| S. No. | Title and Author (s) | Page No. |
| 1 | From Roots to Branches: The Art of Burlapping
Mane Priyanka | 01-03 |
| 2 | Rock Gardens: A Complete Guide to Natural Beauty
Mane Priyanka | 04-05 |
| 3 | The Sweet Benefits of Beekeeping: Generating Revenue and Pollinating for a Sustainable Future
Maneesha, Pawan Kumawat and Yogita Sonwani | 06-07 |
| 4 | Physiological Disorder of Fruit Crops
Sowmya M, Soumya Patil and Sushma S Hiremath | 08-11 |
| 5 | Heavy Metal Accumulation in Vegetable Crops
Kavya D.O., Vidya, Deepika, Sapana G Hegde and Anusha | 12-15 |
| 6 | Utilization of Sericulture Byproducts: A Pathway to Zero Waste
M. Parasuramudu | 16-19 |
| 7 | Integrating IoT and AI-Powered Local Weather Forecasting in Extension Services
Sneha Rai | 20-24 |
| 8 | E-Extension and Mobile Apps: Enhancing Farmer Connectivity
Priyanka Darokar | 25-29 |
| 9 | Major Diseases of King Chilli and Their Management
Ms. Sunanda Huidrom | 30-32 |
| 10 | Promotion of Cow Dung-Based Diya and Idol Making as a Sustainable Livelihood for Rural Women
Rishika Karmakar and Dr. Subuhi Nishad | 33-37 |
| 11 | Agricultural Marketing in India: Present Setup, Challenges, Public and Private Sector Models
N Vani | 38-43 |
| 12 | Harnessing Seaweed Extracts and Bio-stimulants for Vegetable Crop Yield Boost
Aurobinda Behera | 44-48 |
| 13 | The Micro Miracle
Prithive Venayasa V. and Janaranjani G. | 49-50 |
| 14 | Sustainable Dairy Processing: Reducing Carbon Footprint in the Milk Chain
Navdeep Nain and Sonia Mor | 51-53 |
| 15 | Emerging Role of Silkworm Pupae in Pharmaceutical Industries
P. Priyadharsini, A. Thangamalar, R. Kowsalya and G. Swathiga | 54-57 |
| 16 | Challenges in Accessing ICDS Services for Preschool Children in Rural Areas of Raipur District, Chhattisgarh
Aaradhana Lakra and Dr. Subuhi Nishad | 58-60 |
| 17 | Minor Tuber Crops: Nutritional Powerhouses for a Climate-Resilient Future
Imamsaheb S. J., Shreedhar D and Gopali J. B. | 61-64 |
| 18 | Tomato Farming for High Yield and Disease-Free Production
Dr. Vivek Thapliyal, Miss Jingyasha Meher, Dr. Shikha Jain and Abhishek Ranjan | 65-67 |
| 19 | Organic Cultivation of Maize: A Healthy and Profitable Approach
Meka Shivaram Reddy, Upayan Sarkar, Dr. Anand Kumar Jain and Abhishek Ranjan | 68-70 |
| 20 | Integrated Approaches in Sericulture: Resource Efficiency, Livelihood Security, and Environmental Conservation
M. Parasuramudu and K. Nandhini | 71-78 |
| 21 | Organic Farming: A Greener Path to Food Security
Dr. Riddhi Joshi, Dr. Jyotsana Chaudhary, Shraddha Kapadiya and Varsha Prajapati | 79-80 |
| 22 | Impact of Floods on Crop Production and Food Security
Saurav Kumar | 81-83 |
| 23 | Renewable Energy: The Future of Power
Anand Raj | 84-85 |
| 24 | Sustainable Farming: Feeding Communities and Supporting Farmers
Santosh Kumar | 86-88 |
| 25 | Role of Millets in Sustainable Agriculture and Health
Raja Sharma | 89-91 |
| 26 | Organic Farming in India: Benefits and Challenges
M Murali Karthik Reddy | 92-95 |
| 27 | Climate Change and Food Production: Challenges, Impacts, and Pathways to Resilience
Shraddha Kapadiya, Dr. T.A. Desai, Dr. Riddhi Joshi and Nayna P. Raval | 96-97 |
| 28 | Protected Cultivation of High- Value Crops: Farming Under a Roof
Rimpika, Rajesh Kanwar, Meena Kumari, Babita and Ankita Sood | 98-100 |
| 29 | The Ultimate Guide to Vegan Cheese: A Delicious and Sustainable Alternative
Sejal V Gundewar, Anuprita A Joshi and Vijaya S Pawar | 101-104 |
| 30 | Ergonomic Hazards in Agricultural Work Environment
Bhagyashree, Sunil Shirwal, Anusha S and Raviraj J | 105-109 |
| 31 | Natural Farm Products and Diversified Farming through Natural Farming
Nishant Prakash, Sunil Kumar Singh, Renu Kumari, Binod Kumar Singh, Sudhir Chandra Choudhary, R K Sohane, Abhay Mankar and Anjani Kumar | 110-112 |
| 32 | Bamboo Role in E20 Production for Petrol
P Avinash | 113-116 |
| 33 | Sustainable Practices in Indian Agriculture: Organic and Zero-Budget Natural Farming
K. Vijay Kumar | 117-120 |
| 34 | Enhancing Occupational Wellness through Ergonomically Improved Intercultural Tools among Tribal Farmers in Meghalaya
Hijam Jiten Singh, H. Dayananda Singh, Aftab Hussain and S. Nirupama Chanu | 121-124 |
| 35 | Dairy Biotechnology: Towards Sustainable Dairy Future
Syed Mohmad Shah, Anees Ahmed Shah, Rameez Ali Dar, Arif A Pandit, Manzoor A Yatoo, Gowher Gull Shiekh and Syed Ansar-ul-Haq | 125-127 |
| 36 | Dairy Value-Chain-Do We Need A Shift to Commercial Dairying
Syed Mohmad Shah, Anees Ahmed Shah, Rameez Ali Dar, Arif A Pandit, Manzoor A Yatoo, Gowher Gull Shiekh and Syed Ansar-ul-Haq | 128-129 |
| 37 | Agricultural Entrepreneurship for Mushroom Cultivation
Rahul Suman | 130-131 |
| 38 | Underutilized Exotic Fruits: A Sustainable Key to Nutritional Security
Shweta, Thippesha D, Sandhya G C and Pramila C K | 132-134 |
| 39 | IoT-Enabled Raceway System for Sustainable Fish Culture in Hilly Environments
H. Dayananda Singh, Hijam Jiten Singh, S. Gojendro Singh and Hillary Suna | 135-139 |
| 40 | From Waste to Wealth: Success Story of a Vermicomposting Entrepreneur in Bandipora
Ansar-ul-Haq, Anees A Shah, Rameez A Dar, Manzoor A Yatoo, Syed M Shah, Gowhar Gull and Arif A Pandit | 140-141 |
| 41 | Revolutіon іn Potato Farmіng: Smarter Ways to Multіply Seed
Vіdya C Koujalagі, P Umamaheswarappa and Nethravathі M | 142-146 |
| 42 | Role of Antimicrobial Peptides in Plant Disease Management
Swagatika Babu and Sheetal Mohapatra | 147-150 |
| 43 | Statistical Modelling for Climate-Smart Agriculture: Tools for Sustainable Crop Production
Reema Thakur, Dr. B. Nightengale Devi and Dr. Shashank Sharma | 151-154 |
| 44 | Apomixis Breeding in Rice: The Asexual Revolution Transforming Global Agriculture
P. Hima Bindu, G. Shiva Prasad and K. Sumalini | 155-158 |
| 45 | Revolutionizing Crop Nutrition: The Importance of Nano Urea in Modern Agriculture
P. Hima Bindu, G. Shiva Prasad and K. Sumalini | 159-160 |
| 46 | Climate Smart Pathology: Prediction and Managing Shifts in Pathogen Dynamics Under Changing Agroecosystems
Sanchari Adhikari and Kumari Punam Sinha | 161-166 |
| 47 | Sustainable Packaging and Cold-Chain Innovation: Reducing Post-harvest Losses in the Global Cut-Flower Trade
Sourabh Sherawat, Shivani Dashore, Rahul Rawat, Pankaj Kumar Verma and Chandra Prakash Meena | 167-171 |
| 48 | Revolutionizing the Fields: AI Cultivates a New Era for Indian Agriculture
Mayukh Saha | 172-174 |
| 49 | Agri-Tech Revolution in India: Role of Drones, AI, and IoT in Transforming Farming and Reducing Losses
Divyam Sharma | 175-176 |
| 50 | Transforming Animal Science through Artificial Intelligence (AI)
Dr. Sunil Adangale, Ajay Baldaniya and Dr. Jessy Bagh | 177-182 |
| 51 | Uncovering Health Benefits of Moringa
Prof. Raosaheb Bapurao Shid, Ajay Baldaniya and Banafshaa Baig | 183-187 |
| 52 | Seed Pelleting: A Smart Technology for Better Crop Establishment
Gowri S Pradeep | 188-190 |
| 53 | Carbon Sequestration and Field Climate Regulation Practices: Pathways Towards Sustainable Agriculture
Sonali Jena, Ritesh Ranjan Rath , Anwesha Mahapatra | 191-194 |
| 54 | India’s Seed Sector: What is New, What is Working, and What Still Needs Fixing
Shubho Paul, Subrata Barman, Popavath Bhargav Naik and Pavan Kumar Kumawat | 195-198 |
| 55 | Medicinal Plants and Their Benefits
S. Satya Meghana | 199-201 |
| 56 | Disposal Pattern of Chakhao (Black Scented Rice) by the farmers of Imphal West and Imphal East districts of Manipur
Thongam Kanyalaxmi Devi and Dr. Hulas Pathak | 202-204 |
| 57 | Understanding Insect-Plant Interactions
Mukesh Kumar Singh, Sara Tazeen and Rakesh B. Patil | 205-207 |
| 58 | Manav Vikas Sansthan Showcases Project PRANA at the 5th Largest Mela of North India, Bhucho Mandi, Bathinda
Harleen Kaur | 208-209 |
| 59 | Zero Budget Natural Farming: A Road to Sustainable Farming
Ashish Kumar | 210-212 |
| 60 | Microbes as Single-Cell Protein (SCP)
A.S. Devika and Dr. Anu Rajan. S | 213-217 |
| 61 | Enhancing Awareness on Pradhan Mantri Fasal Bima Yojana for Risk Mitigation among Farmers of Raipur District
Khushboo Bhagat and Dr. Subuhi Nishad | 218-221 |
| 62 | CRISPR/Cas9 Mediated Resistance: A Sustainable Approach Against Plant Viruses
H. R. Chavda, D. M. Parmar and K. G. Parmar | 222-225 |
| 63 | Role of AI and Machine Learning in Agriculture and Allied Sciences
Tikam Das Vaishnav, Aakanksha Tiwari and S.K. Rajoriya | 226-228 |
| 64 | Advancing Horticulture through Organic and Natural Farming: Status and Opportunities
Gopal Mani, Omveer Singh, Ratna Rai, Rajani Pant and Anand Singh Bisht | 229-234 |
| 65 | Seed Microbiome Engineering: A Novel Strategy for Disease Management and Crop Improvement
D. M. Parmar, H. R. Chavda and K. G. Parmar | 235-238 |
| 66 | Success Story of Gurvinder Singh: Integrated Farming System Pioneer
Simran | 239-241 |
| 67 | Some Wild Solanum Species as an Emerging Drug Sources
Okenmang Jamoh and Shubham Maurya | 242-244 |
| 68 | E-Extension and Mobile Apps: Enhancing Farmer Connectivity
Jaiky Verma and Neeraj Raj | 245-250 |
| 69 | IOT Based Pest Detection
Tiasangla Jamir and Dr. Pankaj Neog | 251-253 |
| 70 | Exploring the Potential and Challenges of Dragon Fruit Cultivation in Punjab: A Systematic Review
Rohit Kumar and Dr. Navneet Kaur | 254-259 |
| 71 | A Sustainable Approach to Resource Optimization Yielding Higher Profitability: Paddy-Fish Farming System
Thongam Kanyalaxmi Devi and Dr. Soibam Basanta Singh | 260-262 |
| 72 | Vertical Farming and Hydroponics: The Urban India Opportunity
Kushagra Madhukar | 263-265 |
| 73 | Microgreens: Emerging Trends in Urban Agriculture and Nutritional Science
Kadiyala Prathima, Vusolla Anisha Preethi and Shashank P | 266-270 |
| 74 | Cancer Train of Bathinda: A Consequence of Fertilizer and Pesticide Seepage into Groundwater
Aditya Faujdar | 271-273 |
| 75 | The Quiet Exodus: Young People Leaving Farms and Food Security Consequences
Karmpal | 274-276 |
| 76 | Smart Agriculture: Adapting Farming Practices to Climate Change
Ritik Kumar, Shravan Kumar, Ankit Kumar and Prince Kumar | 277-281 |
| 77 | Climate-Resilient Seed Varieties: A Pathway to Sustainable Agriculture
Masoom Ankit Patel and Hemanta Kumar Pradhan | 282-284 |
| 78 | Carbon-Smart Vegetable Production: Linking Nutrition with Climate Mitigation
Aurobinda Behera | 285-287 |
| 79 | Integrated Weed Management in Castor: A Smarter Approach for Semi-Arid Regions
M. P. Dohat, P. S. Panchal, N.M. Vasava and T. K. Rathod | 288-290 |
| 80 | Blockchain in Agriculture: A Step Toward Transparent Food Systems
Anjali | 291-292 |
| 81 | Organic Farming versus Conventional Farming: Future of Agriculture
Rohit Kumar | 293-294 |
| 82 | Next-Generation Seed Priming: Nano-Bio stimulants for Rapid Germination under Climate Extremes
Kumari Punam Sinha, Kodidhala Vaishnavi and Anjali Kumari Jha | 295-299 |
| 83 | The Successful Story of a Farmer and Leader: Iqbal Singh
Kavita Pathania and Gurshaminder Singh | 300-301 |
| 84 | Technological Advances to Minimize Post-Harvest Losses in Agriculture
Sajjan G, D Hemanth and Harshitha K | 302-305 |
| 85 | Non-Conventional Soil Amendments to Improve Soil Fertility and Crop Productivity
D Hemanth, Sajjan G and Harshitha K | 306-309 |
| 86 | Multispectral Imaging –Tool for Seed Phenotyping and Quality Assessment
Shikha Dhiman, Ruchit B. Mori, Anjali V. Barad and Dharmil B. Kothadiya | 310-314 |
| 87 | Turning Soil into Gold: The Remarkable Success of Farmer Ravi Rao
Prachi | 315-317 |
| 88 | Post-Harvest Management and Value Addition in Indian Agriculture
Agatha Sabu | 318-320 |
| 89 | Artificial Intelligence–Driven Precision Agriculture: Transforming Crop Protection for Sustainable Productivity
Arti Kumari, Khushboo Kumari and Ayushi Kashyap | 321-324 |
| 90 | Gender Roles in Agriculture: Empowering Women Farmers
Anisha Sonny | 325-327 |
| 91 | Fertilizer Application in Jammu and Kashmir
Archi Kalsotra | 328-329 |
| 92 | Wild Edible Fruits: The Unexplored Gems of Western Ghats
Kavya, D. V., Sridhar, R., Bhyravi, B. M and A. Pavithra | 330-334 |
| 93 | Soybean Mosaic Virus and Its Management
Chavan Digvijay Rajaram and Karthikeyan N | 335-337 |
| 94 | How Helpful is Nanotechnology in Plant Protection?
Chavan Digvijay Rajaram and Karthikeyan N | 338-342 |
| 95 | GI Tagged Mango Varieties in India
Dr. P. Pedda Nagi Reddy | 343-345 |
| 96 | Safeguarding Farms from Floods: Strategies for Sustainable Rural Development
Akil V. Memon | 346-348 |
| 97 | Smart Tools for Diagnosing and Managing Pest-Pathogen Complexes in Vegetables
Gedela Venkata Hima Sameera, Arshi Zeba, Jaya Jeevitha SRM, Sheetal Chauhan and Surekha Dasari | 349-352 |
| 98 | Scope and Importance of Horticulture
Suresh Chandra Regar and Tikam Das Vaishnav | 353-354 |
| 99 | Water-Saving Technologies in Irrigation: Drip, Sprinkler, and Smart Systems
Harsh Garg, Vinit, Suraj Kumar Chaudhary and Vivek Kumar | 355-359 |
| 100 | Ozone Layer Depletion and Climate Change: Interlinked Environmental Crises
Priyambada Palai, Dr. Rajashree Khatua, Rashmirekha Senapati and Ravita | 360-364 |
| 101 | Cutting-Edge Techniques for Accurate Crop Water Requirement Estimation and Sustainable Agriculture
Priyanka Mohapatra | 365-367 |
| 102 | Sugarcane Borers and Their Management
Sundram Kumar | 368-370 |
| 103 | Why Certain Stag Beetles Are So Expensive: A Deep Dive into the Exotic Insect Market
Dr. Devi. M and N. Deepa | 371-373 |
| 104 | Success Story of a Progressive Farmer in Chandan Cultivation
Joydeep Kumar Kar and Gurshaminder Singh | 374-375 |
| 105 | The Photobiology behind Spice Production
Sri Harsha. H, R and Sadashiv Nadukeri | 376-379 |
| 106 | Hybrid Seed Production by Hand Emasculation and Manual Pollination in Vegetable Crops
Shreerama T | 380-381 |
| 107 | The Hidden Power of Arrowroot: From Stomach Soother to Smart Food
Imamsaheb S. J., Shreedhar D and Gopali J. B. | 382-386 |
| 108 | Agricultural Entrepreneurship for Bee Keeping
Dhairya | 387-388 |
| 109 | Rice Root-Knot Nematode: A Hidden Threat to Global Food Security
Premakumar and Pallavi K N | 389-391 |
| 110 | Food Safety Regulations in India
Sarangi Santhosh and Dr. Anu Rajan. S | 392-395 |
| 111 | The Key Water Parameters for Sustainable Aquaculture: Keeping an Eye on Water that Supports Healthy Fish Growth
Prasad Purushottam Gheware, Bhooleshwari, Rujuta Rajendra Donadkar and Sanket Sunil Kawade | 396-403 |
| 112 | Success Story of Ramandeep Singh: A Progressive Farmer
Srishti | 404-405 |
| 113 | The Success Story of Gurjot Singh: A Farmer’s Journey Towards Dairy and Sustainable Farming
Kavya Homchyan and Gurshaminder Singh | 406-407 |
| 114 | Application of Mathematics in Agriculture
M. Nirmala Devi, M. Radha and P. Jeyalakshmi | 408-409 |
| 115 | Mushroom Cultivation as an Emerging Business
Shashwat Khileri | 410-411 |
| 116 | Organic Farming for Healthy Living
Medhavi Raj | 412-413 |
| 117 | Descriptive Statistics and Agriculture
M. Nirmala Devi, M. Radha and P. Jeyalakshmi | 414-415 |
| 118 | Edible Insects: A Sustainable Superfood for the Future
Khanin Pathak | 416-417 |
| 119 | Coconut Water as Bioherbicide: The Untapped Potential of Coconut Water in Weed Management
Prajwala, B., Chidanand Gowda, M. R. and Shilpa | 418-421 |
| 120 | CRISPR Cas9 in Crop Genome Editing: Application of CRISPR for Precise Trait Improvement and Recent Success Stories
Vinithra S, Jayaseeli Nisha S and Harini C | 422-424 |
| 121 | Precision Grow and Prime Fresh Limited Sign MoU to Drive Technology-Led Transformation in Indian Agriculture
Rita Fredericks | 425-426 |
| 122 | From Roots to Leaves: The Adverse Effects of Moisture Deficit
Dikshesh Rai, Sandeep Manuja, Vinod Sharma, Purneshwer Thakur and Shubham Sharma | 427-430 |
| 123 | Climate Change and Agro-Climatic Realities: A Data-Driven Lens on Indian Agriculture
Guhan V | 431-433 |
| 124 | Underutilized Crops: A Pathway to Climate-Resilient Agriculture
Chidanand Gowda M. R., Prajwala B. and Manoj Gowda G. | 434-438 |
| 125 | Carbon Farming: Pathways to Sustainable Agriculture
Jayashree Dey Sarkar and Amrita Kumar Sarkar | 439-445 |
| 126 | E-Agriculture: Concepts and Applications
Tarun Kumar Maheshwari and Vivekanand Singh | 446-448 |
| 127 | Seed Quality Parameters
Shreerama T | 449-450 |
| 128 | Microgreens: The Future Superfood of Sustainable Diets
Pallavi, N. M and Prakash Kerure | 451-456 |
| 129 | Value Chain Management in Agriculture: A Pathway to Sustainable Growth
Dr. Bhyravi, B. M. | 457-460 |
| 130 | Microbial Degradation of the Non-Degradable (Xenobiotic) Compounds in the Environment
Srimathi Priya L, Shenbagavalli S and Leninraja D | 461-464 |
| 131 | Growing Popularity of Hydroponic Farming Among Farmers
Karan Kaushik and Dr. Ram Chandra | 465-468 |
| 132 | Digital Soil Mapping: A Revolution for Fertilizer Use Efficiency
Kodavath Aruna, Sannaiala Kavya and Saikavya Vendra | 469-471 |
| 133 | Efficacy of Soil Inhabiting Fungi/PGPF against Fusarium oxysporum f. Sp. lycopersici (Fol) causing Wilt of Tomato
Amitava Mondal, Supratim Sadhu, Ayanee Sarkar and Priyangana Ghosh | 472-474 |
| 134 | Kisan Mobile Sandesh: ICT Based Tool for Sustainable Agriculture
Anurag Verma, V. K. Singh, Sujeet Singh and Aayush Mishra | 475-476 |
| 135 | Eco-Friendly Farming: Less Chemical, More Health (Success Story of a Farmer)
Shilpa Sukubhatu and Gurshaminder Singh | 477-478 |
| 136 | Agricultural Extension Strategies for Doubling Farmers’ Income
Abhishek Sonkar, Abhishek Sonkar and Anurag Dixit | 479-481 |
| 137 | Agricultural Journalism and Its Relevance in Extension Education
Abhishek Sonkar, Abhishek Sonkar and Anurag Dixit | 482-484 |
| 138 | Modern Approach to Dairy Waste Management: A Technological Perspective
Ajay Kushwah, Vartula Gupta, Agam Prakash Singh, Preeti Singh, Vikas Verma and Rashmi Rajput | 485-487 |
| 139 | The Success Story of Jardwinder Singh: A Farmer’s Journey Towards Dairy and Sustainable Farming
Sujal Sithta and Gurshaminder Singh | 488-489 |
| 140 | Management of Grapevine Orchard under Heavy Rainfall Conditions in Maharashtra
Rutuja D. Nale and Priya Y. Gawande | 490-492 |
| 141 | Probiotics and Their Applications
Aiswarya Lekshmi S H and Dr. Anu Rajan S | 493-496 |
| 142 | Bacteriocins: Natural Antimicrobial Agents in Food Preservation
K Anamika and Dr. Anu Rajan S | 497-500 |
