| S. No. | Title and Author (s) | Page No. |
| 1 | Importance of Green Synthesis Silver Nanoparticles in Forestry and Their Effect on Pterocarpus santalinus
Bindu Banner, Venkatesh L and Sanjeev Kyatappanavar | 01-03 |
| 2 | From Fish to Figures: The Role of Statistics in Fish Processing Technology
S. Sujithrasri and Dr. L. Surulivel | 04-09 |
| 3 | Cananga odorata: The Epitome of Fragrance
Krishina Naik, Venkatesh L and Krishna K S | 10-13 |
| 4 | Green Manuring: A Biological Approach to Maize Nutrition
Nandita Roy, Suchismita Tripathy and Jyotirekha Patnaik | 14-17 |
| 5 | Climate Change Impacts on Crop Microclimates and Adaptation Strategies
Sanghamitra Sahoo | 18-20 |
| 6 | Introduction of Modern Agricultural Equipment’s
Krishna Vijay Singh and Dr. Abdul Shamad | 21-23 |
| 7 | Insecticide Resistance Management: Mechanisms, Monitoring and Sustainable Solutions
Divyanshu Meena, Devendra Saini, Dr. M Gajalakshmi, Thasniya Jasmin N M and Dr. Alok Kumar Srivastava | 24-30 |
| 8 | From Defence to Attraction: The Hidden Chemistry of Ripening Fruit
Saurav Vats, Shubhangi Shekhar, Avantika Anand and Sudeep Barman | 31-36 |
| 9 | Forest Resources Beyond Timber: From Animal Products to Value-Added Goods
Viresh Alamel, Hanumantha M, Prajna M Naik and Sahana S | 37-40 |
| 10 | From Forest to Market: Quality Assessment and Storage of Non-Wood Forest Products
Viresh Alamel, Hanumantha M, Prajna M Naik and Sahana S | 41-43 |
| 11 | Why Counting Every Fish Isn’t Necessary: The Role of Statistical Sampling in Aquaculture
Jayasri Ravi and L. Surulivel | 44-46 |
| 12 | Impact of Zero Tillage on Soil Biological Activity and Agroecosystem Functioning
Abhilipsa Pradhan | 47-52 |
| 13 | Role of Crop Diversification in Strengthening Conservation Agriculture Systems
Malati Soren, Dr. Anshuman Nayak and Dr. Ipsita Kar | 53-56 |
| 14 | Citrus in North Eastern India: Challenges and Future Prospects
Arindam Nag, Aniruddha Roy, Sangeeta Bhattacharyya, Debasish Chakraborty, Tannishtha Bardhan and Lamella Ojha | 57-60 |
| 15 | The Role of Silicon in Enhancing Crop Yield and Quality Under Abiotic Stress
Nandita Roy, Dr. Ipsita Kar and Dr. Meenakshi Mohanty | 61-65 |
| 16 | Multifunctional Potential of Vitex negundo L.: Phytochemistry and Sustainable Pest Management in Agriculture
Sourabh Suman, Aditi Kundu and Supradip Saha | 66-69 |
| 17 | Effect of Conservation Agriculture on Soil Physical Properties
Maddela Yamini and Ipsita Kar | 70-73 |
| 18 | Reaping the Soil and the Rewards: Comparing the Economic Dimensions of Conservation Agriculture vs. Conventional Agriculture
Nyrobi Soy, Dr. Anshuman Nayak, Dr. Ipsita Kar and Dr. Jyotirekha Patnaik | 74-76 |
| 19 | Advancing Fruit Breeding for Climate-Resilient and Sustainable Production
Laxmi Hebasur, Dr. Praveen Kumar Yadav, Saurabh Kumar Singh and Jagjeet Singh Dhaliwal | 77-83 |
| 20 | Nutritional Importance and Dietary Benefits of Fruits and Vegetables
Laxmi Hebasur, Jagjeet Singh Dhaliwal, Dr. Praveen Kumar Yadav, Mohit Pal and V. Narendhiran | 84-91 |
| 21 | Weed Management in Conservation Agriculture: Integrated Strategies for Sustainable Agroecosystems
Swetapadma Jena, Dr. Anshuman Nayak and Dr. Ipsita Kar | 92-95 |
| 22 | From Green Gold to Market Gold: Unlocking the Potential of Bamboo through Processing and Value Addition
Sahana S, Viresh Alamel, Prajna M Naik and Hanumantha M | 96-99 |
| 23 | From Latex to Livelihoods: The Journey of Natural Rubber from Tree to Market
Sahana S, Viresh Alamel, Prajna M Naik and Hanumantha M | 100-104 |
| 24 | Water Management in Conservation Agriculture
Siya Aryashree Sangramsingh, Dr. Anshuman Nayak and Dr. Ipsita Kar | 105-110 |
| 25 | Biodynamic Farming: A Holistic Approach to Climate Change Mitigation
Nandita Roy, Dr. Anshuman Nayak and Dr. Ipsita Kar | 111-114 |
| 26 | Green Manuring: A Sustainable Approach to Soil Fertility Management
Monika Dash, Dr. Anshuman Nayak and Dr. Ipsita Kar | 115-117 |
| 27 | The Vital Role of Cover Crops in Conservation Agriculture
Bijayini Kishan, Dr. Anshuman Nayak and Dr. Ipsita Kar | 118-121 |
| 28 | Conservation Agriculture for Sustainable Agriculture
Sowdepalli Mouli Teja and Ipsita Kar | 122-127 |
| 29 | Crop Regulation Techniques in Guava (Psidium guajava L.) for Enhanced Yield and Quality
Ritesh Prasad Mehta, Aditya Kumar Pandey, Sharmin Hayat, Khushi Rani and Md Sarfaraj Alam | 128-131 |
| 30 | Green Waste to Green Energy: Harnessing the Power of Agricultural Waste
Anisha Dalai, Dr. Anshuman Nayak and Dr. Ipsita Kar | 132-135 |
| 31 | Sustainable Agriculture: The Need of the Future
Himanshu, Padmini Ganga, Sushil Kumar and Ravindra Singh Choudhary | 136-138 |
| 32 | Edible Insects for a Healthier Future: Nutritional Value and Their Potential in Human and Animal Health
Dev Kumar Arya, Himanshu, Sandesh Dubey, Hari Shankar Kumawat, Sushama Bai, Sushil Kumar and Ravindra Singh Choudhary | 139-143 |
| 33 | Bt-Based Biopesticides in Crop Production
Tanushree, Ritesh Prasad Mehta, Ajeet Kumar, Pratibha Rani and Bhumika Kumari | 144-147 |
| 34 | Can We See Spider Mites Before the Damage Becomes Visible? AI and Spectral Imaging for Early Detection
Dr. Vaibhav Chaudhari | 148-152 |
| 35 | Mechanization in Agriculture: Its Impact and Role of AICRP
Sandiponi Tasha and Dr. Nabaneeta Gogoi | 153-155 |
| 36 | Palmyra Palm and Its Value-Added Products
Shokila C | 156-162 |
| 37 | Ethical Considerations in Genetically Modified Crops (GMO)
Arjun Dudhatra, Hetvi G. Butani and Dr. D. M. Vekaria | 163-165 |
| 38 | Value Added Products of Moringa
Dr. P. Pedda Nagi Reddy | 166-167 |
| 39 | From Farm to Fast Delivery: Transforming India’s FMCG Economy through E-Commerce and Quick Commerce
Mr. S. Kathirvel | 168-173 |
| 40 | Integration of Precision Agriculture Technologies in Conservation Agriculture for Sustainable Farming
E. Aayush Kumar, Dr. Anshuman Nayak and Dr. Ipsita Kar | 174-181 |
| 41 | Soil Health in the Age of Conservation Agriculture
Sonali Kispotta, Dr. Anshuman Nayak and Dr. Ipsita Kar | 182-186 |
| 42 | Weed Community Dynamics under Conservation Agriculture
Sunidhi Sarmah, Dr. Anshuman Nayak and Dr. Ipsita Kar | 187-190 |
| 43 | Remote Sensing and GIS Applications in Monitoring Conservation Agriculture Practices
Sakshi Priya, Dr. Anshuman Nayak and Dr. Ipsita Kar | 191-194 |
| 44 | Growing More with Less: Conservation Agriculture for Making Farming Sustainable?
Amarthya Raj and Ipsita Kar | 195-198 |
| 45 | Red Gold Indoors: Unlocking the Potential of Indoor Saffron Farming
Soundarya S M, Malarvizhi D and Vishnupandi S | 199-202 |
| 46 | Breeding for Brown Plant Hopper Resistance in Rice
Hari Kesh | 203-205 |
| 47 | Conservation Agriculture: A Sustainable Solution to Stubble Burning
Ananya Sahoo, Dr. Anshuman Nayak and Dr. Ipsita Kar | 206-209 |
| 48 | Impact of Conservation Agriculture on Soil Health in Odisha
Sulagna Mohanty, Dr. Anshuman Nayak and Dr. Ipsita Kar | 210-214 |
| 49 | Agronomic Practices and Cultivation of Makhana (Euryale ferox Salisb)
Abhishek Anand, Kumar Divyanshu, Rajan Kumar, Gyan Prakash and Aman Raj | 215-219 |
| 50 | Recent Advancements in Black Rice Cultivation in North-East India
Kumar Divyanshu, Abhishek Anand, Rajan Kumar, Mrityunjay Kumar and Rishikesh | 220-224 |
| 51 | Forest Fire Susceptibility Mapping: A Review of Satellite Remote Sensing and Spatial Modelling Approaches
Pratyush Jena, Abadan Naik, Roomesh Kumar Jena and Umasankar Nayak | 225-227 |
| 52 | Integrating Drone Technology into Sustainable Agriculture for Improved Soil Health
Ramdas Yadav, Robin Kumar, Ruby Yadav and Raghvendra Kumar Kushwaha | 228-234 |
| 53 | Beyond the Classroom: Innovative Ways to Involve Families in Transforming Early Childhood Development and Education
Sunayana Gogoi | 235-239 |
| 54 | Health Benefits of Fenugreek Seeds
Dr. Kavitha Y Ullikashi | 240-242 |
| 55 | Lameness in Dairy Animals: Reading the Early Signs and Preventing the Second Injury
Naveen Kumar Verma, Tanmay Mondal, Amit Dhatterwal and Sunil Punia | 243-246 |
| 56 | Sustainable Organic Production of Turmeric (Curcuma longa L.) in Mid-Hills of Sikkim: Production Technologies and Prospects
Shaon Kumar Das, Sudip Kumar Dutta, Sabina Rai and Sita Kumari Prasad | 247-252 |
| 57 | Conservation Agriculture for Food Security and Environmental Protection
E. Jyotirmayee Patra, Dr. Anshuman Nayak and Dr. Ipsita Kar | 253-257 |
| 58 | The Indian Spice Sector: Current Status, Opportunities and Challenges
Raju R., Harishkumar H. V., Anbukkani Perumal and Atheequlla G.A. | 258-261 |
| 59 | Greenhouse Technology in Modern Horticulture
Majid Khan | 262-263 |
| 60 | Application of GIS in Watershed Management and Soil-Water Conservation
Jogeswor Sing, Rajib Lochan Panigrahy and Argha Ghosh | 264-265 |
| 61 | Bamboo (Green Gold) Farming: Future Prospects & Economic Importance in Bihar
Ankita Kumari, Supriya Bharti, Navneet Kumar, Shivani Ranjan and Aman Raj | 266-270 |
| 62 | Insects as Food: Can Edible Insects Become the Protein of the Future?
Rahul Nodal, Pavitra Choudhary, Tejpal Tetarwal and Ravindra Kumar Meena | 271-274 |
| 63 | Harnessing Soil and Plant Microbiomes to Alleviate Environmental Stresses
Shree Sai Senthil Kumar R | 275-278 |
| 64 | Sustainable Date Palm (Phoenix dactylifera L.) Production: Integrated Strategies for Propagation, Establishment, Irrigation, Nutrition and Plant Health
Imran Arshad and Muhammad Umer Rabbani | 279-286 |
| 65 | From Field Visits to Virtual Advisories: The Rise of the Virtual Extension Agent
Sandeep Kumar, Shubham Gaurav, Sonam Kumari and Aarni Singh | 287-292 |
| 66 | Infoxication: When Too Much Information Becomes a Barrier to Learning in Agricultural Education
Shubham Gaurav, Sandeep Kumar, Sonam Kumari and Aarni Singh | 293-299 |
| 67 | From Fuel to Feed: Turning Biofuel Co-Products into Sustainable Livestock Nutrition-A Circular Approach to Converting Industrial Co-Products into Valuable Animal Feed
Kiran Shinde, Suhana Parvin Muquit and Chandrakant Kale | 300-303 |
| 68 | Food Fortification: A Modern Approach to Combating Nutritional Deficiencies
Monica Reshi, Neeraj Gupta, Rhythm Gupta, Mahima, Kamakshi Sharma and Harish Kumar | 304-307 |
| 69 | Application of GIS in Forest Resource Inventory and Management
Sonali Subhadarshini, S. Soni Reddy, Haifa B and Argha Ghosh | 308-309 |
| 70 | AI and Smart Insect Pest Management: The Future of Digital Entomology
Shubh Narayan Singh, Kiran Raj, Sayma Parween, Alok Kumar and Saurabh Kumar | 310-315 |
| 71 | Breeding Disease Resistant Crops for Sustainable Agriculture
Sunil Kumar Kumawat, Pooja Kumawat, M. K. Sharma and Kalpana Yadav | 316-320 |
| 72 | Herbicide Resistance and Mechanism of Resistance in Weeds
Ankur Chaudhary | 321-323 |
| 73 | Integrated Weed Management in Wheat
Ankur Chaudhary, Shiv Ram Samota and Ajay Kasana | 324-327 |
| 74 | The Call That Could Empty Your Bank Account: Inside India’s Cyber Fraud Epidemic and The Habits That Could Actually Protect You and Your Family
Dr. Ekta, Dr. Preeti Sharma and Dr. Sukhdeep Kaur | 328-330 |
| 75 | Ketosis in Dairy Cattle: A Silent Threat to Production and Fertility
Aashish, Ravi Kumar Yadav and Ashok Kumar | 331-334 |
| 76 | Pradhan Mantri Kisan Samman Nidhi (PM-KISAN): An Analytical Overview of Income Support to Indian Farmer
Shubham Panwar, Sunil Kumar Singh and Priti Patel | 335-338 |
| 77 | Awareness Regarding Mulching Techniques in Vegetable Crop Production
Himanshu Thakur, Dr. R. K. Thakur, Dr. Subuhi Nishad, Ajay Kumar Patel and Gote Sachin Shankar | 339-341 |
| 78 | Production, Formulation and Application of Beauveria bassiana as an Entomopathogenic Fungus for Sustainable Pest Management
Gote Sachin Shankar, Dr. R. K. Thakur, Dr. Subuhi Nishad, Ajay Kumar Patel and Himanshu Thakur | 342-346 |
| 79 | Promotion of Mushroom Cultivation as a Livelihood Option in Remote Villages of Kabirdham District, Chhattisgarh
Ajay Kumar Patel, Dr. R. K. Thakur, Dr. Subuhi Nishad, Himanshu Thakur and Gote Sachin Shankar | 347-355 |
| 80 | Innovation-Driven Transformation of Indian Agriculture through Agritech Startups
Sarita Kumawat and Abhinav Gupta | 356-360 |
| 81 | Makhana Production: Supporting Farmers’ Livelihoods and Rural Development
Mantasha Parween, Satish Kumar and Nawazish Ahmad | 361-366 |
| 82 | Patch Budding in Aonla (Emblica officinalis)
Arpita Padhiyar | 367-369 |
| 83 | Epigenetic Resilience: The Role of DNA Methylation in Crop Climate Adaptation
Mohammed Shahid | 370-371 |
| 84 | Bypassing Tissue Culture: How In Planta Transformation is Rewriting Plant Biotechnology
Mohammed Shahid, Charith R., Rahul G.K. and Meghana R. Sagar | 372-374 |
| 85 | Beyond Leaves: Hidden Value of Mulberry By-Products
Dr. Anusha H. G., Ranjitha Bai H., Dr. Anitharani K. V. and Devamani M. | 375-376 |
| 86 | Disinfection and Hygiene in Sericulture
Dr. Anusha H. G., Ranjitha Bai H., Dr. Anitharani K. V. and Devamani M. | 377-380 |
| 87 | Will AI Replace the Extension Worker, or Empower the Extension Worker?
Shubham Gaurav and Tuhani Akhtar | 381-387 |
| 88 | Effective Role of Youth in Today’s Agriculture: Building the Next Generation of Agripreneurs
Anish A S and M. Avineshwar | 388-392 |
| 89 | Herbicide Resistance Management in Wheat: An Integrated Approach for Sustainable Weed Management
Ankur Chaudhary and Rajbir Singh Khedwal | 393-397 |
| 90 | Seeing Is Believing: How the RUBY Reporter Gene is Transforming Plant Biotechnology
Mohammed Shahid | 398-400 |
| 91 | Natural Farming: A Path Towards Sustainable Agriculture
Mridula | 401-404 |
| 92 | Born to Rule the Hive: Queen Bee Development and the Craft of Commercial Queen Rearing
Shruti Gupta, Sabyasachi Banerjee and Shreya Basu | 405-408 |
| 93 | Spotting and Stopping of Mango Malformation
Pushpendra Kumar, Dr. Hariom Katiyar, Sachin Singh, Dushyant Kumar and Anupam Dixit | 409-411 |
| 94 | Quality Control for CRISPR: How In Vitro Screening Prevents Wasted Months in Gene Editing
Mohammed Shahid | 412-413 |
| 95 | High-Pressure Processing: An Innovative Technique for Fish Preservation
Brijesh Kumar, Tanushri Ghorai, Karthik R, Kumar Gautam Mishra, Pratishtha Yadav and Rajat Kumar Thakur | 414-417 |
| 96 | Flower Drop in Chilli: Unravelling the Physiological Basis of Poor Fruit Set
Prashantkumar. S. Hanjagi, Sushma. M. Awaji, G C Wackhaure, Santosh Rathod, Nintu Mondal, Naveenkumar A and Akash Galande | 418-421 |
| 97 | Water Management in Safflower (Carthamus tinctorius L.): A Review of Crop Water Requirements, Irrigation Scheduling, Deficit Irrigation, and Salinity Management
Kalu Charan Panda, Dr. Kisore Chandra Sahoo and Dr. Suchismita Tripathy | 422-428 |
| 98 | Clean and Green Campus Initiative: A Step Towards Sustainable Development at Village Jamgaon (M), Distt-Durg, Chhattisgarh
Aman Verma, Dr. Subuhi Nishad and Gagendra Singh Rajput | 429-433 |
| 99 | Optimizing Sowing Time and Sowing Management in Hybrid Sunflower for Higher Seed and Oil Yield
Krishnakumar S, Dr. Suchismita Tripathy, Dr. Jyoti Rekha Patnaik and Vijay Sundar B | 434-438 |
| 100 | Increasing Boll Number and Boll Size through Efficient Management of Sympodial Growth in Cotton
Vijay Sundar B, Dr. Suchismita Tripathy, Dr. Jyoti Rekha Patnaik and Krishnakumar S | 439-445 |
| 101 | Zero Tillage: The New Generation Tillage
B Vijay Sundar, Ipsita Kar, Vandana G and Krishnakumar S | 446-449 |
| 102 | The Quiet Powerhouse Beneath the Soil: How Pulses Are Reviving India’s Farmlands
Krishnakumar S, Dr. Ipsita Kar, Dr. Anshuman Nayak and Vijay Sundar B | 450-455 |
| 103 | Modern Meat Inspection: Safe Food, Healthy Society, and Prosperous Livestock Farmers
Dr. Ghule Rutuja Pravinkumar | 456-458 |
| 104 | Application of Biostimulants in Aquatic Plants: A New Growth Engines in Integrated Aquaculture Systems
Dr. Rakhi Das | 459-460 |
| 105 | Medicinal Importance of Sesame Roots, Seeds and Leaves (Sesamum indicum L.)
Sourabh Sankhla | 461-463 |
| 106 | Jaggery: A Natural Sweetener
Shubham Panwar and Sunil Kumar Singh | 464-467 |
| 107 | Nanoparticles on Seed Germination
Akhilesh Rajak, Dr. Rishabh Kumar Singh, Mandeep Yadav and Kriti Kumari | 468-470 |
| 108 | From Yogurt to Tomato: The Hidden Life of Lactic Acid Bacteria as Plant Biostimulants
Shreya. S, Ashwini. M, Kushan. A and Sandeep. J | 471-476 |
| 109 | Before the Disease Arrives: How Microbes Prime Tomato Plants for Defense
Shreya. S, Ashwini. M, Sandeep. J and Kushan. A | 477-481 |
| 110 | Integrated Pest Management of Helicoverpa armigera (Hubner): A Sustainable Approach for Pest Suppression
Shreya A. Patel and Roshni S. Patel | 482-486 |
| 111 | Empowerment of Self-Help Group Women through Gulkand Preparation: A Community-Based Floricultural Value Addition Programme
Deepika Sahu, Gagendra Singh Rajput and Subuhi Nishad | 487-489 |
| 112 | Bycatch Reduction Devices: A Selective Fishing Tool for Protecting Sea Turtles and Other Vulnerable Aquatic Animals
Hitesh Budharam Jagane and Hanookh Sunil Borde | 490-493 |
| 113 | Energy Optimization in Fisheries
Hitesh Budharam Jagane and Hanookh Sunil Borde | 494-498 |
| 114 | Genetic Improvement of Red Cabbage: Opportunities for Nutrition, Productivity and Resilience
Veer Bhan Singh, Dr. Muzeev Ahmad, Manasi Singh and Yatharth Mishra | 499-503 |
| 115 | Opportunities of Natural Farming in Present Scenario
Sanjana Mali, Pavan Nitharwal and Nitin Bajya | 504-506 |
| 116 | Non-Conventional Feed Resources: An Alternative for Sustainable Livestock Feeding
Kiran Shinde, Suhana Parvin Muquit and Chandrakant Kale | 507-510 |
| 117 | Demonstration of Oyster Mushroom Cultivation and Production Technology: A Case Study of Jamgaon (M) Village, Durg District, Chhattisgarh
Amar Prakash, Subuhi Nishad and Gagendra Singh Rajput | 511-518 |
| 118 | Phytochemical Profiles and Health Benefits of Pomegranate (Punica granatum)
Dhirendra Rajpoot and Mahima Sanodiya | 519-521 |
| 119 | How Smart Sensors Are Changing the Way We Monitor the Air We Breathe
Rajeev Kumar, Kumar Ashish and Shubham Gaurav | 522-528 |
| 120 | Air Quality Management Can Build Healthier Cities
Rajeev Kumar, Shubham Gaurav and Kumar Ashish | 529-533 |
| 121 | From Barren to Bountiful: Kachchh Farmer’s Success with Climate-Smart Farming
Dr. Manish Kanwat, Ramniwas, Neeraj Singh and Avinash Bochalya | 534-535 |
| 122 | Pioneering Sustainable Spices: A Success Story of Residue-Free Cumin Cultivation in Kutch
Dr. Manish Kanwat, Ramniwas and Avinash Bochalya | 536-536 |
| 123 | AI in Modern Agriculture Sector and Its Importance
Ritika Kumari, Aryan Anand, Anwan Alam, Abhishek Ranjan Maurya and Shaikh Nadeem | 537-540 |
| 124 | Eco-Friendly Practices for Pineapple Horticulture Crop Residue Utilization in Meghalaya
Aima Dingsame A. Sangma and Dr. Anupama Mishra | 541-543 |
| 125 | A Study on Road Safety Awareness Campaign in Village Jamgaon (M), District Durg, Chhattisgarh
Anshu Tiwari and Gagendra Singh Rajput | 544-547 |
| 126 | Smart Packaging Adoption in Fresh Fruit and Vegetable Supply Chains: Influencing Factors, Barriers, and Pathways Forward
Sadhana P, Sherly J and R Rajalakshmi | 548-553 |
| 127 | Climate-Smart Vegetable Production: Strategies for Sustainable and Resilient Agriculture
Kumar Saurabh, Dr. Amit Kumar, Rosy Khatoon, Hinglal Yadav and Seemab Zamir | 554-556 |
| 128 | Empowering Young Minds: Impact of Experiential Learning on Hygiene, Nutrition, and Environmental Habits in Rural Primary Schools
Deepika Jhalariya, Subuhi Nishad, Payal Jaiswal and Gagendra Singh Rajput | 557-562 |
| 129 | Awareness Programme About Kitchen Garden Among Farmers in Rural Area
Anju Rajak, Subuhi Nishad, Payal Jaiswal and Gagendra Singh Rajput | 563-567 |
| 130 | Awareness About Sukanya Samriddhi Yojana Among Rural Household in Jamgaon (M) Village of Durg District, Chhattisgarh
Pushpendra Kumar Sahu, Subuhi Nishad and Gagendra Singh Rajput | 568-572 |
| 131 | Insects in the Decomposition of Plastic Waste
Sandeep Patidar, Dr. Hemant Swami and Sumedha Sharma | 573-577 |
| 132 | Oyster Mushroom: From Nutritional Richness to Functional Food for Health
Tanushri Agrahari, Sadhna Singh and Puja | 578-581 |
| 133 | Awareness on Waste Management and Segregation at Village Jamgaon (M), District Durg, Chhattisgarh
Ankita Pradhan, Subuhi Nishad, Payal Jaiswal and Gagendra Singh Rajput | 582-584 |
| 134 | Application and Future Prospects for CRISPR/Cas9 Genome Editing in Fruit Crops
Lavi Kumar and V.K. Tripathi | 585-589 |
| 135 | Awareness Creation on Benefits of Trichoderma-Based Paddy Straw Decomposition among Farmers of Raipur District, Chhattisgarh
Purnendra Kumar Verma, Dr. R.K. Thakur, Dr. Subuhi Nishad and Mukesh Kumar Anant | 590-594 |
| 136 | A Study on the Use Behaviour of ICT Enabled Services among Farmers in Raipur District of Chhattisgarh
Sameer Kumar, Dr. R.K. Thakur, Dr. Subuhi Nishad and Mukesh Kumar Anant | 595-598 |
| 137 | Biofortification in Sorghum: Improving Micronutrients for Public Health
Trushti Makwana, Saraswathi Indra Nadar and Dhruvi Baku | 599-603 |
| 138 | Immunostimulants and Innate Immunity in Crustaceans
Neha Padole, Chamundeshwari B, Prasanna Laxmi U, Usha A and Vaijnath S | 604-609 |
| 139 | Digital Agriculture and Artificial Intelligence for Smart Crop Management: Advances, Applications and Future Prospects
Murari Lal Meena, S. N. Meena, Anil Kumar Sharma and Sonam | 610-617 |
| 140 | Assessing the Role of Kitchen Gardening in Enhancing Household Nutritional Well-being
Deepchand Barmate, Dr. R.K. Thakur, Dr. Subuhi Nishad and Mukesh Kumar Anant | 618-624 |
| 141 | Poor Fertilizer Use Efficiency: A Major Setback to Sustainable Agriculture in India
RK Meena and Shivangi Kaith | 627-631 |
| 142 | Impact of Pradhan Mantri Fasal Bima Yojana (PMFBY) in Raipur District of Chhattisgarh
Ramadhar, Dr. R.K. Thakur, Dr. Subuhi Nishad and Mukesh Kumar Anant | 632-637 |
| 143 | Promotion of Poshan Vatika: for Nutritious Diet for Rural Health to Improve Nutritional Security under Jamgaon (M) Dist. Durg of Chhattisgarh
Pradeep Kumar Sahu, Dr. Sanjay Sharma, Dr. Subuhi Nishad and Dr. Gagendra Singh Rajput | 638-641 |
| 144 | Ayurvedic Health Awareness Camp in Gram Panchayat Chitrakot, Bastar District, Chhattisgarh
Shivbrat, Subahi Nishad and Gagendra Singh Rajput | 642-645 |
| 145 | Common Diseases of Neonatal Piglets and Strategies for Their Control
K. Padmaja and R. Suresh | 646-650 |
| 146 | Role of Yoga-Based NSS Extension Activities in Promoting Health Awareness among Rural Households of Village Jamgaon (M), Chhattisgarh
Aaradhana Rathore, Dr. Sanjay Sharma, Dr. Subuhi Nishad and Gagendra Singh Rajput | 651-656 |
| 147 | Empowering Rural Women for Inclusive Social Change: A Case Study of Jamgaon-M Village, Patan Block, Durg District, Chhattisgarh
Chetna Kashyap and Gagendra Singh Rajpoot | 657-659 |
| 148 | Women’s Health and Menstrual Hygiene: A Study in Jamgaon (M) Village under Durg District, Chhattisgarh, India
Ayusha Gupta, Dr. Sanjay Sharma, Dr. Subuhi Nishad and Dr. Gagendra Singh Rajput | 660-664 |
| 149 | Social Behaviour Changes and Communication for Betterment of Village Women in Jamgaon (M) Village of Durg District, Chhattisgarh
Asnath Prerna Minz and Dr. Gagendra Singh Rajput | 665-670 |
| 150 | From Seed to Variety: How a Crop Variety Is Born
Trushti Makwana | 671-675 |
| 151 | Prediction of Seed Viability Through Viability Nomograph
Gitanjali Sahoo and Mr. Soubhagya Behera | 676-680 |
| 152 | Climate-Smart Agronomic Strategies for Mitigating Nitrous Oxide (N2O) Emissions in Sugarcane Production
R. Ranjith, Ashwini Agarwalla, V. P. Hariniharishma, S. Pozhilarasi, R Deepika and Ajay Abhishek | 681-686 |
| 153 | When Broiler Breast Goes Wrong: The Story Behind Wooden Breast, White Striping and Spaghetti Meat
Kshitij Dwivedi, Amitav Bhattacharyya, Pankaj Kumar Shukla, Akshit Pandey and Singireddy Sahithi | 687-689 |
| 154 | Keeping Pathogens Out: The Art of SPF Egg Production
Kshitij Dwivedi, Amitav Bhattacharyya, Pankaj Kumar Shukla, Singireddy Sahithi and Akshit Pandey | 690-693 |
| 155 | Waste-to-Feed: Turning Agro-food By-products into Safe Animal Feed
Akanksha Singh, Nitu Kujur, Ekta Pathak, Khushboo Choudhary, Harideep Verma and Devesh Singh | 694-698 |
| 156 | Nanotechnology in Animal Nutrition: Improving Digestion and Nutrient Absorption
Kiran Shinde, Suhana Parvin Muquit and Chandrakant Kale | 699-703 |
| 157 | Aquatic Environment Management and Sustainability
Sana Kausar Mainoddin Patel and Syed Hamza Syed Saidoddin | 704-707 |
| 158 | Robotics in Aquaculture: The Future of Automated Fish Farming
Sana Kausar Mainoddin Patel and Syed Hamza Syed Saidoddin | 708-711 |
| 159 | Filaria (Lymphatic Filariasis): The Disease, The Data, and The Situation in Chhattisgarh and Durg District
Nalini, Dr. Harischandra Darro, Ujjwal Swarnkar, Himanshu Khandekar, Rajeshwari Nag, Ramesh Kumar Dhrve and Saket Kumar Kosma | 712-715 |
| 160 | Whiteflies as Vectors of Plant Viruses: Biology, Molecular Interactions and Management Strategies
Darshana Brahma and Pranita Roy | 716-720 |
| 161 | Molecular Identification of Morphologically Similar Insect Species: Opportunities and Limitations
Darshana Brahma and Pranita Roy | 721-725 |
| 162 | Digital Entomology: From Automated Traps to Real-Time Pest Forecasting
Darshana Brahma and Pranita Roy | 726-730 |
| 163 | Haemonchosis in Sheep: The Silent Blood-Sucker of Monsoon Flocks
R. Suresh and K. Lakshmi | 731-735 |
| 164 | DNA Quantification and Gel Electrophoresis: A Basic Overview
Devanshi Limbani, Aastha Korat and Lovleen Kaur Bharaj | 736-740 |
| 165 | Jamun Cultivation: A Promising Fruit Crop for Health, Nutrition and Sustainable Farming
Dr. P. Pedda Nagi Reddy | 741-742 |
| 166 | Beyond Planting Trees: The New Science of Mangrove Restoration
Sneha R Chaudhari, Bindiya Parmar, Vanshita Tandel and D T Vaghela | 743-748 |
| 167 | Fuelwood, Fodder, and Food: The Hidden Dependence on India’s Forests
Siddireddy Harika Reddy | 749-753 |
| 168 | Wings and Wheels for Farmers: Kisan Rail and Krishi Udan – Bridging the Gap Between Fields and Markets
Jagadish, H.M | 754-758 |
| 169 | Integrated Nutrient Management and its Importance in Agriculture
Prabhat Kumar, Dr. Amit Kumar, Krish Kumar, Bhawna Bhagat and Rahul Kumar | 759-762 |
| 170 | Hydroponics Farming and Smart Agriculture for Doubling Farmer’s Income
Prabhat Kumar, Haidar Ali, Navneet Kumar, Neeraj Gupta and Abhishek Kumar | 763-765 |
| 171 | From Seed to Harvest: Understanding Farmers’ Demand and Willingness for Certified Paddy and Pulse Seeds
Amareswar Barik and Arpita Priyadarsini | 766-772 |
| 172 | Seed Blending: A Modern Approach to Efficient Seed Utilization and Crop Diversification
Swagatika Behera, Arpita Priyadarsini, N Rusali and Soubhagya Behera | 773-777 |
| 173 | The Role of Raffinose Family Oligosaccharides in Seed Membrane Stabilization
Eva Rani Padhan, N Rusali, Arpita Priyadarsini, Soubhagya Behera | 778-781 |
| 174 | Biosecurity and Disease Management in Shrimp Aquaculture: From Pathogen Exclusion to Resilient Production Systems
Neha Padole, Vaijnath S, Usha A, Prasanna Laxmi U and Chamundeshwari B | 782-785 |
| 175 | Molecular Solar Thermal Energy Storage: Can Sunlight Really Be Stored in a Liquid?
G. Sindhuja and C. Aparna | 786-791 |
| 176 | The Rise of Indian Carabeef Exports: From Buffalo to a Global Meat Commodity
Rathod Rohit Kailasrao, Judy Lalthanmawii, Yogashmita Boro | 792-796 |
| 177 | From Petals to Profits: The Economics of Flower Farming in India-Why Floriculture Deserves a Closer Look from Farmers, Researchers and Policymakers
Jasmine Keziah. Puli and Jassica Keren Puli | 797-799 |
| 178 | Sustaining Purse Seine Fisheries along the Karnataka Coast: The Nets, the Fish, and the Future
Kiran Naik V, Alla Bhumika Reddy, Veeresh., Dhyan Chand H. N., J Rajendra and Anmol Girish Kumar | 800-804 |
| 179 | When Pesticides Leave the Farms: The Hidden Threats to Aquatic Ecosystems
Vanshita A. Tandel, Bindiya Parmar, Sneha R. Chaudhari and D. T Vaghela | 805-808 |
| 180 | Editing the Seed, Rewriting the Rules: The Economics of India’s Gene-Edited Crop Revolution and its Regulatory Shift
Nilkantha Mondal and Lipsa Jena | 809-811 |
| 181 | Nutritional Value, Phytochemical Profiling, and Pharmacological Properties of Custard Apple (Annona squamosa L.)
Aaradhana Rathore and Johnson Lakra | 812-816 |
| 182 | Meat Ageing: The Science Behind More Tender and Flavourful Meat
Dr. Ghule Rutuja Pravinkumar and Dr. Aadesh | 817-818 |
| 183 | Health Challenges in Mud Crab Farming: An Overview of Diseases and Control Measures
Chougule Avinash Subhash, Sanket Sunil Kawade, Ayushi Pandey and Komal Ratan Nandagawali | 819-824 |
| 184 | Climate Change and Climate-Resilient Fisheries Management
Bhumit Sikotariya, Dr. H. K. Kardani, Bharat Solanki and Manish Sikotariya | 825-829 |
| 185 | Topiary Art: Integrating Aesthetic Design-Scientific Pruning Principle
Sadhana P, Sherly J and R Rajalakshmi | 830-835 |
| 186 | Biofloc Technology in Aquaculture
Baddeti Veera Ashok Kumar | 836-838 |
| 187 | Microbial Succession and Transformation of Organic Matter
Anisa N. A. and Dr. Anu Rajan S. | 839-845 |
| 188 | Weed Management and Its Role in Reducing Crop Diseases and Insect Vectors Management
P. G. Gameti and Dr. A. R. Ninama | 846-849 |
| 189 | Digital Extension Services and Farmer Decision Making Under Uncertainty
Ramitav Mishra, Dr. Biswajit Mondal, Amareswar Barik and Nilkantha Mondal | 850-852 |
| 190 | An Economic Analysis of India’s Cotton-Textile Value Chain Under the 5F Vision
Uppara Harish Kumar, Dr. Khitish Kumar Sarangi, Dr. Chinmayee Nayaka and Nilkantha M | 853-858 |
| 191 | Risk Management Strategies in Rainfed Farming: Building Resilience Against Climatic and Production Uncertainties
D. E. Keerthi and Dhanusri | 859-861 |
| 192 | Agronomic Measures to Control Soil Erosion
D.E. Keerthi and Sarulatha | 862-864 |
| 193 | Water Use Efficiency on Rainfed Farming
D.E. Keerthi and Dharani | 865-867 |
| 194 | Dry Land Integrated Farming System
K. Malarvizhi and Keerthi D. E. | 868-875 |
| 195 | Temperature Stress in Rainfed Agriculture
S. Kaavya and D.E. Keerthi | 876-880 |
| 196 | Microbial Biosensors for Environmental Monitoring and Sustainability
Aswathy T S and Dr. Anu Rajan S | 881-884 |
| 197 | Millets on the Rise: Why Ancient Grains Are Shaping Modern Agriculture and Food Processing
Karishma Verma | 885-890 |
| 198 | Ecological Importance of Mangroves Ecosystem: An Overview
Sanket Sunil Kawade, Avinash Subhash Chougule and Komal Ratan Nandagawali | 891-897 |
| 199 | Smart Packaging and Traceability: Transforming Food Safety, Quality, and Product Authenticity
Somnath Babasaheb Garje, Dr. A.A. Joshi and Dr. G.M. Machewad | 898-906 |
| 200 | Emerging Viral Disease in Farmed Fish: Tilapia Lake Virus, Diagnosis, Surveillance and Vaccine Development
Neha Padole | 907-910 |
| 201 | Artificial Intelligence (AI) in Food Safety and Quality: New Approach, Advantages and Disadvantages
Vedant Padmakar Chavan, Dr A. A. Joshi and Dr B.M. Patil | 911-912 |
| 202 | Natural Food Preservatives: Extending Shelf Life Without Compromising Quality
Vaibhav V. Dhage, Dr. Anuprita A. Joshi and Dr. V. S. Pawar | 913-918 |
| 203 | Edible Packaging: The Next Big Step Towards a Plastic-Free Food Industry
Harshal Yadav Deshmukh and Dr. A. A. Joshi | 919-923 |
