes with Approved Nematicides by CIBRC: Safe and Effective Solutions
Vikas Kumar Aloria, Rupak Jena, Jayanta Kumar Mahalik, Basanta Kumar Samal and Pragya Uikey | 507-509 |
| 133 | Smart Wearable Biomedical Textiles: Monitoring, Diagnostics, and Health Management Systems
Tanisha Sherawat and Dr. Rupal Babel | 510-516 |
| 134 | Role of Agricultural Production Economics in Farming
Ranvir Kumar, Shaheen Naz, Suman Kalyani, Beerendra Singh, Prem Chand Kumar, Akhilesh Kr. Singh and Anand Kumar Jain | 517-521 |
| 135 | Mycorrhizal Fungi in Improving Nutrient Uptake in Vegetable Production
Alok and Tikam Das Vaishnav | 522-524 |
| 136 | Improving Buffalo Productivity Through PT Bulls and Hygienic Milking Practices: A Comprehensive Field Initiative in Model Village Gujar Heri Under SCSP
Dr. Ashish Bhaladhare, Dr. M H Jan, Dr. A S Habbu and Dr. F C Tuteja | 525-528 |
| 137 | Improving Buffalo Welfare Through Rubber Mat Use Under SCSP: A Field Initiative in Village Gujjar Herri
Dr. Ashish Bhaladhare, Dr. M H Jan, Dr. A S Habbu and Dr. F C Tuteja | 529-531 |
| 138 | Women-Centric Skill Development Initiative in Gujar Heri: Strengthening Household Income for Sustainable Agriculture and Livestock Farming
Dr. Ashish Bhaladhare, Dr. M H Jan and Dr. Vishal Mudgal | 532-534 |
| 139 | Japanese Encephalities in Pig
Naba Jyoti Deka and Pratiksha Mech | 535-535 |
| 140 | Porcine Reproductive and Respiratory Syndrome (PRRS)
Naba Jyoti Deka and Pratiksha Mech | 536-536 |
| 141 | Lumpy Skin Disease
Naba Jyoti Deka and Pratiksha Mech | 537-537 |
| 142 | Peri-urban Farming: Bridging the Gap Between Urban and Rural Agriculture
Aayush Singla, Riya Majoki and Aman Sharma | 538-540 |
| 143 | Pathways and Strategic Recommendations for Agri-Tech Startup–FPO Integration to Enhance Extension Advisory Services
Machapathri Praneeth, M L Sharma and Arun Kumar S | 541-544 |
| 144 | Role of Seed Priming in Enhancing Germination and Seedling Vigour
Jeeban Kumar Nayak, Dr. Shalesh Kumar Singh, Pushpendra Singh and Dr. Bigyananda Mutum | 545-548 |
| 145 | Fresh for Longer: How Cold Plasma Is Revolutionizing Food Preservation
Hyderali Shihabudheen U H | 549-554 |
| 146 | Signal Transduction during Biotic Stress: Plant’s Secret Crosstalk Network
Sherin A Salam, Nisha N S, Viji M M and Heera G | 555-559 |
| 147 | Urban and Peri-Urban Horticulture: A Green Response to Urban Challenges
Ankita Sood | 560-562 |
| 148 | AgriTech Innovations: The Power of Machine Learning, Blockchain and Data Analytics in Modern Farming
Sarita Kumawat | 563-565 |
| 149 | Mulching Practices for Soil Moisture Conservation in Fruit Orchards
Rohit Rajendra Todkar, Saurabh Uddhavrao Kaple, Sanket Vijayrao Dahake and Kartik Rajendra Deshmukh | 566-568 |
| 150 | Carbon Sequestration Potential of Fruit Orchards
Rohit Rajendra Todkar, Saurabh Uddhavrao Kaple, Sanket Vijayrao Dahake and Kartik Rajendra Deshmukh | 569-571 |
| 151 | Organic Farming Innovations for a Resilient Food System
Priyambada Palai, Rashmirekha Senapati, Dr. Rajeswari Das and Ravita | 572-576 |
| 152 | Disease-Resistant Crops: Reducing Pesticide Dependence Through Biotechnology
Akshat Singh and Dr. Shilpa Rana | 577-580 |
| 153 | AI in the Garden: How Technology is Transforming Vegetable Production
R. Rajalakshmi, Sherly. J, V. Kanthaswamy and E. Venkadeswaran | 581-587 |
| 154 | Advanced Microclimate Management in Greenhouses for Enhanced Crop Productivity and Sustainability
Aditya Raj, Pravitha M, Mohit Kumar, Neha Pachlasiya, Anand Gupta, Bhavani E, Biman Majumdar, Rashmitha N, Sabyasachi Murmu, Sahil Yadav, Sakshi Chaudhari Radhika and Niraj Kumar | 588-594 |
| 155 | Designer Plants: How CRISPR Is Ushering in a New Era of Ultra-Precise Breeding
Pramod Kumar Meghwal, Anish Dhiman and Shiwani | 595-600 |
| 156 | Beyond GMOs: Why Gene Editing Is Facing a Regulatory Rollercoaster
Anish Dhiman, Shiwani and Pramod Kumar Meghwal | 601-606 |
| 157 | The Root Microbiome: Breeding Plants to Harness Their Own Personal Army of Bacteria
Shiwani, Anish Dhiman and Pramod Kumar Meghwal | 607-612 |
| 158 | Optimizing Controlled-Environment Agriculture (CEA) for High-Value Commodities: Case Studies on Indoor Saffron and Gourmet Mushroom Cultivation
R. Rajalakshmi, Sherly. J, V. Kanthaswamy and E. Venkadeswaran | 613-618 |
| 159 | Applications of Protoplast Fusion in Plant Biotechnology
Sakshi Gupta and Dr. Shilpa Rana | 619-621 |
| 160 | Agro -Meteorology: Connecting Agriculture and Weather for Sustainable Farming
Kaushik Bajpai and Niranjan | 622-623 |
| 161 | Marine Miracle in Agriculture: The Seaweed Advantage
Raja Gopal V and Rajaganapathy V | 624-626 |
| 162 | Environmental Impact of Poultry Production in India
Dr. A Ameeta Devi, Dr. Ishwar Bhabhor and Pooja Nitharwal | 627-632 |
| 163 | Sustainable Agriculture for Food
Chovatiya Pruthvi V and Parth Nandania | 633-637 |
| 164 | The Digital Revolution in Agriculture
Farhat Jahan, Priyadarsini Sanghamitra, Manoj Patra, Sutapa Sarkar, Nabaneeta Basak, Gaurav Kumar, Sushant Kumar Dash and Jitendriya Meher | 638-641 |
| 165 | Surgical Management of Congenital Atresia ani Type1 (Imperforate anus) in Lamb
Prafull Kumar Singh, Sara Kaushal, K. Urmila and Chamniugongliu Gonmei | 642-646 |
| 166 | Sustainable Livestock Farming
Shalu Singh,Yashesh Singh, D.S. Sahu and Nazim Ali | 647-650 |
| 167 | Traditional Indian Agricultural Practices and Sustainability
Shalu Singh, Yashesh Singh, Sonu Singh and Addya Singh | 651-658 |
| 168 | Assessment of Polychlorinated Biphenyls (PCBs) and Dioxins in Seafood: Implications for Aquatic Environment and Management
S. Mahalakshmi, Dr. S. Aruna, S. Balavinayaga and R. Jayasri | 659-661 |
| 169 | Oil Extraction Innovation: Strategies for a Sustainable Future
Sawant Sanket R | 662-664 |
| 170 | Sustainable Entrepreneurship in Post Harvest Horticulture: Eco- Friendly Packaging and Waste Utilisation
Naincee Gupta, Shilpa Rana and Deepak Lall | 665-667 |
| 171 | Digital and E-Commerce Platform for Direct Marketing of Horticulture Produce
Naincee Gupta, Deepak Lall and Shilpa Rana | 668-670 |
| 172 | Rhizosphere Microbiome Variations under Various Intercropping Practices
Prajojita Rout | 671-672 |
| 173 | Communication Technologies in the Era of e-Learning
Spandana Deepika K and Dhanasree K | 673-675 |
| 174 | Value Addition in Coconut
Dr. P. Pedda Nagi Reddy | 676-679 |
| 175 | GIS and Remote Sensing in Agriculture: Transforming Modern Farming Systems
Shaloo, Himani Bisht, Bipin Kumar, Neeta Dwivedi, T. Suna and K.G. Rosin | 680-682 |
| 176 | Proteome Profiling of Insect Saliva under Pathogen Influence
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| 178 | Smart Farming: Revolutionizing Livestock Production with Automation and Robotics
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| 179 | Water: From Tap to Raw, What’s in Your Glass?
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