| S. No. | Title and Author (s) | Page No. |
| 1 | Time Series Forecasting
Divya Agarwal and Sneh. J. Devra | 01-05 |
| 2 | Dynamics of Nutrient Ions: Chemical Equilibria in Submerged Soils
Aniket Sunil Gaikwad | 06-13 |
| 3 | Soil Colloids: Properties, Nature, Types and Environmental Significance of Humic Substances
Aniket Sunil Gaikwad | 14-23 |
| 4 | Role of Mycorrhizae in Vegetable Crop Health
Swapnil Srivastava | 24-26 |
| 5 | Soil Erosion Control Methods for Sustainable Agriculture
Swapnil Srivastava | 27-31 |
| 6 | Managing Yellow Mites on Chili Plants: Effective Strategies for Control and Prevention
Kishore S. M., Parvati B Morabad and Shanthakumar S | 32-34 |
| 7 | The Hidden Powers of Hive Products: Uses and Benefits from Honey to Propolis
Kishore S. M. and Parvati B Morabad | 35-38 |
| 8 | Agroforestry and Vegetable Cultivation: Benefits of Integrated Farming Systems
Pratibha Dogra, Devansh Dogra and Aseem Khan | 39-42 |
| 9 | The Role of Agroforestry in Enhancing Vegetable Crop Biodiversity
Pratibha Dogra, Devansh Dogra and Aseem Khan | 43-47 |
| 10 | Microbiomes: A Key for Sustainable Agriculture
Chaitanya B. Police Patil and Vidya V. S. | 48-51 |
| 11 | Global Pesticide Use and Trade Dynamics: Insights from FAO-STAT Data (1990-2021)
Chaitanya B. Police Patil and Kishore S. M. | 52-54 |
| 12 | Self Help Group (SHG): An Overview
Laksheeta Chauhan and Ramesh Chand Bunkar | 55-59 |
| 13 | Tissue Culture for Nutrient-Enhanced Fruit Crops: From Lab to Field
Padmini Priyadarsini, Dr. Shilpa Rana and Subhranshu Panda | 60-63 |
| 14 | Tissue Culture-Based on Virus Elimination in Stone Fruits: Method and Success Rate
Subhranshu Panda, Dr. Shilpa Rana and Padmini Priyadarsini | 64-67 |
| 15 | Topiary
Manukumar YD and Tanuja Matawale | 68-69 |
| 16 | Phenolics Bioavailability and Bioaccessibility in Millets
Tejveer Singh, Harish Dhal, Preeti Vats, Suneha Goswami and Deepak Kumar Meena | 70-72 |
| 17 | The Nutritional Importance of Millets
Tejveer Singh, Harish Dhal, Preeti Vats, Suneha Goswami and Deepak Kumar Meena | 73-76 |
| 18 | Millets as Future Food: A Sustainable Solution for Global Nutrition and Food Security
Tejveer Singh, Harish Dhal, Preeti Vats, Suneha Goswami and Deepak Kumar Meena | 77-80 |
| 19 | Nutritional and Medicinal Value of Mushroom
Asha Yadav and Shiv Kumar Yadav | 81-83 |
| 20 | Management Practices of Soybean against Rhizoctonia Aerial Blight
Asha Yadav and Shiv Kumar Yadav | 84-86 |
| 21 | Enhancing Baseline Quantification and Eligibility Assessment for ARR Carbon Finance Projects through Remote Sensing and GIS
Sayanta Ghosh and Jitendra Vir Sharma | 87-90 |
| 22 | Sustaining Groundwater in the UAE: Challenges Strategies and Solutions for a Water Scarce Future
Imran Arshad and Phiji Jacob Philip | 91-94 |
| 23 | Approaches and Practices of Sustainable Agriculture
Denisha Rajkhowa, Bapsila L., Senpon Nogmle, Rajib Das, Ajaykumra K. M. Gireesh Chand and Minggap Yirang | 95-104 |
| 24 | Role of Hydrogel in Ornamental Nursery
Abhijit Kumar and Dr. Kunal Adhikary | 105-108 |
| 25 | The Role of Defoliants in Modern Cotton Farming: Facilitating Easy Mechanical Harvesting and Enhancing Cotton Quality
Kanika Sharma, Manoj Kumar, Ajinath Dukare, N. Vigneshwaran and Sujata Saxena | 109-114 |
| 26 | Nourishing the Earth: Agronomy Innovations for Richer, Healthier Soils
Nimisha Jain Tiwari, R C Jain, Ayushi Trivedi, Nirjharnee Nandeha and Akanksha Sikarwar | 115-118 |
| 27 | Diseases of Mithun (Bos frontalis) in North Eastern Hilly Region of India
J.K. Chamuah, Plabita Goswami, Debojyoti Borkotoky, H. Lalzampuia, Trishita Banik, Bidyapati Thangjam, Angughali Aheto Sumi and Mahak Singh | 119-123 |
| 28 | The Impact of Climate Change on Agricultural Economics and Farm Incomes
Anju Yadav, S.S. Burark and K.C. Bairwa | 124-126 |
| 29 | Biodiversity Conservation through Landscaping Design
Dr. C. Venkatesh, Prince Goodwin M S and Kabil A | 127-129 |
| 30 | Formation of Farmer Producer Company (FPC): A Basic Concept
Manngaihkim, N. Johnson Singh and Manoj Kumar Pandey | 130-133 |
| 31 | Precision Farming and Its Future
Aditi Sharma, Himanshi and Rimsha Andotra | 134-138 |
| 32 | Alternative Feed Ingredients in Aquaculture: A Path to Sustainability
A. Jackqulin Wino, B. Jothika., V. Vanathi and J. Magimai John Jose | 139-143 |
| 33 | Role of Wide Hybridization in Crop Improvement
R. S. Parmar and R.M. Chavadhari | 144-147 |
| 34 | Role of TILLING for Underutilized in Crop Improvement
R. S. Parmar and R.M. Chavadhari | 148-150 |
| 35 | Nutritional and Health Benefits of Lablab Bean
Bhavna, Ashwini Uikey, Mrinalini Uikey and Pranali Gawade | 151-154 |
| 36 | A Unique Fly Deterrence in Shirpur Taluka’s Cattle Sheds
Krishna Chaitanya Tirunagaru and Indra Raj Singh | 155-156 |
| 37 | Integrating Agronomic Practices and Pathology for Sustainable Crop Management
Bhanu Kumar Meena, Omesh Kumar and Neeraj Kumar Meena | 157-159 |
| 38 | The Role of Soil in Crop Disease Dynamics: Insights from Agronomy and Pathology
Bhanu Kumar Meena, Omesh Kumar and Neeraj Kumar Meena | 160-162 |
| 39 | Managing Insect-Vectored Plant Diseases: An Agronomic and Pathological Approach
Bhanu Kumar Meena, Omesh Kumar and Neeraj Kumar Meena | 163-165 |
| 40 | Hydroponic Systems for Efficient Vegetable Growth
R. Srinithi and T. Ilakiya | 166-168 |
| 41 | The Vertical Garden Canvas: NatureтАЩs Living Art
Arun Kumar Maurya | 169-173 |
| 42 | Biotechnological Interventions in Temperate Fruit Crops
Yukta Jaswal, Dr. Shipla Rana, Manavi, Monalisa Singh, Shivani Thakur and Richa Sharma | 174-178 |
| 43 | The Contribution of Biotechnology in Commercial Fruit Production
Manavi, Dr. Shilpa Rana, Monalisa Singh and Yukta Jaswal | 179-186 |
| 44 | Sapota Cultivation
Roshan Lal Sahu | 187-189 |
| 45 | Floral Tea: For Therapeutic Benefits
Shiwani Kshirsagar, Dr. L.S. Verma and Suman Panday | 190-192 |
| 46 | The Nutritional Powerhouse: Health Benefits of Cowpea for Global Diets
Bhavna, Ashwini Uikey, Mrinalini Uikey and Pranali Gawade | 193-197 |
| 47 | Advancements in Potato Varieties for Disease Resistance
Seerat Rizvi, Dr. Vijay Kumar Kashyap, Kartikey Tiwari and Dr. Vijay Kumar Vimal | 198-200 |
| 48 | Advances in Plant Tissue Culture: Applications in Horticulture Crops and Biotechnology
Neel Jatarma and Dr. Shilpa Rana | 201-203 |
| 49 | Success Story of Ram Singh from Haryana, India
Dr. Gurshaminder Singh and Shweta | 204-204 |
| 50 | Role of Biochar in Agriculture
Manisha, Ramavath Abhi and B.L. Baheti | 205-208 |
| 51 | Role of Pressmud in Soil Fertility Improvement
Manisha, Ramavath Abhi and B.L. Baheti | 209-211 |
| 52 | Oyster Mushroom Production Technology: A Path towards Sustainable Agripreneurship
Trishita Bera | 212-216 |
| 53 | Role of Government Agricultural Schemes and Policies in Doubling Farmers’ Income
Naresh Kumar Kumawat and Nitesh Kumar Tanwar | 217-219 |
| 54 | Role of Social Media in Exploring Agricultural Information by Agricultural Students
Naresh Kumar Kumawat and Nitesh Kumar Tanwar | 220-222 |
| 55 | Climate Smart Agriculture with Nano Technology
Mr. M. Jitendra and Dr. I. Jagga Rao | 223-225 |
| 56 | Effect of Conservation Agriculture on Carbon Dynamics
Adarsh Kumar Meena, Vikas Yadav, Abhishek Raj, Savita Patel, Saurav Kumar and Devraj Singh Dohre | 226-228 |
| 57 | Cultivation of Mustard: A Comprehensive Guide
Shivendra Kumar Singh, Anuj, Alok Patel, Anil Kumar Pal, Vinayak Kumar Maurya and Kedar Mahadev Gheware | 229-231 |
| 58 | Inarching: A Traditional Grafting Technique
Bhoirab Gogoi, Shourov Dutta and Puja Basumatary | 232-234 |
| 59 | Role of Floriculture in Indian Economy
Km. Khushboo Kumari Bharti | 235-236 |
| 60 | Role of Agricultural Entomology in Indian Economy
Suraj Pratap Singh | 237-239 |
| 61 | Advancing Vegetable Crop Performance with Innovative Seed Priming Techniques
Mamta Yadav, Dr. Deepak Gupta and Sunil Kumar Yadav | 240-243 |
| 62 | Biofortification in Horticultural Crops
Richa Sharma, Dr. Shilpa Rana, Sonu Dhakar, Shivani Thakur, Prashant Baranwal and Yukta Jaswal | 244-248 |
| 63 | Biotechnological Interventions in Reducing Losses of Tropical Fruits
Prashant Barnwal, Dr. Shilpa Rana, Richa Sharma, Shivani Thakur, Sonu Dhakar and Yukta Jaswal | 249-251 |
| 64 | Biotechnological Interventions in Horticulture Crops
Shivani Thakur, Dr. Shilpa Rana, Sonu Dhakar, Prashant Barnwal, Richa Sharma and Yukta Jaswal | 252-256 |
| 65 | Biopesticides: A Boon for Agriculture
Dr. J. R. Pandya and S. H. Joshi | 257-258 |
| 66 | Precision Farming in Horticulture
Aneesha J, Dr. Priyanka and Udhayakumar K | 259-263 |
| 67 | Impact of Intellectual Property on Agriculture
Teena Verma and Dr. Deepak Gupta | 264-267 |
| 68 | From Wild Germplasm to High-Yielding Crops: The Role of Pre-Breeding
Teena Verma and Dr. Deepak Gupta | 268-271 |
