| S. No. | Title and Author (s) | Page No. |
| 1 | Time Series Forecasting
Divya Agarwal and Sneh. J. Devra | 01-05 |
| 2 | Dynamics of Nutrient Ions: Chemical Equilibria in Submerged Soils
Aniket Sunil Gaikwad | 06-13 |
| 3 | Soil Colloids: Properties, Nature, Types and Environmental Significance of Humic Substances
Aniket Sunil Gaikwad | 14-23 |
| 4 | Role of Mycorrhizae in Vegetable Crop Health
Swapnil Srivastava | 24-26 |
| 5 | Soil Erosion Control Methods for Sustainable Agriculture
Swapnil Srivastava | 27-31 |
| 6 | Managing Yellow Mites on Chili Plants: Effective Strategies for Control and Prevention
Kishore S. M., Parvati B Morabad and Shanthakumar S | 32-34 |
| 7 | The Hidden Powers of Hive Products: Uses and Benefits from Honey to Propolis
Kishore S. M. and Parvati B Morabad | 35-38 |
| 8 | Agroforestry and Vegetable Cultivation: Benefits of Integrated Farming Systems
Pratibha Dogra, Devansh Dogra and Aseem Khan | 39-42 |
| 9 | The Role of Agroforestry in Enhancing Vegetable Crop Biodiversity
Pratibha Dogra, Devansh Dogra and Aseem Khan | 43-47 |
| 10 | Microbiomes: A Key for Sustainable Agriculture
Chaitanya B. Police Patil and Vidya V. S. | 48-51 |
| 11 | Global Pesticide Use and Trade Dynamics: Insights from FAO-STAT Data (1990-2021)
Chaitanya B. Police Patil and Kishore S. M. | 52-54 |
| 12 | Self Help Group (SHG): An Overview
Laksheeta Chauhan and Ramesh Chand Bunkar | 55-59 |
| 13 | Tissue Culture for Nutrient-Enhanced Fruit Crops: From Lab to Field
Padmini Priyadarsini, Dr. Shilpa Rana and Subhranshu Panda | 60-63 |
| 14 | Tissue Culture-Based on Virus Elimination in Stone Fruits: Method and Success Rate
Subhranshu Panda, Dr. Shilpa Rana and Padmini Priyadarsini | 64-67 |
| 15 | Topiary
Manukumar YD and Tanuja Matawale | 68-69 |
| 16 | Phenolics Bioavailability and Bioaccessibility in Millets
Tejveer Singh, Harish Dhal, Preeti Vats, Suneha Goswami and Deepak Kumar Meena | 70-72 |
| 17 | The Nutritional Importance of Millets
Tejveer Singh, Harish Dhal, Preeti Vats, Suneha Goswami and Deepak Kumar Meena | 73-76 |
| 18 | Millets as Future Food: A Sustainable Solution for Global Nutrition and Food Security
Tejveer Singh, Harish Dhal, Preeti Vats, Suneha Goswami and Deepak Kumar Meena | 77-80 |
| 19 | Nutritional and Medicinal Value of Mushroom
Asha Yadav and Shiv Kumar Yadav | 81-83 |
| 20 | Management Practices of Soybean against Rhizoctonia Aerial Blight
Asha Yadav and Shiv Kumar Yadav | 84-86 |
| 21 | Enhancing Baseline Quantification and Eligibility Assessment for ARR Carbon Finance Projects through Remote Sensing and GIS
Sayanta Ghosh and Jitendra Vir Sharma | 87-90 |
| 22 | Sustaining Groundwater in the UAE: Challenges Strategies and Solutions for a Water Scarce Future
Imran Arshad and Phiji Jacob Philip | 91-94 |
| 23 | Approaches and Practices of Sustainable Agriculture
Denisha Rajkhowa, Bapsila L., Senpon Nogmle, Rajib Das, Ajaykumra K. M. Gireesh Chand and Minggap Yirang | 95-104 |
| 24 | Role of Hydrogel in Ornamental Nursery
Abhijit Kumar and Dr. Kunal Adhikary | 105-108 |
| 25 | The Role of Defoliants in Modern Cotton Farming: Facilitating Easy Mechanical Harvesting and Enhancing Cotton Quality
Kanika Sharma, Manoj Kumar, Ajinath Dukare, N. Vigneshwaran and Sujata Saxena | 109-114 |
| 26 | Nourishing the Earth: Agronomy Innovations for Richer, Healthier Soils
Nimisha Jain Tiwari, R C Jain, Ayushi Trivedi, Nirjharnee Nandeha and Akanksha Sikarwar | 115-118 |
| 27 | Diseases of Mithun (Bos frontalis) in North Eastern Hilly Region of India
J.K. Chamuah, Plabita Goswami, Debojyoti Borkotoky, H. Lalzampuia, Trishita Banik, Bidyapati Thangjam, Angughali Aheto Sumi and Mahak Singh | 119-123 |
| 28 | The Impact of Climate Change on Agricultural Economics and Farm Incomes
Anju Yadav, S.S. Burark and K.C. Bairwa | 124-126 |
| 29 | Biodiversity Conservation through Landscaping Design
Dr. C. Venkatesh, Prince Goodwin M S and Kabil A | 127-129 |
| 30 | Formation of Farmer Producer Company (FPC): A Basic Concept
Manngaihkim, N. Johnson Singh and Manoj Kumar Pandey | 130-133 |
| 31 | Precision Farming and Its Future
Aditi Sharma, Himanshi and Rimsha Andotra | 134-138 |
| 32 | Alternative Feed Ingredients in Aquaculture: A Path to Sustainability
A. Jackqulin Wino, B. Jothika., V. Vanathi and J. Magimai John Jose | 139-143 |
| 33 | Role of Wide Hybridization in Crop Improvement
R. S. Parmar and R.M. Chavadhari | 144-147 |
| 34 | Role of TILLING for Underutilized in Crop Improvement
R. S. Parmar and R.M. Chavadhari | 148-150 |
| 35 | Nutritional and Health Benefits of Lablab Bean
Bhavna, Ashwini Uikey, Mrinalini Uikey and Pranali Gawade | 151-154 |
| 36 | A Unique Fly Deterrence in Shirpur Taluka’s Cattle Sheds
Krishna Chaitanya Tirunagaru and Indra Raj Singh | 155-156 |
| 37 | Integrating Agronomic Practices and Pathology for Sustainable Crop Management
Bhanu Kumar Meena, Omesh Kumar and Neeraj Kumar Meena | 157-159 |
| 38 | The Role of Soil in Crop Disease Dynamics: Insights from Agronomy and Pathology
Bhanu Kumar Meena, Omesh Kumar and Neeraj Kumar Meena | 160-162 |
| 39 | Managing Insect-Vectored Plant Diseases: An Agronomic and Pathological Approach
Bhanu Kumar Meena, Omesh Kumar and Neeraj Kumar Meena | 163-165 |
| 40 | Hydroponic Systems for Efficient Vegetable Growth
R. Srinithi and T. Ilakiya | 166-168 |
| 41 | The Vertical Garden Canvas: Nature’s Living Art
Arun Kumar Maurya | 169-173 |
| 42 | Biotechnological Interventions in Temperate Fruit Crops
Yukta Jaswal, Dr. Shipla Rana, Manavi, Monalisa Singh, Shivani Thakur and Richa Sharma | 174-178 |
| 43 | The Contribution of Biotechnology in Commercial Fruit Production
Manavi, Dr. Shilpa Rana, Monalisa Singh and Yukta Jaswal | 179-186 |
| 44 | Sapota Cultivation
Roshan Lal Sahu | 187-189 |
| 45 | Floral Tea: For Therapeutic Benefits
Shiwani Kshirsagar, Dr. L.S. Verma and Suman Panday | 190-192 |
| 46 | The Nutritional Powerhouse: Health Benefits of Cowpea for Global Diets
Bhavna, Ashwini Uikey, Mrinalini Uikey and Pranali Gawade | 193-197 |
| 47 | Advancements in Potato Varieties for Disease Resistance
Seerat Rizvi, Dr. Vijay Kumar Kashyap, Kartikey Tiwari and Dr. Vijay Kumar Vimal | 198-200 |
| 48 | Advances in Plant Tissue Culture: Applications in Horticulture Crops and Biotechnology
Neel Jatarma and Dr. Shilpa Rana | 201-203 |
| 49 | Success Story of Ram Singh from Haryana, India
Dr. Gurshaminder Singh and Shweta | 204-204 |
| 50 | Role of Biochar in Agriculture
Manisha, Ramavath Abhi and B.L. Baheti | 205-208 |
| 51 | Role of Pressmud in Soil Fertility Improvement
Manisha, Ramavath Abhi and B.L. Baheti | 209-211 |
| 52 | Oyster Mushroom Production Technology: A Path towards Sustainable Agripreneurship
Trishita Bera | 212-216 |
| 53 | Role of Government Agricultural Schemes and Policies in Doubling Farmers’ Income
Naresh Kumar Kumawat and Nitesh Kumar Tanwar | 217-219 |
| 54 | Role of Social Media in Exploring Agricultural Information by Agricultural Students
Naresh Kumar Kumawat and Nitesh Kumar Tanwar | 220-222 |
| 55 | Climate Smart Agriculture with Nano Technology
Mr. M. Jitendra and Dr. I. Jagga Rao | 223-225 |
| 56 | Effect of Conservation Agriculture on Carbon Dynamics
Adarsh Kumar Meena, Vikas Yadav, Abhishek Raj, Savita Patel, Saurav Kumar and Devraj Singh Dohre | 226-228 |
| 57 | Cultivation of Mustard: A Comprehensive Guide
Shivendra Kumar Singh, Anuj, Alok Patel, Anil Kumar Pal, Vinayak Kumar Maurya and Kedar Mahadev Gheware | 229-231 |
| 58 | Inarching: A Traditional Grafting Technique
Bhoirab Gogoi, Shourov Dutta and Puja Basumatary | 232-234 |
| 59 | Role of Floriculture in Indian Economy
Km. Khushboo Kumari Bharti | 235-236 |
| 60 | Role of Agricultural Entomology in Indian Economy
Suraj Pratap Singh | 237-239 |
| 61 | Advancing Vegetable Crop Performance with Innovative Seed Priming Techniques
Mamta Yadav, Dr. Deepak Gupta and Sunil Kumar Yadav | 240-243 |
| 62 | Biofortification in Horticultural Crops
Richa Sharma, Dr. Shilpa Rana, Sonu Dhakar, Shivani Thakur, Prashant Baranwal and Yukta Jaswal | 244-248 |
| 63 | Biotechnological Interventions in Reducing Losses of Tropical Fruits
Prashant Barnwal, Dr. Shilpa Rana, Richa Sharma, Shivani Thakur, Sonu Dhakar and Yukta Jaswal | 249-251 |
| 64 | Biotechnological Interventions in Horticulture Crops
Shivani Thakur, Dr. Shilpa Rana, Sonu Dhakar, Prashant Barnwal, Richa Sharma and Yukta Jaswal | 252-256 |
| 65 | Biopesticides: A Boon for Agriculture
Dr. J. R. Pandya and S. H. Joshi | 257-258 |
| 66 | Precision Farming in Horticulture
Aneesha J, Dr. Priyanka and Udhayakumar K | 259-263 |
| 67 | Impact of Intellectual Property on Agriculture
Teena Verma and Dr. Deepak Gupta | 264-267 |
| 68 | From Wild Germplasm to High-Yielding Crops: The Role of Pre-Breeding
Teena Verma and Dr. Deepak Gupta | 268-271 |
| 69 | Irrigation Scheduling: A Key to Water-Efficient Agriculture
Aradhana Thakur and Poonam | 272-273 |
| 70 | Soil Erosion: Types and Management Strategies
Aradhana Thakur | 274-276 |
| 71 | Green Processing and Biotechnological Potential of Grapes Pomace
Vikas Moirangthem Cha, Dr. Shilpa Rana and Shruti | 277-279 |
| 72 | Gene Cloning and Its Role in Plant Breeding
Anubhav Sharma, R.K. Gupta, Akankhya Guru, Anurag Tripathi and Amit Nagar | 280-281 |
| 73 | Strategic Environmental Assessment: Objectives and Key Provisions
Syed Ali, Akshay F Madiwalar, Sanjeev Kyatappanavar, Chetan Bhanu Rathod and Rachana | 282-286 |
| 74 | Understanding the Horti-Silvi System: An Introduction to Agroforestry’s Sustainable Future
Raman Choudhary, Prakash and Saransh Kumar Gautam | 287-289 |
| 75 | The Future of Agricultural Packaging: A Shift towards Biodegradable Solutions
M. M. Nakum | 290-293 |
| 76 | Selenium in Poultry Breeder Nutrition
Dr. Komal Rathore | 294-295 |
| 77 | Meteorological Parameters and Groundwater Quality Influence Paddy Yield: Insights from MIT College of Agriculture and Technology
Er. M. Ravanashree, Mr. B Balamurali, Dr. S. Ashokh Aravind and Ms. P. Abirami | 296-298 |
| 78 | Spatial Assessment of Groundwater Quality Parameters in Musiri Block: Implications for Sustainable Water Resource Management
Mr. B Balamurali, Er. M. Ravanashree, Dr. S. Ashokh Aravind and Ms. P. Abirami | 299-302 |
| 79 | Microbial Chitinases: Role in Fungal Plant Disease Resistance
Ranjna Sharma, Sakshi, Shilpa Katoch, Shalini Verma and HS Negi | 303-306 |
| 80 | Smart Farming in Vegetable Science: Innovations, Applications and Future Prospects
Hradesh Shivhare, C.N. Ram, D.K. Upadhyay, Aastik Jha, Anil Kumar, Lokesh Yadav and Santosh Kumar | 307-312 |
| 81 | Organic Orange Farming: Challenges and Opportunities
Vrushali Dattatray Chougale, Mr. Alan Evon Singh, Ms. Khushbu Tandan and Dr. Shubham Jain | 313-315 |
| 82 | The Climate Conundrum: Safeguarding Food Staples in a Changing World
Prof. (Dr.) Manish Dhingra and Prof. (Dr.) Vaishali Dhingra | 316-318 |
| 83 | Genetic Engineering: A Revolutionary Approach in Horticulture
Rupa Ujjwal and Anju Yadav | 319-321 |
| 84 | Polyhouse: How to Set Up a Polyhouse and Their Cost
Sushila Yadav, Pinki Sharma, Brijesh and Kavita Kansotia | 322-326 |
| 85 | Toxins: As a Secret Weapon of Pathogen
S. H. Joshi, R. P. Pandya and Dr. J. R. Pandya | 327-328 |
| 86 | High Volume and Rich in Nutrients “Green Leafy Vegetables”
Mamta Yadav, Dr. S K Bairwa, Sunil Kumar Yadav, Dr. Deepak Gupta and Manisha Khichar | 329-331 |
| 87 | Evaluation of Solar-Powered UV LED Insect Trap Efficiency in Paddy and Green gram Fields
Dr. Suresh S, Dr. Malathi D and Er. Ravanshree M | 332-334 |
| 88 | Cultivate and Manage: A Comprehensive Guide to Kitchen Gardening
Shyam Sundar, Deepa H. Dwivedi, Saurabh Verma, Hareesh Kumar Maurya and Bipin Kumar | 335-338 |
| 89 | Livestock and Its Breeding Technology
Garima Kaushik Parashar and Mahima Rana | 339-347 |
| 90 | How the Assam Tea Industry Copes with Fungal Infections: Setbacks and Prospects
Aditee Baruah | 348-352 |
| 91 | Desert Defenders: The Remarkable Trees of Western Rajasthan
Rakesh Parasariya, Prakash Yadav and Visha Jain | 353-355 |
| 92 | Tissue Culture on Stevia Plant
Shruti, Dr. Shilpa Rana and Sohin | 356-358 |
| 93 | Indigenous Community Based Rearing of Mithun- A Native Himalayan Cattle
Plabita Goswami, Jayanta Kumar Chamuah, Bidyapati Thangjam, Trishita Banik and Girish Patil S | 359-361 |
| 94 | Yield Improvement by Manipulation of Photosynthesis
Himani P. Vadodariya, Dhairya Makwana and Bhagyasri Majhi | 362-366 |
| 95 | Sheath Blight of Rice: A Major Disease of Non-Aromatic Rice
Vipul and Ashwani Kumar | 367-369 |
| 96 | Organic Weed Management in Wheat Crop
Ashish Raja Jangid, Dr. Monika Choudhary, Arun Pratap Singh and Mahesh Mavanjee Mahale | 370-371 |
| 97 | Preparing the Field for Sowing in Zero Tillage Farming
Ashish Raja Jangid, Dr. Monika Choudhary, Arun Pratap Singh and Mahesh Mavanjee Mahale | 372-374 |
| 98 | Factor Affecting the Quality of Stored Grain and Grain Storage Management
Astha Rupin | 375-378 |
| 99 | Solar Power Enterprises: Bringing Sustainable Energy to Rural Begusarai
Swatantra Kumar and Anubha | 379-382 |
| 100 | Emerging Trends and Challenges in the Commercialization of Agricultural Technologies: An Extension Perspective
Pinaki Roy, Isha, Himshikha, Savita Kumari, Meena Kumari, Sudhir Verma and Monika Bhatia | 383-386 |
| 101 | Transition of Extension Advisory Services
Pinaki Roy, Isha, Himshikha, Savita Kumari, Meena Kumari, Sudhir Verma and Monika Bhatia | 387-389 |
| 102 | Red Gold: The Cultural Practices behind Strawberry Cultivation
Rajesh Kumar, Vikram, Sunil Kumar, Roshan Lal and Rajnish Kumar | 390-392 |
| 103 | Land Cover Change: An Overview
Geetesh Kumar and Ayushi Trivedi | 393-394 |
| 104 | Mycoviruses: Natural Allies in the Fight against Plant Pathogenic Fungi
D.M. Parmar and P.M. Patel | 395-398 |
| 105 | Smart Farming: Harnessing IoT for Hydroponic Cultivation of Green Leafy Vegetables
Bharath G, Athira Saji, Ankita P Shinde and Mahesh R | 399-401 |
| 106 | ALLSPICE: The All in One Spice
Anisa N.A. | 402-405 |
| 107 | Biological Control of Horticultural Crops
P. Damodar Reddy | 406-408 |
| 108 | Plant Parasitic Nematodes and Its Management
P. Damodar Reddy | 409-410 |
| 109 | Dragon Fruit Value Addition: Techniques and Insights
Dr. Ashutosh Kumar Singh | 411-415 |
| 110 | Agroforestry for Enhancing Soil Productivity and Conservation
Syed Ali, Ramesh S Rathod , Venkatesh L , Raju L Chavan and Dattappa | 416-418 |
| 111 | Edible Waxing on Fruits and Vegetables
Dr. K. Michael David, Dr. Sapna B. and Akshita Sharma | 419-422 |
| 112 | Amelioration of Environment with the Help of Mushroom
Dr. Ashok Kumar Koshariya, Mrs. P. Pushpalata and Abhishek Belli M. | 423-426 |
| 113 | Bio-Oils Alternative to Petroleum Fuels
Dr. G. Sadaya Kumar, Shiv Raj Kumawat and Ramji Lal Kumawat | 427-431 |
| 114 | Natural Dyes from Trees
B. Bhavani, Dr. K. Michael David and Dr. S. Sailaja | 432-435 |
| 115 | Ideotype Breeding
D. K. Upadhyay, Mouli Paul and Vishal Singh | 436-438 |
| 116 | Genetic Manipulation for Crop Improvement with an Advance Technique (CRISPR-Cas9)
Manasi Singh, Yatharth Mishra, Padmini Ganga and Pallavi Kumari | 439-441 |
| 117 | Transforming Indian Agriculture with Big Data Analytics
H.M. Patel, Y.A. Garde, Narendra Singh and U. B. Patel | 442-443 |
| 118 | Enhanced Nursery Techniques for Quality Seedling Production of Mahogany
Varun Saini and Shivani Modi | 444-447 |
| 119 | Crop Modeling and Simulation for Yield Prediction
Bhim Singh and Dr. A. P. Singh | 448-450 |
| 120 | Greening Urban Spaces: Vertical Farming for Sustainable Vegetable Cultivation
Nishtha Naudiyal and Sheetal Rana | 451-454 |
| 121 | Innovative Storage Solutions for Reducing Post-Harvest Losses
Insha Bashir Kaloo and Shabnum Showkat | 455-458 |
| 122 | Smart Irrigation Systems and Water Management: A Comprehensive Overview
Dr. Smriti Hansda and Tulasi Majhi | 459-462 |
| 123 | The Use of Silk in Aerospace: A Sustainable Revolution
Bhuvana S, Mangammal P, Kiruthika C, Karthick Mani Bharathi B and Ramya Harika K | 463-465 |
| 124 | Biofuel Generation from Sericulture Wastes: A Sustainable Path to Renewable Energy
Bhuvana S, Mangammal P, Karthick Mani Bharathi B, Kiruthika C and Ramya Harika K | 466-468 |
| 125 | Noisy Insects – Are They?
Shambhavi, H. T., K. A. Sindhura, Shivaprasad, M. and Karthik Reddy, M. | 469-471 |
| 126 | Artificial Intelligence and Its Application in the Livestock Sector
Dr. Michelle C. Lallawmkimi, Prasannata Shashikant Raut and Dr. Rathod Tushar Krushnaji | 472-475 |
| 127 | Non-Pathogenic Fusarium as a Biocontrol Agent
Dr. Michelle C. Lallawmkimi, K. Manasa and Vijay Shankarrao More | 476-478 |
| 128 | Arbuscular Mycorrhizal Fungi (AMF) as a Biofertilizer
Dr. Prashanti Sandepogu | 479-482 |
| 129 | Cultivating Kasuri Methi: A Comprehensive Approach
Ashish Kumar and Ritika Gautam | 483-485 |
| 130 | Empowering Farmers through Digital Agriculture: Role of Extension Education
Sher Singh Bochalya, Priyanka Choudhary and Manoj Kumar Sharma | 486-492 |
| 131 | Antioxidants in Plants: Nature’s Defense Mechanism
Shrikrishna Balaso Narle, Dr. P.K. Lokhande and Dr. A.A. Kale | 493-495 |
| 132 | Application of EQ (Ergonomic Quality) and IQ (Industrial Quality) in the Performance of Occupational Tasks
Swati and Dr. Kiran Singh | 496-498 |
| 133 | Unlocking the Potential of Black Soldier Fly: A Sustainable Solution for Waste Management, Agriculture and Animal Feed
Kishore S.M., Shashank K.R., Chaitanya D and K.R. Siva Subramaniam | 499-502 |
| 134 | Reducing Herbicide Dependency: Role of Integrated Weed Management in Modern Farming
Neeraj and Sumantra Arya | 503-506 |
| 135 | Nanofertilizer: A Smart Attribute for Sustainable Crop Production
Rajesh Kumar, Bhuvnesh Nagar, Khajan Singh and Bhuri Singh | 507-510 |
| 136 | Climate-Smart Agronomy: Adapting Crop Management to a Changing Climate
Dr. Navyashree R, Suchismita Dwibedi and Dr. Gautam Veer Chauhan | 511-513 |
| 137 | Soil-less Farming: The Rise of Aeroponics and Hydroponics
Gauri Patil | 514-516 |
| 138 | Pest and Disease Management in Amrapali Mango Orchards
Tikam Das Vaishnav, Dr. Shilpa Rana and Pawan Jhajharia | 517-520 |
| 139 | From Waste to Feed: The Circular Economy of Modern Fodder Production
S. R. Shri Rangasami, R. Ajaykumar and R. Pushpam | 521-523 |
| 140 | The Impact of Rising Energy Consumption on Climate Change: Challenges and Solutions
Tanisha Kharadi, Anjali Juyal and Hemu Rathore | 524-526 |
| 141 | Biosensors: Monitor the Quality and Safety of Meat and Meat Products
Dr. Trupal A. Sabalpara, Dr. S. H. Sindhi, Dr. Ajay S. Patel and Dr. Akshay R. Bariya | 527-532 |
| 142 | From Fossil Fuels to Future Fuels: The Sustainable Energy Shift
Snehlata Bairwa, Dr. Anjali Juyal and Dr. Hemu Rathore | 533-535 |
| 143 | Harvesting Value: The Role of Cotton Seeds in Agriculture and Industry
Gouthami A, Olivya S R and Kagita Navya | 536-538 |
| 144 | Antimicrobial Resistance in Aquaculture: A Looming Global Crisis
Yashwee Shrivastava and Astha Deshmukh | 539-541 |
| 145 | Microgreens: The Ultimate Superfood for a Healthy Diet
Lade Bhawana and Kheyali Ghosh | 542-545 |
| 146 | Physiological Responses of Crops to Climate Change
Navyashree R, Ediga Amala, Panchal Sangmesh, Priyanka Dubey and Saket Dubey | 546-548 |
| 147 | Enhancing Crop Yields through Stress – Resilient Varieties
Navyashree R, Vivek Bhanwala, Panchal Sangmesh, Priyanka Dubey and Nirjharnee Nandeha | 549-551 |
| 148 | Electrochemical Biosensors: Advanced Methodology for the Diagnosis of Plant Diseases
Chahat Kaundal | 552-553 |
| 149 | Precision Agriculture in the Indian Scenario
Chunchu Suchith Kumar, G. Bhargavi, Kishore S. M and Arunabha Pal | 554-556 |
| 150 | Exploring Banjo Annulation Oil: A Natural Approach to Pest Management
Sher Singh Bochalya, Priyanka Choudhary and Manoj Kumar Sharma | 557-559 |
| 151 | Blueberries for Better Health: Key Nutritional Insights and Benefits
Vankadavath Nagaraju, Jadala Shankaraswamy and Shahanaz | 560-563 |
| 152 | Agri-Tech Startups: Challenges and the Way Forward
Machapathri Praneeth and Arun Kumar S | 564-566 |
| 153 | Agri-Tech Startups: Transforming the Future of Agriculture
Machapathri Praneeth and Arun Kumar S | 567-570 |
