| S. No. | Title and Author (s) | Page No. |
| 1 | Nature’s Reinforcements: Utilizing Agro-Residues in Construction Material for Sustainability
Kanika Sharma and Aditya Sharma | 01-04 |
| 2 | Biofortification in Horticultural Crops
Suvalaxmi Palei, Subhangi Subhrangana, Chinmay Kumar Kar, Pitambar Patel, B. Venkat Sai and Avinash Patro | 05-07 |
| 3 | Salicylic Acid in Plant Growth and Development
Shambhavi, H. T., Karthik Reddy, M., Shivaprasad, M and K. A. Sindhura | 08-10 |
| 4 | RNA Interference: Applications in Insect Toxicology
Shambhavi, H. T., K. A. Sindhura, Shivaprasad, M., Meghana, A. and Karthik Reddy, M | 11-13 |
| 5 | The Benefits of Traditional Urea versus Sulphur Coated Urea
Dr. Baljinder Singh and Ramandeep Kaur | 14-15 |
| 6 | Emasculation and Pollination Techniques
Shraddha Chowhan and Lavkesh Kumar Lodhi | 16-18 |
| 7 | Influences of Hydroponics and Aeroponics in Soilless Culture in Commercial Food Production Dr. Priyanka Solanki, Ashwani Kumar, Aotola Aier and Ishwar Sharma | 19-24 |
| 8 | Hydrogels in Agriculture
Arya S. Nair and Sneha Hajare | 25-27 |
| 9 | Strategies to Alleviate Salinity Stress in Plants
Shweta and Ashish Kumar | 28-30 |
| 10 | Insect Hormones as Pesticides
Hariharan Selvam, Shreya Bohini and Adama Thanuja | 31-34 |
| 11 | Overcoming Weeds in Direct Seeded Rice (DSR)
Avijit Prakash, Anand Kumar, Sakshi Sahu and Dr. Chakradhar Pal | 35-37 |
| 12 | Vegetable Crops Improvement by Molecular Approaches
Aotola Aier, Srishtty Kashyap, Kishor Varotariya and Monami Sarkar | 38-41 |
| 13 | Scientific Cultivation of Monarda (Lemon Bee Balm)
Vinod Fogawat, Dr. Siya Ram Meena, Dr. Renuka and Dr. Shallu Raina | 42-43 |
| 14 | Strategies on Possibility of Cultivation of Water Chestnut with Fish in Integrated Mode, Value Addition and Marketing
I. S. Singh, S. B. Tarate, S.M. Raut, Rahul Rout and A.K. Thakur | 44-49 |
| 15 | Ecological Engineering Approaches in Insect Pest Management
Vikas Kumar, D.S. Sri. Vastava and Ajay Kumar | 50-52 |
| 16 | Space Mutagenesis: Cultivating the Cosmos for Next-Generation Crop Innovation
Deepika | 53-55 |
| 17 | Nuts as Functional Foods: A Nutrient Powerhouse for Health
Kamaldeep Kour, Monika Sood, Julie D Bandral and Anjali Kumari | 56-58 |
| 18 | Exploring the Health Benefits of Foxnuts (Makhana) in Food
Daman Preet Kour, Neeraj Gupta, Seerat Gupta and Shinde Priya Uday | 59-61 |
| 19 | Next-Gen AI Approaches in Agricultural Entomology
Sheetal Kumawat | 62-63 |
| 20 | Genetic Manipulation: A Tool for Food Security
Monami Sarkar, Syeda Nabeela Thasneem, Ajeet Kumar and Srishtty Kashyap | 64-73 |
| 21 | Zero Budget Natural Farming: Paving the Way for a Sustainable Future
Anil Kumar Sharma, Gyanendra Singh, Shashank K and Rakhi Gautam | 74-76 |
| 22 | Livestock Production in Rural Development
Mukesh Kumar Gerwa, Yashesh Singh, Sanjay and Pooja Nitharwal | 77-79 |
| 23 | Biofortified Crop Varieties: A Pathway to Global Health and Food Security
S.G. Khandagale | 80-81 |
| 24 | Deciphering Carbon Sequencing: Navigating the Complexities of Carbon Credit Trading and Climate Impact
Aakash Kumar Saini, Ano D Graham, Lipika Talukdar and Deepak Sharma | 82-85 |
| 25 | Life Cycle of Maize Plant: From Seed-To-Seed
Sabina N., Zahida R., Shabeena M., Shaheena N., Faisul R., Amir H., Shahida I., Shamsher A. and Z.A. Dar. | 86-91 |
| 26 | Quinoa -A Treasure Full of Nutrients
Monika Sood, Julie Bandral and Neeraj Gupta | 92-94 |
| 27 | Regulation of the Plant Immune Response by the Circadian System
Kishor Sharma, Adikshita Sharma, Monica Sharma and Vijay Rana | 95-98 |
| 28 | Challenges and Effects of Climate Change in Bundelkhand Region of Uttar Pradesh
Aakash Deep, Dr. Rahul Kr. Rai, Dr. Abhishek Kalia, Dr. Yash Gautam, Akash Singh, Rishabh Srivastava, Neeraj Kumar and Kannan Kr. Verma | 99-101 |
| 29 | Market Trends and Economic Opportunities in Ash Gourd Farming
Rohit Rawat, Dharmendra Bahadur Singh and Vishal Singh | 102-103 |
| 30 | Natural Pest and Insect of Silkworm with Their Management (Natural Enemies of Silkworm)
Aman Singh Rajawat | 104-105 |
| 31 | A Recent Approach in Breeding Technology in Mango
Krishan Kant Meena, Duyu Monya, Arpan Chaktaborty and Dream Yadav | 106-111 |
| 32 | Insects as Ecosystem Engineer
Hariharan S. and Adama Thanuja | 112-114 |
| 33 | Kalmegh – A Potential Herbal Plant
Dr. J. Kabariel, Dr. V. Karpagam and Dr. M. Divya | 115-116 |
| 34 | Role of Vermicompost for Agriculture
Neeraj Kumar, Chetan Kumar Dotaniya, Atul Dhakad, Sudhir Kumar and Mohit Kumar | 117-120 |
| 35 | Sericultural Grainage Techniques in India
Kishore S. M. and Bharthisha S.M. | 121-127 |
| 36 | Implications of Stress on Livestock Growth and Productivity
Paramveer Palriya, Rahul Jakhar, Vikash Kumar Meena and Ankur Singh | 128-133 |
| 37 | Organic Production of Tomato through Biopesticides, Biofertilizers, and Macrobials of TRA, NBRRDC, Nagrakata, CAU-CPGSAS, Meghalaya, and NBAIR Bangalore, respectively
Pranab Dutta, A K Pandey, R. Varshney, T. Rahman, M Mahanta and J Sutnga and Pritam Das | 134-136 |
| 38 | Silicon: The Vegetable Growth Game-Changer
Deepika, Netravati B. K. and Nithin B. K. | 137-139 |
| 39 | Tapping into Nature’s Wealth: Cultivating Plants with Cancer-Fighting Potential
Dr. Hamsa D | 140-142 |
| 40 | Harvesting Prosperity: The Hidden Value of Agricultural Waste
Sangam, Nikita Goud, Stuti Semwal, Shivam Chouhan and Florence | 143-146 |
| 41 | Farmers Producer Organization: By Farmers for the Farmers
Jatin Kumar Singh, Pradumn Kumar Mourya, Dr. Pawan Kumar, Pradum Maurya and Vikas Upadhyay | 147-149 |
| 42 | Utility of Black Soldier Fly (Hermetia illucens) in Organic Waste Processing
Pratap A. Divekar, Nahida Afreen, Suresh M Nebapure and Rajna S | 150-152 |
| 43 | Nutritional and Health Benefit of Nut Meg
Dr. Priyanshu Tripathi and Satya Narayan Gurjar | 153-155 |
| 44 | Success Story on Organic Cultivation of Potato Using Integrated Management Practices
Pranab Dutta, A K Pandey, R. Varshney, T. Rahman, M Mahanta, J Sutnga, Pritam Das and Samaritan Dutta | 156-158 |
| 45 | Value Addition of Lac in India
Dr. V. Manimaran, Dr. K. Aswitha and Dr. V.K.I. Sri Subalakhshmi | 159-161 |
| 46 | Medicinal and Culinary uses of Dry Ginger-Sonth
Julie Dogra Bandral, Monika Sood and Neeraj Gupta | 162-164 |
| 47 | Role of Liquid Organic Formulation for Soil Health and Crop Production
R.K. Doutaniya, C.K. Dotaniya, Neeraj Kumar and Atul Dhakad | 165-170 |
| 48 | Livestock Farming: Navigating the Future
Anubha | 171-177 |
| 49 | From Pest to Prosperity: An Eco-Friendly Technology for Turning Parthenium Trash into Treasure
Hasim Kamal Mallick | 178-181 |
| 50 | Integrated Pest Management of Pod borer, Helicoverpa armigera in Gram
Jatin Kumar Singh, Pradumn Kumar Mourya, Diplal Chaudhary and Shivangi Shahi | 182-185 |
| 51 | Drying or Dehydration of Fruits and Vegetables
Dr. A. Nirmala | 186-188 |
| 52 | Underutilized Fruits in India
Dr. A. Nirmala | 189-192 |
| 53 | Unlocking Nutritional Traits of Value Added Products in Millets – A Sustainable Approach for Healthy Lifestyle
Muhilan G and Sherly J | 193-196 |
| 54 | “Desert Jewel”: Pioneering Production Technologies for Khejri Fruit Crop Cultivation
Sangeeth Shyam Sundar S S, C Rajamanickam and K. Venkatesan | 197-200 |
| 55 | Enhancing Seed Quality Production in Cumin Cultivation
Dr. Deepak Gupta and Dr. N.K. Gupta | 201-202 |
| 56 | The Power of Tiny: Nanoparticle Mediated Biological Control of Plant Pathogens
D. M. Parmar, Het U. Patel and P. M. Patel | 203-207 |
| 57 | Aquaporin (A Promising Future Protein): Its Role in Plant Growth and Development in Agriculture
Nunavath Umil Singh, Yerradoddi Sindhu Sree and Doppalapudi Vijaya Rani | 208-209 |
| 58 | Role of Sink and Source in Crop Improvement
Himani P. Vadodariya and Divya S. Patel | 210-212 |
| 59 | Polyploidy Breeding in Mulberry
Nilav Ranjan Bora and Dipankar Brahma | 213-217 |
| 60 | Finger Millet as Dietary Supplements in Human Health
Mohana Sundaram K and Kumar R | 218-219 |
| 61 | The Advantage of Surface Coating in Custard Apple
Ramya S, V.Rajashree, Swastik Bhattacharjya and Suraiya Akhtar | 220-223 |
| 62 | Managerial Skills Development of Extension Professional
Ganesh Das | 224-227 |
| 63 | Impact of Different Extension Mechanisms for the Selection of Beneficiaries on Technology Dissemination Process among the Women Farmers of Terai Zone: An On-Farm Trial
Ganesh Das and Bikash Roy | 228-231 |
| 64 | Mango Malformation: Understanding Causes, Symptoms, and Effective Control Methods
Avdhesh Kumar, Imran Ali, Brijesh Patel, Abhishek Sonkar and Prabhat Kumar | 232-235 |
| 65 | Smart Agriculture- Importance and Some Challenges
Shareya, Nandini Sharma and DD Sharma | 236-239 |
| 66 | Growing Phalsa: Simple Techniques for Better Harvests
Chinnasamy C S, Rajangam J, Sundarrajan R V, Sangeeth Shyam Sundar, Udhayakumar K, Nithiya Sree S and Ashtalakshmi M | 240-243 |
| 67 | Empowering Agriculture: Harnessing Mobile Technology for Plant Disease Detection
S. H. Joshi, R L. Joshi and J. R. Pandya | 244-246 |
| 68 | Millets: Properties, Processing, Nutritional Value
Sanskriti Krishnatray, Niharika Borbaruah, Sorokhaibam Bijayalakshmi Devi and Kehokhunu | 247-254 |
| 69 | A Review on Water Hyacinth (Eichhornia crassipes) and Usage in Agriculture
Talapati Aruna Chenna Vydyanad | 255-257 |
| 70 | Role of Proteomics in Crop Improvement
Mohana Sundaram K | 258-261 |
| 71 | Growing Vegetable under Protected Condition NER (North East Region)
Arpita Nag, Juman Das, Losa Lajeo and Shubham Haribhau Kulkarni | 262-267 |
| 72 | Carbon Capture and Storage: The Potential of Carbon Dots
G. Darshan Balaji and C. Abinaya | 268-272 |
| 73 | Exploring the Nutritional Benefits of Fruits and Vegetables
Divyanshu Sharma, Aaqib Ayub, Ursheen Dhar, Seerat Rizvi and Sonali Sharma | 273-280 |
| 74 | Sericulture: A Promising Strategy for Rural Livelihood Enhancement
Dhakshna Moorthi S., Gopikanna K.T., Gokul P., Deepakjai B.S., K. Hariharan, Jaisurya V., Vasanthapriya S. and Manoj Kumar M. | 281-286 |
| 75 | Dragon Fruit and Its Health Benefits
Neeraj Gupta, Monica Reshi, Monika Sood, Julie D. Bandral and Arti Sharma | 287-288 |
| 76 | Mitigating Heat Stress: Challenges and Solutions in Poultry Farming
Paramveer Palriya, Sonam Kumari Mina, Santosh Kumar Jakhar and Lalit Kumar | 289-293 |
| 77 | Agricultural Sustainability through Crop Diversification
Dr. H V S Shekhawat, Dr. V K Meena, Dr. J K Sharma and Dr S R Kumawat | 294-295 |
| 78 | Vegetable Grafting: A Solution for Stress Management and Productivity Enhancement
Vidushi, Divyanshu Sharma, Pansare Urmila Dnyandeo and Khruzho Sakhamo | 296-297 |
| 79 | Production Potential of Different Components of Farming Systems
Chandan Yadav, Aotola Aier, Rajat Rajput, Ajeet Kumar and Kirti Singh | 298-300 |
| 80 | Advancements in Water Spinach Production Technology: Sustainable Practices and Innovations
Rocky Thokchom, Balagoni Maruthi, Vaibhav Ramkisan Dhakne, Ajeet Kumar and Preeti Kumari | 301-305 |
| 81 | Pilu: A Nutrient-Rich and Underutilized Treasure of Arid Regions
Rocky Thokchom, Ediga Amala, Ashish Sahoo, Sabyasachi Mohanty and Ritesh Kumar | 306-309 |
| 82 | Root-Knot Nematode of Groundnut and Their Management
Bhanuru Arun, Sanjay Kharte, Jayant Bhatt, A.K. Jain and Swarna Kurmi | 310-312 |
| 83 | Agri-Ecotourism in India: A Growing Industry
Dr. V. Manimaran, Mr. M. Sathish, Mr. K. Selvakumar and Dr. K. Aswitha | 313-315 |
| 84 | Soil Fertility and Nutrient Management for Higher Crop Production and Productivity of Field Crop
Manish Kumar, Shani Gulaiya, Kamalkant Yadav, Nandini Singh Saurabh Singh Pal and Abhishek Sharma | 316-320 |
| 85 | Entomophagy: Embracing Insects as the Sustainable Superfood of Tomorrow
Kishore S M and Chinmayi S | 321-323 |
| 86 | Insect in Medicine: From Venoms to Cures-Examine How Insects Contribute to Medical Research and Treatments
Ananya Upadhyay | 324-325 |
| 87 | Energy Intelligence Utilizing AI and Cloud Computing Strategies for Optimizing Renewable Energy Solutions
G Sriker Reddy, B Sai Divy, A K Swathi Yadav and A. Ranga Rani | 326-332 |
| 88 | The Natural Healer: Rhododendron
Mansi Sanwal, Taniya, Ruchi Kumari and Amit Kotiyal | 333-336 |
| 89 | Biopesticides: An Eco-Friendly Alternative to Synthetic Pesticides
Suchibrata Chamuah, Sudarshana Bhujel, Gyan Sirohi, Rasmiranjan Moharana and Ishwar Sharma | 337-339 |
| 90 | Exploring the Benefits of No-Till Farming in Modern Agriculture
Pawan Kumar, Naresh Kumar, Jyoti and Aman | 340-341 |
| 91 | Status and Role of Underutilized Fruits in India
Dr. Rocky Thokchom, Nitin Kumar, Suman Kumari and Santosh Mavinalli | 342-348 |
| 92 | The Ecological Benefits of Sustainable Fisheries
Dhruvi M. Veshnani, Maulik M. Zala, Mayur B. Vadher, Dhruti P. Kotadiya and Ritesh V. Borichangar | 349-351 |
| 93 | Bio Solution- Liquid Organic Manure
B Sai Divya, G Sriker Reddy and Manisha Lawankar | 352-353 |
| 94 | Liquid Organic Manures and their Benefits
B Sai Divya, G Sriker Reddy and L N Manikanta | 354-356 |
| 95 | Organic Production of Tomato
Shubham and Preeti Yadav | 357-360 |
| 96 | AI in Entomology
K. A. Sindhura, Shambhavi, H. T., Karthik Reddy, M. and Shivaprasad, M. | 361-363 |
| 97 | Tampering With the Nutrition of Milk
Dr. Shanker Suwan Singh | 364-366 |
| 98 | Aflatoxin in Feed Products: Impact on Human and Animal Health
Puja Pandey, D. M. Parmar and Yukta H. Mehta | 367-369 |
| 99 | The Health Benefits of Mulberry Fruit: A Nutritional Powerhouse
Lubna Altaf and Aabid Ahmad Bhat | 370-372 |
| 100 | Root-Knot Nematode of Brinjal and their Management
Naveen K. Dhakad, Sanjay Kharte, Jayant Bhatt, A.K. Jain and Swarna Kurmi | 373-375 |
| 101 | Bacillus thuringiensis: A Microbial Biopesticide
Kiran Kumawat, Dr. Lalita Lakhran and Dr. B. L. Naga | 376-380 |
| 102 | Role of Molecular Markers in Mulberry and Silkworm Improvement
Aabid Ahmad Bhat and Lubna Altaf | 381-384 |
| 103 | The Advantages of Incorporating Mushrooms into Your Diet
Sandeep Kumar, Anjali Arya, Juman Das, Aradhana Boruah and Kriti Adhikari | 385-389 |
| 104 | Empowering Women for Sustainable Change in India’s Climate Change and Agri-food System
Kuldeep Singh, N. Anandkumar Singh and Sahil Naik | 390-391 |
| 105 | Agroforestry for Combating Land Degradation and Desertification in Dry Area of Bundelkhand Region
Prashant Kumar, Simran Kumari, Arjun Sharma and Abhishek Kamal | 392-395 |
| 106 | An Overview of Biocontrol Strategies for Nematode Management
Sirisha T., Firake D M., Madhavan S., Lakshmipathy M., Raju D.V.S. and Ram Pal | 396-398 |
| 107 | Role of Bio-pesticides in Vegetable Crop Safety
Balagoni Maruthi, Reecha Sahu, Maharaj Satwika, Swastik Bhattacharjya and Sayan Hazra | 399-404 |
| 108 | Influence of Climate Change on Crop Production
Balagoni Maruthi, Maharaj Satwika, Siddhesh Zade and Rachapally Prashanth | 405-407 |
| 109 | Purple Revolution: A Blossoming Future for Lavender Production
C. Abinaya, G Darshan Balaji, Satishkumar Kale, Pooja Patel and Abdul Rahman M | 408-409 |
| 110 | Introduction to Plant Biotechnology and Its Relevance to Spice Crop Advancements
Bongrinti Rongpipi, G Darshan Balaji, Ravi Shankar and Sayan Hazra | 410-415 |
| 111 | Wick Irrigation: A Sustainable Water Saving Method
Nandana B R, Dr. Reeba Jacob and Mr. A Divakaran | 416-417 |
| 112 | Plantix App
N. Rabila | 418-419 |
| 113 | Disease Resistant Roses
Madhavan S., Firake D M, Sirisha T., Raju D.V.S., Ram Pal and Lakshmipathy M | 420-422 |
| 114 | Karonda – A Potential Under Utilized Fruit Crop
G. Sathish | 423-425 |
| 115 | Jamun -Popular Indigenous Fruits of India
G. Sathish | 426-430 |
| 116 | From Genes to Function: Transcriptomic Analysis in Insect Studies
K. A. Sindhura, Shambhavi, H. T., Shivaprasad, M. and Karthik Reddy, M. | 431-435 |
| 117 | The Vital Contributions of Horticulture and Agroforestry to India’s Economy
Aman Kumar, Akshay Mehta, Shivam, Alkesh Yadav and Visha Jain | 436-439 |
| 118 | Importance of Different Potassium Forms in Crop Production
CK Dotaniya, BL Lakaria, ML Dotaniya, RK Doutaniya and ML Reager | 440-444 |
| 119 | Management of Insect Pests and Diseases in Moong
Dr. Meenu, Dr. Preeti Malik, Dr. Murari Lal, Dr. Mamta Phogat, Dr. Krishma Nanda and Dr. Gulab Singh | 445-446 |
| 120 | Sustainable Agriculture Management: Strategies for the Future
Dr. Indu Shukla and Dr. K.P. Singh | 447-448 |
| 121 | Mass Production Procedure of Trichogramma spp (Trichogrammatidae : Hymenoptera)
Ishita Vishwakarma and Dr. Jagrati Upadhyay | 449-452 |
| 122 | Biofortification: Way Forward to Nutritional Security
H V S Shekhawat, V K Meena, J K Sharma and S R Kumawat | 453-454 |
| 123 | Entomopathogenic Nematodes: An Overview
Sirisha T, Gayatri B, Firake D M, Madhavan S, Lakshmipathy M, Raju D.V.S and Ram Pal | 455-457 |
| 124 | The New Initiative Innovative Approaches of Saffron Cultivation in Gujarat
Chena Panchal, Krupa Panchal and Navdeep Damor | 458-460 |
| 125 | Harnessing the Predatory Power of Spiders for Pest Management
Adarsh Patel and Jagruti Upadhyay | 461-462 |
| 126 | Legislative/Regulatory Method in Integrated Pest and Disease Management
Abhishek Sharma and Jagruti Upadhyay | 463-466 |
| 127 | Importance of Beneficial Insects in Agriculture- Examine How Insects Contributes to Agriculture
Sampurna Patel | 467-468 |
| 128 | Neglected Underutilized Species – Future Smart Foods
Manikanta CH L N, Sriker Reddy G and Sai Divya B | 469-470 |
| 129 | Abscisic Acid: The Unsung Hero of Plant Survival
Sumit Bhargav Y, Manikanta CH L N and Renu Prasad S | 471-472 |
| 130 | Mycorrhizal Effect on Horticulture Crops
Anusree D A, Sreya Suresh, Dhananjay Nandakumar and Amit Kotiyal | 473-481 |
| 131 | Vedic Microbiology Revisited: Insights, Contributions, and Relevance
Akanksha and Shivam Kumar Rai | 482-484 |
| 132 | Life Cycle of Apis dorsata Fabricius
Ashutosh Chourasia and Dr. Jagrati Upadhyay | 485-487 |
| 133 | Harmony in the Glass: Symphony of Sustainable Pest Management in Greenhouses
Manish Maharania, Sayan Hazra and Swastik Bhattacharjya | 488-491 |
| 134 | Horticulture: Enhancing Food Security and Social Well-Being
Roshan Lal Meena, Himanshu Kumar, Rishikant Choudhary and Dr. Aninda Chakraborty | 492-493 |
| 135 | Care and Management of Beekeeping
Vinay Tekam and Dr. Jagrati Upadhyay | 494-498 |
| 136 | Straw Mulching in Onion
Arya Nair R, Dr. Reeba Jacob and Mr. A Divakaran | 499-499 |
| 137 | Improving Water Use Efficiency
B. P. Solanki and J. A. Naghera | 500-505 |
| 138 | Zero Energy Cool Chamber (ZECC)
Nandana B R, Arya Nair R, Rabila N, Ambalini A K, Vasanthi L, Shabna K, Bhavadharini B, Keerthipriyadharshini A, Sri Elavenil Senthila, Udhayanandhini A, Dr. Reeba Jacob and Mr. A Divakaran | 506-506 |
| 139 | Major Plant Parasitic Nematodes and Their Symptoms
Kiran Kumawat and Indar Raj Naga | 507-511 |
| 140 | The Role of Advertising in Agribusiness: Cultivating Markets and Enhancing Growth
Dr. Krishna Pal Singh and Dr. Indu Shukla | 512-514 |
| 141 | Production and Trade of Beeswax
Rishika Choursiya and Dr. Jagrati Upadhyay | 515-518 |
| 142 | Conservation of Endangered Beneficial Insects
Harsh Sharma and Jagruti Upadhyay | 519-522 |
| 143 | Important Diseases of Millets and Its Management
R. J. Chaudhari, G. M. Parmar, R. P. Juneja and K. D. Mungra | 523-527 |
| 144 | Revolutionizing Agriculture with Nanotechnology: Innovations, Uses, and Sustainability Considerations
Sheetal Kumawat | 528-533 |
| 145 | Agronomic Interventions for Global Market-Driven Pursuit of Coffee
Aashima Sharma, Shashi K. Sharma, Vikas K. Sharma, Nishchala | 534-538 |
| 146 | Applications of New Breeding Techniques in Fruit Trees
Bobby Baliyan, Uday Kaushal and Amit Kotiyl | 539-543 |
| 147 | Revolutionizing Pest Management: The Rise of Microbial, Phyto and Nano Biopesticides
Pooja A, Manish Maharania, Okenmang Jamoh, Ravi Shanka and Ishwar Sharma | 544-550 |
| 148 | Enriched Farm Yard Manure
Shabna K, Dr. Reeba Jacob and Mr. A Divakaran | 551-552 |
| 149 | Artificial Intelligence in Horticulture
Sri Elavenil Senthila K, Dr. Reeba Jacob and Mr. A Divakaran | 553-555 |
| 150 | Root Feeding in Coconut
Vasanthi L, Dr. Reeba Jacob and Mr. A Divakaran | 556-556 |
| 151 | Nanofertilizer
Keerthipriyadharshini A, Dr. Reeba Jacob and Mr. A Divakaran | 557-558 |
| 152 | Tuber Crops-Based Integrated Farming System in Manipur
AK. Bijaya Devi, Ng. Piloo and Meinam Chanchan | 559-563 |
| 153 | Market-Driven Pomological Innovations in Sweet Oranges and Mandarins Cultivation
Nishchala, Shashi K. Sharma, Aashima Sharma | 564-568 |
| 154 | Importance of Weather Monitoring from an Agriculture Perspective
Dr. Abha Nutan Kujur | 569-571 |
| 155 | Identification of Insect: Red Cotton Bug
Revtee Tekam and Dr. Jagrati Upadhay | 572-573 |
| 156 | Biology of Honeybee
Lovkush Ramteke and Dr. Jagrati Upadhay | 574-575 |
| 157 | Hydroponic Farming
Bhavadharini B, Dr. Reeba Jacob and Mr. A Divakaran | 576-577 |
| 158 | Biofortification in Vegetable Crops
Shivali Dhiman and Anuj Sohi | 578-581 |
| 159 | Abiotic Stress in Vegetable Crops: Challenges and Strategies
Shivali Dhiman, Balbir Singh Dogra, Shiv Pratap Singh and Anuj Sohi | 582-586 |
| 160 | Lavender: A Valuable Aromatic Plant
Kumari Bandana, Aruna Mehta, Arti Ghabru, MK Brahmi, Himani Sharma and Preeti Sharma | 587-590 |
| 161 | Biofertilizers for Crop Production and Soil Fertility
Shivali Dhiman, Anuj Sohi and Nishchala | 591-595 |
| 162 | Nematode Management in Protected Cultivation
Parwati, Manisha Khichar and Seema Yadav | 596-598 |
| 163 | Role of Sniffer Bee
Chandan Kumar Panigrahi, Shradha Parmar, Prajwal Bhanja, Madhumita Behera and Ankita Rout | 599-600 |
| 164 | ENTOMO-ROBOTS: Robots Inspired from Entomons
Kurru Charitha, Mohammed Umar Ali, Shradha Parmar, Challagurugula Kushal, Gunasekar Gandhi and Chandan Kumar Panigrahi | 601-605 |
| 165 | A Brief Review on Black Soldier Fly, Hermetia illucens
Subhashree Subhasmita Paikaray, Gunasekar Gandhi, Sanskriti B Maurya, Chandan Kumar Panigrahi, Ankita Rout and Shradha Parmar | 606-608 |
| 166 | PANCHAGAVYA: A Remedial Tool to Achieve Sustainability
Madhumita Behera, Apurba Mishra and Chandan Kumar Panigrahi | 609-610 |
| 167 | The Prickly Presence: Exploring the “Stinging Nettle’s” Intriguing Nature
Rhythm Gupta and Monica Reshi | 611-613 |
| 168 | Management of Rugose Spiraling Whitefly, Aleurodicus rugioperculatus Martin: A Major Pest of Horticultural Crops
K. S. Pagire, C. S. Chaudhari, D. M. Firake, V.S. Shinde and S.T. Aghav | 614-615 |
| 169 | Bio-intensive Integrated Pest Management in Chrysanthemum
D.M. Firake, Sudarshan K.R., K. S.Pagire, S. Tadigiri, S. Madhavan, D.V.S. Raju and K.V. Prasad | 616-618 |
| 170 | Innovative Cultivation Practices of Grape
Krishan Kant Meena, Md. Rizwanullah, Nitin Kumar and Yogendra Kumar Sharma | 619-627 |
| 171 | Cultivation and Utilization of Glycyrrhiza glabra (Licorice) in India: Propagation to Post-Harvest Management
Aruna Mehta, Neena Kumari, Kumari Bandana, Himani Sharma and Kiran Thakur | 628-631 |
| 172 | Identification of Insects Pests of Brinjal and their Management
Neha Yadav and Dr. Jagrati Upadhyay | 632-634 |
| 173 | Integrated Pest Management in Pearl Millet Crop
G. M. Parmar, R. P. Juneja, R. J. Chaudhari and K. D. Mungra | 635-638 |
| 174 | Exploring the Potential of Dragon Fruit Production in India: Increasing Awareness and Utilization of its Nutritional Benefits
Nikesh Chandra, Satish Chand and Bhawana Mamgain | 639-642 |
| 175 | Preserving and Harnessing Trillium govanianum: A Pathway to Medicinal Innovation
Dr. Himani Sharma, Dr. Aruna Mehta, Kumari Bandana, Preeti Sharma, Kiran Thakur and Abhishek Thakur | 643-646 |
| 176 | Butterfly Puddling Behaviour: A Fascinating Phenomenon
Dharani Priya, N | 647-649 |
| 177 | Sustainable Agriculture: The Protective Role of Endophytic Fungi
Pavithra Appani, Shreya Bohini and Hariharan Selvam | 650-652 |
| 178 | Black Wheat
Ganesh Kumar Koli, Rajesh Arya, Somveer Nimbal, Deepak Kumar and Kiran | 653-655 |
| 179 | Agronomic Interventions for Enhancing Productivity of Minor Millets
Banothu Chakravarthi and Avuta Saipriya | 656-664 |
| 180 | Blue – Green Revolution: The Art of Spirulina Cultivation
Kethireddy Abhilash Reddy, Violet Virginia Joel, Maloth Girija Sri, Marthi Mukesh, Lakkarsu Pradeep and Eleminate Vivek | 665-670 |
| 181 | Light Production in Insects: The Wonders of Bioluminescence
Suraj Pratap Singh | 671-672 |
| 182 | Direct Seeded Establishment Method of Rice (Dry -DSR)
B. Chakravarthi, K. Akhil and B. Shreya | 673-678 |
| 183 | RNAi Technology: Defending Plants against Disease at the Molecular Level
D. M. Parmar and P. M. Patel | 679-682 |
| 184 | Hydroponics: Forging A Way towards Sustainable Agriculture
Komal Bhatt, Deeksha Gupta, Swati Priya and Mukul Anand Ray | 683-686 |
| 185 | Nature’s Blueprint: Harnessing Insect Inspired Biomimicry for a Sustainable Future
Dharani Priya, N | 687-689 |
| 186 | Exploring the Versatile Tamarind: From Botanical Wonder to Genetic Advancements
Luwangshangbam James Singh, Dupchen Tamang, Sanjay Suchiang and Sangam Subba (lawti) | 690-693 |
| 187 | Enhancing Precision in Crop Improvement: The Crucial Role of Marker-Assisted Selection in Plant Breeding
Talatam Ramya Vardhini | 694-696 |
| 188 | Lac Insect
Rinki Marko and Dr. Jagrati Upadhaya | 697-698 |
| 189 | Plant Based Extracts to Improve the Shelf Life of Banana
Dr. M. Dhivya, Dr. J. Kabariel and G. Usha | 699-700 |
| 190 | Identification of Insect Pest of Cotton Crop and their Management
Varsha Nanda and Dr. Jagrati Upadhyay | 701-703 |
| 191 | Himalayan Iris: Thriving in Temperate Forest to a Modern Cut Flower
Neelam Thakur, Neha Thakur and Aruna Mehta | 704-706 |
| 192 | Kharif Onion (Allium cepa L.) Production in West Bengal: A Boon to the Farming Society
Suddhasuchi Das and Paramita Bhowmik | 707-710 |
| 193 | Biochemical Warfare: Cyanogenic Glycosides and Herbivore Coevolution
Dharani Priya, N | 711-713 |
| 194 | Verticle Farming for Maximising Land Utilisation
Komal Bhatt, Mukul Anand Ray, Deeksha Gupta and Swati Priya | 714-717 |
| 195 | Major Pest and Insects of Okra with their Control
Pushpendra Patel and Dr. Jagrati Upadhyay | 718-719 |
| 196 | Milk-Driven Prosperity: Enhancing Rural Livelihoods through Dairy Ventures
Jagdish Choudhary and Gyanendra Singh | 720-723 |
| 197 | Nano-AgriTech: Pioneering Growth and Challenges in Agriculture
Neeraj Kumar, Vishal Chugh, Noah N. Khan, Avantika Iyengar, Shakshi Gupta, Ashutosh Singh, R. K. Singh and Jitendra Kumar Tiwari | 724-729 |
| 198 | Biophilic Design: Harmonizing Nature and Architecture
K. Raja Babu and J. Vijay Kumar | 730-732 |
| 199 | Revolutionizing Agriculture with Nanotechnology: Towards Sustainable Practices
Deeksha Gupta, Komal Bhatt, Ayush Kumar Lahariya and Rahul Mandloi | 733-737 |
| 200 | Salinity Tolerance in Fruit Crops
Himanshu Chawla and Dhaneshra Kumari Gurjar | 738-739 |
| 201 | Rosa Grass: A Boon Crop for Drought-Prone Areas
Vinod Fogawat, Dr. Siya Ram Meena, Dr. Sabha Jeet and Akash Verma | 740-743 |
| 202 | Sowing Seeds beyond Gravity: The Promise of Space Farming
Sawant Shraddha Bhaskar, RepudiShalem Raju, Prachi Singh, Priya Bhargava and Debasis Mitra | 744-746 |
| 203 | Genetic Polymorphism: Driving Precision Medicine in Clinical Practice
Ravi Prakash G, Haritha Pala, Abhilash S, Subhashree Parida and Thakur Uttam Singh | 747-750 |
| 204 | Salted Harvest: Revolutionizing India’s Brakishwater Aquaculture for Sustainable Development
Gaurav N. Lanjewar, Shweta A. Sonawane and Omkar Kode | 751-756 |
| 205 | Green Solutions: The Role of Agroforestry in Carbon Capture
Deeksha Gupta, Komal Bhatt, Rahul Mandloi and Ayush Kumar Lahariya | 757-760 |
| 206 | IPR Issues Related to Propagation of Ornamentals
Pooja Sahu and Mayank Parihar | 761-764 |
| 207 | Insect Pest of Mulberry and their Management
Dr. Arpita Baidya | 765-767 |
| 208 | Sustainable Practices in Vegetable Crop Production: Innovations and Techniques
Pavan Kumar Sharma | 768-770 |
| 209 | Ethical and Environmental Considerations of Importing Vegetables
Hardat Kaswan | 771-773 |
| 210 | Water-Efficient Technologies for Arid Region Vegetable Farming
Bhavana Dhaker | 774-776 |
| 211 | The Role of Mycorrhizal Fungi in Plant Disease Resistance
Sunita Dhaka | 777-778 |
| 212 | Understanding the Tangy Treasure: Tamarind’s Unique Chemistry and Its Varieties
Sangeeth Shyam Sundar S S, C Rajamanickam, Vasanth Kumar S S, Rubika R and Sabarivasan M | 779-781 |
| 213 | Antitranspirants in Vegetable Crops
Shivali Dhiman, Balbir Singh Dogra, Shiv Pratap Singh, Deepa Sharma and Santosh Kumari | 782-786 |
| 214 | Microplastics: A Growingly Significant Environmental Problem
Rojalin Hota | 787-789 |
| 215 | Role of Micronutrients in Plant Nutrition
Premlata Meena, Anita Sharma and Radhaben Viraji Chaudhary | 790-792 |
| 216 | Green Manuring: An Approach to Improve Soil Fertility
Premlata Meena, Anita Sharma and Mamta | 793-796 |
