| S. No. | Title and Author (s) | Page No. |
| 1 | The Invisible Aromas: Understanding Headspace Volatiles and Their Uses
Neema M | 01-04 |
| 2 | Oil Palm – The Tree of Plenty: A Green Gold for India’s Future
Neema M | 05-07 |
| 3 | Beyond Oil: Hidden Treasures of the Oil Palm
Neema M | 08-10 |
| 4 | Plant Cells in Action: Inside a Tissue Culture Lab
Neema M | 11-13 |
| 5 | From Lab to Land: How Biotechnology Shapes Modern Farming
Neema M | 14-16 |
| 6 | Women in Agriculture: The Unsung Backbone of Indian Farming
Neema M | 17-20 |
| 7 | Challenges in Dairy Farming: Obstacles to Sustainable Milk Production
Navdeep Nain and and Sonia Mor | 21-23 |
| 8 | Miniature Roses in the Garden
G. Sathish | 24-28 |
| 9 | Recurring Cloudbursts: A Frightening Reality of Indian Hills
Manisha Tamta, Sanjeev Kumar, Anup Das and Neha Pareek | 29-32 |
| 10 | ABO Blood Group System in Genetics
Rakesh. S. Parmar and Sonali B. Chaudhari | 33-35 |
| 11 | Role of Doubled Haploids in Crop Improvement
Rakesh. S. Parmar and Sonali B. Chaudhari | 36-39 |
| 12 | Phytolithic-Occluded Carbon: The Secret Carbon Vault in Plants
Sushma M. Awaji, Prashantkumar. S. Hanjagi and A. | 40-42 |
| 13 | Successful Transition from Conventional to Commercial Dairying – Success Story of a Female Dairy Entrepreneur
Syed Mohmad Shah, Anees A Shah, Arif A Pandit, Rameez A Dar, Manzoor A Yatoo, Gowher Gull Shiekh and Syed Ansar-ul-Haq | 43-45 |
| 14 | The Role of Computers in Product Development in Textiles: A Comprehensive Review
Tanisha Sherawat, Dr. Anjali Juyal and Dr. Kamla Mahajani | 46-49 |
| 15 | Natural Dye from Mulberry: A Sustainable and Eco Friendly Colorant
Tanisha Sherawat, Dr. Anjali Juyal and Dr. Kamla Mahajani | 50-54 |
| 16 | Unleashing the Potential of Minor Fruit Crops
Dr. P. Pedda Nagi Reddy | 55-58 |
| 17 | Cultivation Technology of Summer White Button Mushroom (Agaricus bitorquis)
Swagatika Babu and Bibhash Ranjan Sahu | 59-62 |
| 18 | Reverse Migration: Challenges and Opportunities
Siddesh and Gajendra T H | 63-64 |
| 19 | National Education Policy 2020
Siddesh and Gajendra T H | 65-66 |
| 20 | Climate Change and Its Impacts on Mulberry (Morus spp.) Cultivation: Challenges and Future Strategies
M. Parasuramudu, M. Venkatesh Prasad, K. Nandhini and M.V. Tarun Kumar | 67-71 |
| 21 | Beyond Bombyx mori: Exploring the Diverse World of Wild Silks
M. Parasuramudu, M. Venkatesh Prasad and K. Nandhini | 72-75 |
| 22 | The Drone Revolution: Transforming Crops, Yields, and the Future of Food
Sushma, N | 76-77 |
| 23 | Livestock-Based Aquaculture Practices Across India: From Himalayas to Coastal Plains
Krishika Bain, Dr. J. Jaculine Pereira, Dr. S. Selvaraj, Amrita Chiney, A. Asiisa, Santanu Maiti and Debtanu Bera | 78-82 |
| 24 | Empowering Farmers: The Vital Role of Agricultural Extension and Plant Breeding in Participatory Plant Breeding
Neha, Charu Bisht and Upasana | 83-86 |
| 25 | Papaya Bending Technique to Increase Productivity
Bhoirab Gogoi and Shourov Dutta | 87-89 |
| 26 | CRISPR Technology – Revolutionizing Agriculture and Beyond
V. Karpagam | 90-92 |
| 27 | Precision Breeding: Utilizing TILLING and EcoTILLING for Accelerated Crop Improvement
Sunil Kumar Kumawat | 93-96 |
| 28 | Biofortification of Maize: A Sustainable Strategy for Global Nutritional Security
Sunil Kumar Kumawat, P. K. Parmar and M. K. Sharma | 97-100 |
| 29 | Vegetables for a Sustainable Future: Bridging Nutrition and Climate Resilience
Dr. M. Kabilan | 101-104 |
| 30 | Fermentation of Manure: A Sustainable Approach for Organic Waste Management
Debtanu Bera, Jaculine Pereira J, Santanu Maiti and Sayan Chakraborty | 105-110 |
| 31 | The Rise of Aquatourism in India: Integrating Conservation, Culture, and Community Development
Debtanu Bera, Jaculine Pereira J, Santanu Maiti and Sayan Chakraborty | 111-114 |
| 32 | Sustainable Intensification of Mud Crab Fattening Using Recirculating Aquaculture System-Based Vertical Farming
Debtanu Bera, E. Prabu, Santanu Maiti and Krishika Bain | 115-120 |
| 33 | Safeguarding Indian Agriculture: Understanding the Nation’s Crop Insurance Framework
Himani Bisht, Bipin Kumar, Shaloo, T. Suna, Neeta Dwivedi and K.G. Rosin | 121-124 |
| 34 | Bio Preservation an Ecofriendly Approach for Ensuring Food Safety and Longevity
Sayan Chakraborty, Bridgete Princey C E, Debtanu Bera and Santanu Maiti | 125-129 |
| 35 | Pangasius Aquaponics: A Science-Based Path to Sustainable Food Production
Santanu Maiti, Debtanu Bera, Krishika Bain and Sayan Chakraborty | 130-132 |
| 36 | Infertility and Assisted Reproductive Technology in India: Trends and Impacts
Sunidhi and Varsha Saini | 133-138 |
| 37 | Optimizing Grape Export Quality through Strategic Girdling Techniques
Ishwar Ghatul and Rutuja D. Nale | 139-140 |
| 38 | Smart Farming with Insect Sensor and AI-Based Pest Detection
Aditya Faujdar, Nishant Sharma, Jaiveer Singh and Shiv Shankar | 141-142 |
| 39 | Soil Borne Diseases of Vegetable Crops
MM. Rifana Ajam, Kshetrimayum Jabaskumar Singh and Dr. Premsagar Nishad | 143-146 |
| 40 | The Future of Farming: How Technology and Soil Science Are Planting a Sustainable Tomorrow
Prabhat Ranjan | 147-148 |
| 41 | CRISPR in the Crop Field: Editing the Future of Food
Palak Agarwal | 149-151 |
| 42 | Blue Biointegration: Harnessing Multi-Trophic Interactions for a Resilient Aquaculture
Kingston Jeyaashriee, J. Jaculine Pereira and A. S. Gokula Krishnan | 152-157 |
| 43 | Compost, Mulch, and Microbes: Nature’s Tools for Healthy Orchards
Naval Kishore Meena, Vicky Yadav, Dr. Vijay R. Zala, Palav Joshi and Dr. Dhara Suthar | 158-163 |
| 44 | The Global Shift Towards Plant-Based Diets: A Healthier, Sustainable Future
Ms. Sandhya Dhyani, Ms. Pooja and Ms. Himani Belwal | 164-167 |
| 45 | Gene Editing (CRISPR) in Developing Stress-Tolerant Crops
Tanisha Bam | 168-169 |
| 46 | The Miracle Molecule Melatonin: A Natural Solution to Plant Stress Adaptation
Prashantkumar. S. Hanjagi, Sushma. M. Awaji, Suraj Gund, Sudhir Kumar Mishra, Nintu Mandal and A. K. Singh | 170-173 |
| 47 | Parenting in the Age of AI: Navigating New Realities at Home
Jeenat Rao and Varsha Saini | 174-177 |
| 48 | Fish, Fats, and Hormones: The Secret Chemistry Beneath the Scales
Naveena T, Subash M and Elakkiya S | 178-180 |
| 49 | Perspectives of Phyllochron Dynamics on Crop Development and Yield Assessment
S. Sharmina, S. Monika, R. Jayasoorya and T. Pradeesh Kumar | 181-185 |
| 50 | How Climate Change Effects Insect Populations World Wide
Ch. Sri Sai Santham | 186-187 |
| 51 | Quinoa in the Face of Climate Change: Agronomic Challenges, Nutritional Potential and Future Pathways
Abhishek Singh | 188-192 |
| 52 | Technological Frontiers in Precision Agriculture: Tools and Applications for Resource-Efficient and Climate-Smart Farming
Dinesh A | 193-195 |
| 53 | Propagation Dynamics of Guava: A Comparative Study of Conventional and Modified Grafting Methods
Dinesh A | 196-198 |
| 54 | Smarter Fish Farming: The Ideal Aquaculture System for India’s Periurban Zones
Ernest E Leage, Edwin Anish E and P Aruljaison | 199-202 |
| 55 | Micro Farming a Way of More Income
Shaheen Naz, Anand Kumar Jain, Ranvir Kumar, Beerendra Singh, Prem Chand Kumar, and Suman Kalyani | 203-206 |
| 56 | From Nutrition to Medicine: The Multifunctional Benefits of Guava
Dinesh A | 207-209 |
| 57 | Role of AI and IoT in Precision Farming and Farm Monitoring
G Vinay, B. Srikanya, N. Charitha and A. Sai Kishore | 210-214 |
| 58 | Kallingada [Citrullus lanatus (Thumb) Mansf.] Potential Future Crop for Enhancement of Rajasthan Farmer’s Income under Arid Zone
Vijay Singh Meena, Sita Choudhary and Rahul Bhardwaj | 215-218 |
| 59 | A Review of Species Status and Cultivar Variability in Guava (Psidium guajava L.)
Dinesh A | 219-220 |
| 60 | Ensuring Genetic Integrity: The Role of DUS Testing in Pearl Millet Variety Development and Protection
Sunil Devi, Ankit Kumar, Harsh Deep and Abhishek | 221-223 |
| 61 | Climate-Smart Agriculture: Farming Under a Changing Sky
B Bhanukiran Reddy, Surya Teja Varanasi and Boddu Archana | 224-226 |
| 62 | Sustainable Phosphorus Management and Crop Production
Akhilesh Kumar Singh, S.R.P. Singh, Uday Kumar and Anand Kumar Jain | 227-230 |
| 63 | Physico-Chemical Behaviour of Fruits Influenced by Pest Damage and Post-Harvest Physiology
Robin Kumar | 231-235 |
| 64 | Nitrogen Fixation and Its Importance in Crop Production
Pulkit Chawla | 236-243 |
| 65 | Marker-Assisted Selection in Fruit Crop Breeding: A Smart Tool for Better Fruits
Dr. Lalrinchhani Chhangte, Dr. Rody Ngurthankhumi, HP. Lalhmangaihzuali and Lalramchhana | 244-246 |
| 66 | Agri Supply Chain: Reducing Middlemen and Increasing Farmer Profit
Anand Siramdas and B Bhanukiran Reddy | 247-249 |
| 67 | Pulses of Power: How Biofortification Can Nourish India’s Future
S MD Basid Ali | 250-251 |
| 68 | Importance of Ecotourism for Sustainable Life in India
Md. Faishal Ahmad, Md. Ramjan, Ajay Kumar Dhangar, Surojit Ghosh and Nazia Kidwai | 252-255 |
| 69 | Dairy Entrepreneurship Development – The Success Story of Mr. Uzair Sikander
Gowher Gull Sheikh, Manzoor A Yatoo, Syed A Haq, Rameez A Dar, Anees A Shah, Syed M Shah, and Arif A Pandit | 256-258 |
| 70 | India’s Superfoods: How Pulses Are Powering a Health and Climate Revolution
Satish M, Tejveer Singh, Suneha Goswami, Ranjeet R Kumar, Navitha Bansal, Rama Prasath and Vinutha T | 259-261 |
| 71 | From Self-Sufficiency to Global Leadership: India’s Food Security Journey
Sagnik Pal | 262-266 |
| 72 | Neem: Nature’s Medicine Against Plant Parasitic Nematodes
Divyanivedita Pradhan, Rupak Jena, Raghu S, Milan K Lal, Subhashree Paikaray and SD Mohapatra | 267-270 |
| 73 | Minor Fruits, Major Benefits: Rediscovering India’s Nutraceutical Gems
Y. Deepthi Rachel, D. V. Vinod, Rao Thulasi, M. Sowmya and R. Pujasri | 271-274 |
| 74 | Cutting Techniques in the Fish Industry: A Guide to Precision and Efficiency
C E Bridgete Princey and Sayan Chakraborty | 275-278 |
| 75 | Curry Leaf Psylla: A Rising Threat to Curry Leaf Cultivation
Dr. Ishita M. Hirapara | 279-280 |
| 76 | Importance of Ornamental Gardening for Aesthetic Purposes
Ayesha Khursheed, Aman Khan, Md. Ramjan and Mohd Javed | 281-284 |
| 77 | Entrepreneurial Behaviour of Youth and it’s Influencing Factors
Dr. Hemlata Saini, Dr. Shrutika Bhoyar and Renuka Umeshrao Bangar | 285-287 |
| 78 | Good Agriculture Practices (GAP): Concept and Strategies
Niharika Singh Rana, Shilpa Naik and Gautam Gupta | 288-290 |
| 79 | Camouflage in the Insect World
Sanjeev Kumar, Professor (Dr.) Vinda Manjramkar and Mrs. Kanchan Tushar Shejwal | 291-294 |
| 80 | Value Additions in Flower Crops
Piyushbhai Chauhan, Dr. Niti Kushwaha and Mukesh Kumar Bairwa | 295-299 |
| 81 | Plant Based Proteins: Next Generation Functional Foods
Dr. T. Siva Ram, A. Bhargavi and M. Vaishnavi | 300-303 |
| 82 | How Small Farmers Can Raise Incomes Through Pragmatic Crop Diversification
Kartik | 304-306 |
| 83 | Digital Livelihood
Tamanna Sihag and Haobijam James Watt | 307-309 |
| 84 | Refractance Window Drying: An Advanced, Energy-Efficient Strategy for Quality Preservation in Food Dehydration
Satish Kumar Gaharwariya and Sakharam Kale | 310-314 |
| 85 | Plant Protection in India: A Double-Edged Sword for Agricultural Exports
Chetna Pathak, Abhijeet Kuderiya and Surya Dev Verma | 315-317 |
| 86 | Extension Services for Sustainable Soil and Water Management
Chetna Pathak, Abhijeet Kuderiya and Upasna Digarse | 318-320 |
| 87 | From Hills to Harvest: The Inspiring Story of Cordyceps Farming
Sanjana Veni D. V. N. D. | 321-323 |
| 88 | Commercialization and Constraints of Biopesticides in Horticulture Crops Production
Sunil Khant and Tikam Das Vaishnav | 324-326 |
| 89 | Chia Seeds (Salvia hispanica): A Nutritive Seed
Mamatha Shree, C. M. and P. S. Dhananjaya Swamy | 327-328 |
| 90 | Molecular Farming for Immunization: Current Advances and Future Prospects in Plant-Produced Vaccines
Sudhanshu Shekhar and Haobijam James Watt | 329-332 |
| 91 | Plasma Activated Water and Its Utilization in Agriculture
Priyanka Devi | 333-335 |
| 92 | Food Security, Nutrition and Rural Growth
Himanshu Prajapati | 336-342 |
| 93 | Mist Chamber Technologies in Fruit Crop
Sonia Bist and Shilpa Rana | 343-346 |
| 94 | Beyond the Naked Eye: Using Thermal Cameras to Detect Hidden Deterioration in Fresh Produce
Satish Kumar Gaharwariya, Anurag Soni, Fahmidha, Jhalaknath Sharma and Raviprakash Balasundaram | 347-350 |
| 95 | Hybrid Breeding Strategies for High Yield and Stress Tolerance in Vegetables
Priya, Karishma Devidas Wakulkar, Vicky Sagar, Divyanshu Sharma and Suchitra Sinha | 351-356 |
| 96 | Home Gardens as Living Art: An Aesthetic and Environmental Perspective
Anu Seng Chaupoo, Sharla Kumari, Himanshi Singh and Ashish Pratap Singh | 357-362 |
| 97 | Biofortified Grains, Healthy Nation: Wheat as a Game-Changer for Anaemia Control; Overview: Why Wheat is Important to the Story of Anaemia in India
Nafees Khan, Sahim Khan and Dr. Kunal Adhikary | 363-368 |
| 98 | Redesigning Wheat, Redefining India: Plant Breeding in the Green Revolution Era
Vijay | 369-372 |
| 99 | Exploring the applications of Independent Component Analysis (ICA) in Modern Agricultural Systems
M. Radha, M. Nirmala Devi, S. Vishnu Shankar, V.M.Indumathi and R. Sugantha Kunthalambigai | 373-375 |
| 100 | Utility of Drones in Agriculture
Tarun Kumar Maheshwari, Deepali Mudgal, Khushboo Gupta and Vivekanand Singh | 376-377 |
| 101 | Precautions and Safety Measures in Fodder Cutting Machine
Tarun Kumar Maheshwari, Khushboo Gupta, Deepali Mudgal and Vivekanand Singh | 378-379 |
| 102 | Role of Helpful Soil Microbes (PGPMS) in Better Farming: A Review
Vandana Masih, Shilpa Rana and Aradhana Masih | 380-382 |
| 103 | Printed in Space: How 3D Food Printing Could Feed the Future of Space Travel
Satish Kumar Gaharwariya, Abdul Munyeem, Akash Sonkar, Aakash Chettri and R Rukmini | 383-387 |
| 104 | Quinoa: The Super Grain of the Future for Health and Climate Resilience
Khanin Pathak | 388-390 |
| 105 | Applications of Omics Technologies in Fruit Crops: Genomics, Proteomics, and Metabolomics
Aditi Sagar and Shilpa Rana | 391-394 |
| 106 | A Comprehensive Review on Genetic Engineering: Application in Fruit Crops
Arunima Sinha | 395-397 |
| 107 | Essential Nutrients and Dietary Contributions of Fruits and Vegetables
Gaidinglungliu Gonmei, Manasa V, Chava Arundhathi, Dr. Rajesh Chandra Verma and Rocky Thokchom | 398-402 |
| 108 | Smart Packaging: A Technological Breakthrough for Freshness, Safety and Sustainability
Er. Sagar Verma, Er. Kritanjal Goswami, Er. Priyanka Sutradhar and Er. Aman Raj | 403-407 |
| 109 | Sericin: The Hidden Treasure Inside Silk
Tejaswini A S, Shravanilakshmi V and Harish Gowda | 408-411 |
| 110 | Jal Sakhi Yojana: Empowering Rural Women Through Water Stewardship
Ragini Singh | 412-413 |
| 111 | Biofortified Vegetable Crops: A Sustainable Way to Address the Global Malnutrition
Pragti Negi and Nemi Chand Chopra | 414-417 |
| 112 | Small Millet Fodder: A Nutritious Boost for Cattle
Dr. Aishwarya Anilrao Mohod | 418-419 |
