| S. No. | Title and Author (s) | Page No. |
| 1 | Importance of Green Synthesis Silver Nanoparticles in Forestry and Their Effect on Pterocarpus santalinus
Bindu Banner, Venkatesh L and Sanjeev Kyatappanavar | 01-03 |
| 2 | From Fish to Figures: The Role of Statistics in Fish Processing Technology
S. Sujithrasri and Dr. L. Surulivel | 04-09 |
| 3 | Cananga odorata: The Epitome of Fragrance
Krishina Naik, Venkatesh L and Krishna K S | 10-13 |
| 4 | Green Manuring: A Biological Approach to Maize Nutrition
Nandita Roy, Suchismita Tripathy and Jyotirekha Patnaik | 14-17 |
| 5 | Climate Change Impacts on Crop Microclimates and Adaptation Strategies
Sanghamitra Sahoo | 18-20 |
| 6 | Introduction of Modern Agricultural Equipment’s
Krishna Vijay Singh and Dr. Abdul Shamad | 21-23 |
| 7 | Insecticide Resistance Management: Mechanisms, Monitoring and Sustainable Solutions
Divyanshu Meena, Devendra Saini, Dr. M Gajalakshmi, Thasniya Jasmin N M and Dr. Alok Kumar Srivastava | 24-30 |
| 8 | From Defence to Attraction: The Hidden Chemistry of Ripening Fruit
Saurav Vats, Shubhangi Shekhar, Avantika Anand and Sudeep Barman | 31-36 |
| 9 | Forest Resources Beyond Timber: From Animal Products to Value-Added Goods
Viresh Alamel, Hanumantha M, Prajna M Naik and Sahana S | 37-40 |
| 10 | From Forest to Market: Quality Assessment and Storage of Non-Wood Forest Products
Viresh Alamel, Hanumantha M, Prajna M Naik and Sahana S | 41-43 |
| 11 | Why Counting Every Fish Isn’t Necessary: The Role of Statistical Sampling in Aquaculture
Jayasri Ravi and L. Surulivel | 44-46 |
| 12 | Impact of Zero Tillage on Soil Biological Activity and Agroecosystem Functioning
Abhilipsa Pradhan | 47-52 |
| 13 | Role of Crop Diversification in Strengthening Conservation Agriculture Systems
Malati Soren, Dr. Anshuman Nayak and Dr. Ipsita Kar | 53-56 |
| 14 | Citrus in North Eastern India: Challenges and Future Prospects
Arindam Nag, Aniruddha Roy, Sangeeta Bhattacharyya, Debasish Chakraborty, Tannishtha Bardhan and Lamella Ojha | 57-60 |
| 15 | The Role of Silicon in Enhancing Crop Yield and Quality Under Abiotic Stress
Nandita Roy, Dr. Ipsita Kar and Dr. Meenakshi Mohanty | 61-65 |
| 16 | Multifunctional Potential of Vitex negundo L.: Phytochemistry and Sustainable Pest Management in Agriculture
Sourabh Suman, Aditi Kundu and Supradip Saha | 66-69 |
| 17 | Effect of Conservation Agriculture on Soil Physical Properties
Maddela Yamini and Ipsita Kar | 70-73 |
| 18 | Reaping the Soil and the Rewards: Comparing the Economic Dimensions of Conservation Agriculture vs. Conventional Agriculture
Nyrobi Soy, Dr. Anshuman Nayak, Dr. Ipsita Kar and Dr. Jyotirekha Patnaik | 74-76 |
| 19 | Advancing Fruit Breeding for Climate-Resilient and Sustainable Production
Laxmi Hebasur, Dr. Praveen Kumar Yadav, Saurabh Kumar Singh and Jagjeet Singh Dhaliwal | 77-83 |
| 20 | Nutritional Importance and Dietary Benefits of Fruits and Vegetables
Laxmi Hebasur, Jagjeet Singh Dhaliwal, Dr. Praveen Kumar Yadav, Mohit Pal and V. Narendhiran | 84-91 |
| 21 | Weed Management in Conservation Agriculture: Integrated Strategies for Sustainable Agroecosystems
Swetapadma Jena, Dr. Anshuman Nayak and Dr. Ipsita Kar | 92-95 |
| 22 | From Green Gold to Market Gold: Unlocking the Potential of Bamboo through Processing and Value Addition
Sahana S, Viresh Alamel, Prajna M Naik and Hanumantha M | 96-99 |
| 23 | From Latex to Livelihoods: The Journey of Natural Rubber from Tree to Market
Sahana S, Viresh Alamel, Prajna M Naik and Hanumantha M | 100-104 |
| 24 | Water Management in Conservation Agriculture
Siya Aryashree Sangramsingh, Dr. Anshuman Nayak and Dr. Ipsita Kar | 105-110 |
| 25 | Biodynamic Farming: A Holistic Approach to Climate Change Mitigation
Nandita Roy, Dr. Anshuman Nayak and Dr. Ipsita Kar | 111-114 |
| 26 | Green Manuring: A Sustainable Approach to Soil Fertility Management
Monika Dash, Dr. Anshuman Nayak and Dr. Ipsita Kar | 115-117 |
| 27 | The Vital Role of Cover Crops in Conservation Agriculture
Bijayini Kishan, Dr. Anshuman Nayak and Dr. Ipsita Kar | 118-121 |
| 28 | Conservation Agriculture for Sustainable Agriculture
Sowdepalli Mouli Teja and Ipsita Kar | 122-127 |
| 29 | Crop Regulation Techniques in Guava (Psidium guajava L.) for Enhanced Yield and Quality
Ritesh Prasad Mehta, Aditya Kumar Pandey, Sharmin Hayat, Khushi Rani and Md Sarfaraj Alam | 128-131 |
| 30 | Green Waste to Green Energy: Harnessing the Power of Agricultural Waste
Anisha Dalai, Dr. Anshuman Nayak and Dr. Ipsita Kar | 132-135 |
| 31 | Sustainable Agriculture: The Need of the Future
Himanshu, Padmini Ganga, Sushil Kumar and Ravindra Singh Choudhary | 136-138 |
| 32 | Edible Insects for a Healthier Future: Nutritional Value and Their Potential in Human and Animal Health
Dev Kumar Arya, Himanshu, Sandesh Dubey, Hari Shankar Kumawat, Sushama Bai, Sushil Kumar and Ravindra Singh Choudhary | 139-143 |
| 33 | Bt-Based Biopesticides in Crop Production
Tanushree, Ritesh Prasad Mehta, Ajeet Kumar, Pratibha Rani and Bhumika Kumari | 144-147 |
| 34 | Can We See Spider Mites Before the Damage Becomes Visible? AI and Spectral Imaging for Early Detection
Dr. Vaibhav Chaudhari | 148-152 |
| 35 | Mechanization in Agriculture: Its Impact and Role of AICRP
Sandiponi Tasha and Dr. Nabaneeta Gogoi | 153-155 |
| 36 | Palmyra Palm and Its Value-Added Products
Shokila C | 156-162 |
| 37 | Ethical Considerations in Genetically Modified Crops (GMO)
Arjun Dudhatra, Hetvi G. Butani and Dr. D. M. Vekaria | 163-165 |
| 38 | Value Added Products of Moringa
Dr. P. Pedda Nagi Reddy | 166-167 |
| 39 | From Farm to Fast Delivery: Transforming India’s FMCG Economy through E-Commerce and Quick Commerce
Mr. S. Kathirvel | 168-173 |
| 40 | Integration of Precision Agriculture Technologies in Conservation Agriculture for Sustainable Farming
E. Aayush Kumar, Dr. Anshuman Nayak and Dr. Ipsita Kar | 174-181 |
| 41 | Soil Health in the Age of Conservation Agriculture
Sonali Kispotta, Dr. Anshuman Nayak and Dr. Ipsita Kar | 182-186 |
| 42 | Weed Community Dynamics under Conservation Agriculture
Sunidhi Sarmah, Dr. Anshuman Nayak and Dr. Ipsita Kar | 187-190 |
| 43 | Remote Sensing and GIS Applications in Monitoring Conservation Agriculture Practices
Sakshi Priya, Dr. Anshuman Nayak and Dr. Ipsita Kar | 191-194 |
| 44 | Growing More with Less: Conservation Agriculture for Making Farming Sustainable?
Amarthya Raj and Ipsita Kar | 195-198 |
| 45 | Red Gold Indoors: Unlocking the Potential of Indoor Saffron Farming
Soundarya S M, Malarvizhi D and Vishnupandi S | 199-202 |
| 46 | Breeding for Brown Plant Hopper Resistance in Rice
Hari Kesh | 203-205 |
| 47 | Conservation Agriculture: A Sustainable Solution to Stubble Burning
Ananya Sahoo, Dr. Anshuman Nayak and Dr. Ipsita Kar | 206-209 |
| 48 | Impact of Conservation Agriculture on Soil Health in Odisha
Sulagna Mohanty, Dr. Anshuman Nayak and Dr. Ipsita Kar | 210-214 |
| 49 | Agronomic Practices and Cultivation of Makhana (Euryale ferox Salisb)
Abhishek Anand, Kumar Divyanshu, Rajan Kumar, Gyan Prakash and Aman Raj | 215-219 |
| 50 | Recent Advancements in Black Rice Cultivation in North-East India
Kumar Divyanshu, Abhishek Anand, Rajan Kumar, Mrityunjay Kumar and Rishikesh | 220-224 |
| 51 | Forest Fire Susceptibility Mapping: A Review of Satellite Remote Sensing and Spatial Modelling Approaches
Pratyush Jena, Abadan Naik, Roomesh Kumar Jena and Umasankar Nayak | 225-227 |
| 52 | Integrating Drone Technology into Sustainable Agriculture for Improved Soil Health
Ramdas Yadav, Robin Kumar, Ruby Yadav and Raghvendra Kumar Kushwaha | 228-234 |
| 53 | Beyond the Classroom: Innovative Ways to Involve Families in Transforming Early Childhood Development and Education
Sunayana Gogoi | 235-239 |
| 54 | Health Benefits of Fenugreek Seeds
Dr. Kavitha Y Ullikashi | 240-242 |
| 55 | Lameness in Dairy Animals: Reading the Early Signs and Preventing the Second Injury
Naveen Kumar Verma, Tanmay Mondal, Amit Dhatterwal and Sunil Punia | 243-246 |
| 56 | Sustainable Organic Production of Turmeric (Curcuma longa L.) in Mid-Hills of Sikkim: Production Technologies and Prospects
Shaon Kumar Das, Sudip Kumar Dutta, Sabina Rai and Sita Kumari Prasad | 247-252 |
| 57 | Conservation Agriculture for Food Security and Environmental Protection
E. Jyotirmayee Patra, Dr. Anshuman Nayak and Dr. Ipsita Kar | 253-257 |
| 58 | The Indian Spice Sector: Current Status, Opportunities and Challenges
Raju R., Harishkumar H. V., Anbukkani Perumal and Atheequlla G.A. | 258-261 |
| 59 | Greenhouse Technology in Modern Horticulture
Majid Khan | 262-263 |
| 60 | Application of GIS in Watershed Management and Soil-Water Conservation
Jogeswor Sing, Rajib Lochan Panigrahy and Argha Ghosh | 264-265 |
| 61 | Bamboo (Green Gold) Farming: Future Prospects & Economic Importance in Bihar
Ankita Kumari, Supriya Bharti, Navneet Kumar, Shivani Ranjan and Aman Raj | 266-270 |
