| S. No. | Title and Author (s) | Page No. |
| 1 | Neem (Azadirachta indica): The Miracle Tree and It’s Role in a Sustainable Future
Seema Kousar, Sachin Kumar, Rahul Yadav and Chandana S | 01-06 |
| 2 | CRISPR-Cas9-Driven Innovations for Improving Quality and Productivity in Floricultural Crops
Priyanka Somnath Ghadage and Sanket Tulsidas Burhade | 07-11 |
| 3 | Preparation of a Project Document for Establishing a Viable Mass Production Unit/Insectary
Yogendra | 12-14 |
| 4 | Nano-Technology Based Pest Management in Vegetables
Rohit, Geeta Devi and Pankaj Kumar | 15-17 |
| 5 | Evaluation of Nutrient Management Strategies to Increase the Performance of Lentils in the Doon Valley Agro-Ecosystem
Gargi Shekhar | 18-22 |
| 6 | Applications of Artificial Intelligence in Farm Machinery Automation
Laxman Baburao Abhang, G. Veena Dorcus, Yudhisther and Gargi Shekhar | 23-29 |
| 7 | Botanical Approaches to Post-Harvest Preservation of Fruits and Vegetables
Visman Kour, Neeraj Gupta and Priya Uday Shinde | 30-34 |
| 8 | Vegetables in Industry: The Hidden Economic Engine
D. Prethikaa, Dr. M. S. Marichamy, D. Deerajkumar, S. Priyanga, R. Rajalakshmi and R. Savitha | 35-38 |
| 9 | Natural Edible Coatings: A Smart Solution for Vegetable Shelf-Life Enhancement
D. Prethikaa, Dr. M. S. Marichamy, D. Deerajkumar, S. Priyanga, R. Rajalakshmi and R. Savitha | 39-42 |
| 10 | Rice Value Chain in India: Structure, Actors, and Opportunities
Jagriti Rohit, Amtul Waris, V. Manasa, P Jeyakumar, P.A Lakshmi Prasnna | 43-46 |
| 11 | Integration of Advanced Technologies with Sustainable Practices in Modern Horticulture
Bhawna, Sonia, Gaurav Kant and Sahil | 47-48 |
| 12 | Long-Term Impact Assessment of Community Development Interventions
Anjali Srivastava and Jaya Verma | 49-50 |
| 13 | Xylaria: Nature’s Silent Decomposer and Bioactive Powerhouse
Nidhi Kumari, Priya John, S. A. Rathod, Sakshi Sharma and D. S. Devani | 51-53 |
| 14 | Resurrection Plants: A Natural Blueprint for Drought-Resilient Agriculture
Prashantkumar S. Hanjagi, Sushma. M. Awaji, Jagadhesan Boopal, Dipankar Burman, Suraj Gund and A. K. Singh | 54-56 |
| 15 | Ribonucleoprotein (RNP)-Based Genome Editing in Plants: A DNA-Free Approach to Precision Crop Improvement
Sushma M. Awaji, Prashantkumar. S. Hanjagi, Pawan Mainkar, Gopika Mote, Dipankar Burman, Jagadhesan Boopal and A. K. Singh | 57-59 |
| 16 | Climate Change: The Cause and Consequences in Agriculture
Rakshitha, V. and Chidanand Gowda, M. R. | 60-62 |
| 17 | Case Study on Heat and Mass Balance of Traditional Two Pan Jaggery Plant
M.H.R.P. Ranasinghe | 63-67 |
| 18 | Black Turmeric: A Valuable Herbal Resource for Health and Healing
Swarajya Laxmi Nayak, Subash Chandra Swain and Sushree Sangita Bal | 68-69 |
| 19 | The Robotic Revolution in Dairy Farming
Navdeep Nain, Sonia Mor and Kuldeep Singhatiya | 70-73 |
| 20 | Comparative Statistical Analysis of Fish Consumption Patterns in Urban and Rural Households of Kabirdham District, Chhattisgarh
Priyanka Raj and Dr. L. Surulivel | 74-78 |
| 21 | Trends in Renewable Energy Utilization in Agricultural Power System
Ananta Bag, Laxman Baburao Abhang, Gargi Shekhar and Happy Narang | 79-86 |
| 22 | Ensuring Dairy Safety from Farm to Consumer: Building Trust in Every Drop
Navdeep Nain and Sonia Mor | 87-89 |
| 23 | Artificial Intelligence in Seed Quality Testing and Phenotyping
Anu Sharma, Ruchika and Romika | 90-92 |
| 24 | Climate Change Impacts on Seed Physiology and Storage Behaviour
Ashwini Ramchandra Mehare and Ruchika | 93-95 |
| 25 | Influence of Storage Conditions on Seed Ageing and Deterioration
Ashwini Ramchandra Mehare and Ruchika | 96-98 |
| 26 | Precision Seed Coating: Integrating Polymers, Bioactive Materials and Smart Technologies
Arpita Priyadarsini, Soubhagya Behera and Masoom Ankit Patel | 99-102 |
| 27 | Single-Cell Omics in Seed Biology: Uncovering Hidden Layers of Seed Development
N Rusali and Soubhagya Behera | 103-107 |
| 28 | Canopy Temperature: A Window into Plant Water Status
Kousalya Sekar and Rahul Karthik. K | 108-109 |
| 29 | Climate Smart Agronomy: Strategies for Sustainable Crop Production in India
Atharva Nitin Aher | 110-112 |
| 30 | Mulching in Fruit Crops
Sonia, Sahil and Vikas Kumar Sharma | 113-115 |
| 31 | Minor Fruit Crops of Haryana
Sonia, Sahil and Vikas Kumar Sharma | 116-118 |
| 32 | Harnessing the Potential of Chitosan for Improving Seed Quality and Agricultural Performance
Sheetal Naik, Masoom Ankit Patel, Dr. Chakradhar Patra and Dr. Simanta Mohanty | 119-122 |
| 33 | Genetic Engineering for Enhanced Lignin Digestibility in Forage Maize (Zea maize L.): From Brown Midrib Mutations to CRISPR-Based Approaches
K Jaketh, M Srikanth, M Bharath Kumar, N Suresh, P Kavyanjali and Dr. J. Aruna Kumari | 123-127 |
| 34 | Development of Alternaria Blight-Tolerant Lines of Indian Mustard (Brassica juncea L.): Emerging Strategies for Disease Resistance
Supratim Sadhu, Amitava Mondal, Rajdeep Bhattacharya, Pritam Bar and Gourab Ghosh | 128-130 |
| 35 | The Role of Ethylene in the Post-Harvest Senescence of Musa acuminata: Biochemical Mechanisms and Industrial Optimization
Priyanka, Manisha, Anita Choudhary, Hemlata Gurjar, Rakesh Choudhary and Naveen Lamror | 131-133 |
| 36 | Bulb Priming: A Pre-Planting Technique to Improve Growth and Flowering
Yegireddy Ashok and Jyoti Uppar | 134-136 |
| 37 | High – Density Planting in Fruit Crops: A Profitable Approach
Atharva Nitin Aher | 137-139 |
| 38 | Distant Hybridization: Breaking Natural Barriers for Future Crop Improvement
Subhrajyoti Nayak | 140-143 |
| 39 | Modern Approaches to Cowpea (Vigna unguiculata L.) Genetic Improvement: From Induced Mutagenesis to CRISPR-Cas9 Technology
B Pavan Naik, CH Raghavendra, N Bhanu, L Manasa, S Divya, R Nikitha and Dr. J Aruna Kumari | 144-148 |
| 40 | Hi-Tech Production Technology of Dragon Fruit
Dr. G. Sathish | 149-151 |
| 41 | Heat-Induced Pollen Sterility in Fruit Crops: Physiological and Molecular Perspectives
Parul and Sachin | 152-153 |
| 42 | Effect of Nutrient Management on Fodder Yield of Sorghum (Sorghum bicolor)
B Soumya Sri, D Sri Charan, A Pravalika, M Ashritha Yadav, P Sangeetha and Dr. J Aruna Kumari | 154-158 |
| 43 | Care and Maintenance of Growing China Aster from Seeds
Mrs. S. Thiripurasundari, M. Anand, S Deepak, P.M. Kavinpaul, G. Madeshwaran, M. Madhu Mohan and B. Mukil | 159-161 |
| 44 | Botanical Pest Management in Eri Host Plants: A Sustainable Approach for Sericulture
Ponkita Bora and Anna Kaushik | 162-164 |
| 45 | A Tale of Stalk-Eyed Flies: The Mating Mystery of Nature
Nagabhushana Reddy, Shravya Savitri K. and Karthik A. N. and Manoj Kumar N. M. | 165-168 |
| 46 | Brochosomes: An Enigma of Leafhoppers
Nagabhushana Reddy, Shravya Savitri K. and Karthik A. N. and Manoj Kumar N. M. | 169-172 |
| 47 | Breeding and Biochemical Improvement of Fodder Crops: Integrating Classical and Omics Approaches
P Ranjith Kumar, V Vivek, M Anirudh, Shankar Reddy, G Tejaswini and Dr. J. Aruna Kumari | 173-176 |
| 48 | Mutation Breeding in Sorghum (Sorghum bicolor L.): A Review of Mutagenic Effectiveness, Genetic Variability and Crop Improvement
Bhabana Mohanty, M Bhavana, M Biharika, Afeefa Iqra, P Sughammna, M Deepti and Dr. J. Aruna Kumari | 177-180 |
| 49 | Innovative Utilization of Silk Cocoon Waste in Sericulture Industry for Craft Production
Pramod K, Murthy S and Ashwin Niranjan M | 181-185 |
| 50 | Nagori Ashwagandha: A Miracle Crop for Nagaur and Arid Zone of Rajasthan
Sourabh Sankhla | 186-188 |
| 51 | Transfer Function Models of Solute Transport in Soil
Sai Shree Pattnaik | 189-193 |
| 52 | Sustainable Agriculture – A Way Forward to Modern Agriculture Strategies
Rajaganapathy V and Raja Gopal V | 194-196 |
| 53 | Precision Agronomy and the Green Gold: A 2026 Management Roadmap for Central Karnataka’s Arecanut Sector
Karthik, A. N., Usha, N., Nagabhushana Reddy, Devaraj, Dhanush, G. and Laxman Navi | 197-199 |
| 54 | Impact of the 2026 Middle East Conflict on Indian Agriculture: A Comprehensive Analysis of Trade, Input Costs, and Food Security
Karthik, A. N., Usha, N., Nagabhushana Reddy, Devaraj, Dhanush, G. and Laxman Navi | 200-202 |
| 55 | Role of Lighting Programs in Poultry Performance
Dr. A Ameeta Devi, Dr. Ishwar Bhabhor and Pooja Nitharwal | 203-210 |
| 56 | Harnessing Agrobacterium for Genetic Transformation in Amaranthus Species
Venku Mounika and Dr. N. N. Prajapati | 211-214 |
| 57 | Effect of Different Nutrient Management Techniques on Fodder Crop Lucerne (Medicago sativa L.): A Review of Effect of the Chemical fertilisers, Balanced Nutrient Supply & Nutrient Interactions, and the Effect of Organic Manures on Growth and Development of Lucerne
B. Deepthi, T. Nikitha, C. Adithya, A. Supraja, G. Bruhathi and Dr. J. Aruna Kumari | 215-221 |
| 58 | Possibilities of Fig Fruit Cultivation in Rajasthan
Rahul Yadav, Neetu Yadav, Sanju Choudhary and Tanuja | 222-225 |
| 59 | Breeding for Disease Resistance in Pearl Millet
Rameshwar Meena and Venku Mounika | 226-229 |
| 60 | Nutritional and Health Benefits of Citrus Fruits
Sanju Choudhary, Tanuja and Rahul Yadav | 230-232 |
| 61 | Genome Editing Technologies in Crop Improvement: Progress and Prospects
Mahe Nigar Hussain | 233-235 |
| 62 | Pea Leaf Miner (Chromatomyia horticola): Identification and Integrated Management
Sandhya Thakur, Asha Thakur, Tarun Guleria and Ronika | 236-238 |
| 63 | Integrated Farming System and Sustainable Agriculture in India
Anita Choudhary, Rakesh Choudhary, Hemlata Gurjar, Naveen Larmor, Manisha and Priyanka | 239-242 |
| 64 | Enhancing Agricultural Productivity Through Women’s Empowerment
M. Radha, P. Jona Innisai Rani, S. Vishnu Shankar, V.M.Indumathi | 243-245 |
| 65 | Alternaria Blight in Cumin: Occurrence, Impact and Sustainable Management
Nilima Makwana | 246-248 |
| 66 | Amla (Emblica officinalis): Traditional Wisdom and Modern Value Addition
Manoj Kumar Sharma, Ashish Kumar and Sunil Kumar Jakhar | 249-252 |
| 67 | Moringa Value-Added Products: A New Source of Nutritional Supplement Foods
Ms. Janhvi G. Wuike | 253-254 |
| 68 | Healthy Stevia – Sweetness, Health, and a New Opportunity in Agriculture
Harshada Dilip Patil and Dr. P. U. Ghatge | 255-256 |
| 69 | Cultivation of Papaya: A Practical Guide
Dollshree Dengri | 257-260 |
| 70 | Quinoa: A Nutrient Dense Pseudocereal with Many Benefits
Tanuj Sankhla and Riddhi Singh Chahuhan | 261-263 |
| 71 | Maath: The Forgotten “Superfood” from Indian Soil
Dr. P. U. Ghatge and Mansi Sandeep Sonekar | 264-265 |
| 72 | Passion Fruit: From Field to Functional Ingredient
Shruti Vivekanand Swami and Dr. P.U. Gatge | 266-268 |
| 73 | Cabbage Cultivation: Improved Practices for Higher Head Yield
Dr. M. Kabilan | 269-271 |
| 74 | Soil Health Card Scheme: Impact on Indian Agriculture
Atharva Nitin Aher | 272-274 |
| 75 | Transitioning to Regenerative Agriculture: A Guide to Urea and DAP-Free Farming
Pritesh Mishra, Abhay Kumar Yadav and Ankit Sharma | 275-278 |
| 76 | Biotechnological Innovations for Food Security
Hari Ram and Rohit Meena | 279-281 |
| 77 | The Journey of a Crop: From Lab to Land
Vijay, Jaibheem and Suhas B | 282-285 |
| 78 | Biomechanics at Work: Exploring the Causes of Pain in Teaching Professionals and Strategies for Prevention
Chethan R and Dr. Veena Jadhav | 286-288 |
| 79 | Consumers’ Adoption of Sustainable Practices in Household Resource Management
Chethan R and Dr. Geetha Chitgubbi | 289-290 |
| 80 | Sunflower Seeds: Nutritional Value, Processing and Industrial Uses
Ms. Shruti Mahavir Nakhat and Dr. P.U. Ghatge | 291-292 |
| 81 | Impact of Rising Sea Levels on Coastal Forest Ecosystems
Aditi Sharma and Naveen Katoch | 293-298 |
| 82 | Jackfruit Seeds: Value Addition and Nutritional Opportunities
Mrunal Nitinkumar Kambale and Dr. P.U. Ghatge | 299-302 |
| 83 | The Golden Thread: Role of Agricultural Extension in Making Karnataka
Indrajit Mandal | 303-309 |
| 84 | Strength That Runs Deep Into the Bones – Adament Creeper (Pirandai)
Saraswathi S | 310-314 |
| 85 | Forests: Nature’s Silent Economy Supporting Rural Livelihoods
Siddireddy Harika Reddy | 315-319 |
